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      <title>Carbohydrates by Halley Tan</title>
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      <description>Made with a warm hug</description>
      <language>en-us</language>
      <pubDate>2022-01-19 03:18:31 UTC</pubDate>
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         <title>Structure</title>
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         <pubDate>2022-01-19 03:21:01 UTC</pubDate>
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         <title>Daily requirements</title>
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         <description><![CDATA[<div>- According to Slavin and Carlson, 2014, the recommended carb intake is 45% to 65% of total daily calories.&nbsp;<br>- This would approximately total to 225 to 325 grams of carbs daily<br><br>- However diets can vary in carb consumption depending on the individual's goals<br>- For weight loss, ketosis/ low carb diets look to minimize carbohydrate consumption, forcing the body to burn reserve fats over glucose as a source of energy<br>- For athletes, a common method of artificially increasing performance is through carb loading, a practice of consuming more than the recommended intake<br><br></div>]]></description>
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         <pubDate>2022-01-19 03:21:22 UTC</pubDate>
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         <title>Energy content</title>
         <author>jtan2630</author>
         <link>https://padlet.com/jtan2630/dcyeko60t7i8tbps/wish/1999435535</link>
         <description><![CDATA[<div>The energy value for carbohydrates is 17 kJ/g (4.0 kcal/g)</div>]]></description>
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         <pubDate>2022-01-19 03:22:19 UTC</pubDate>
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         <title>Fun facts</title>
         <author>jtan2630</author>
         <link>https://padlet.com/jtan2630/dcyeko60t7i8tbps/wish/1999435729</link>
         <description><![CDATA[<div>The brain is the only carbohydrate-dependent organ in the body<br><br>Common sources include:</div><ul><li>Fruits, vegetables, milk, nuts, grain, seeds, legumes</li></ul>]]></description>
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         <pubDate>2022-01-19 03:22:29 UTC</pubDate>
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         <title>Function</title>
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         <description><![CDATA[<div><br></div><div>-Carbs provide body with energy<br>-Carbs also provide stored energy<br>-help to preserve muscle<br>-promote digestive health<br>-Carbs influence heart health and diabetes</div><div><br><br></div>]]></description>
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         <pubDate>2022-01-19 03:32:22 UTC</pubDate>
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      <item>
         <title></title>
         <author>jtan2630</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2022-01-19 03:35:00 UTC</pubDate>
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         <title>Types of carbohydrates</title>
         <author></author>
         <link>https://padlet.com/jtan2630/dcyeko60t7i8tbps/wish/1999487966</link>
         <description><![CDATA[<div>1. Simple carbohydrates are sometimes called "sugars" or "simple sugars." There are 2 types of simple carbohydrates: monosaccharides and disaccharides.<br>--Glucose<br>--Fructose<br>--Galactose<br><br>2. Complex carbohydrates are also called polysaccharides, because they contain many sugars. (The prefix "poly-" means "many.") There are 3 main polysaccharides:<br>--Starch<br>--Glycogen<br>--Fiber<br><br></div>]]></description>
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         <pubDate>2022-01-19 04:05:11 UTC</pubDate>
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         <title></title>
         <author>wvoo5223_2</author>
         <link>https://padlet.com/jtan2630/dcyeko60t7i8tbps/wish/1999489752</link>
         <description><![CDATA[<div>Polysaccharides<br>&nbsp;- mainly used for storage of glucose in the body<br>&nbsp;- provides a rapid release of energy when needed&nbsp;<br> e.g glycogen, starch, fibre</div>]]></description>
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         <pubDate>2022-01-19 04:06:37 UTC</pubDate>
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