Chapter 14 Methods of Cooking by Shah Kin https://padlet.com/shahkin40/Chapter14MOCc Made with whimsy en-us 2020-09-13 10:21:49 UTC 2020-09-14 05:20:11 UTC hello@padlet.com https://padlet.net/icons/png/1f600.png Choose the most suitable methods of cooking for the food below and give at least two reasons why you choose. Indicate your name. shahkin40 https://padlet.com/shahkin40/Chapter14MOCc/wish/741744319 For e.g.
Frozen fish fillets
I choose deep frying method of cooking because ...................

What is the most suitable MOC and give two reasons why.
•Chicken nuggets 
•Instant noodles
•Char Kway Teow
•Potatoes and carrots
•Frozen char siew pau
•Frozen spring rolls
•Raw cashewnuts
•Beef steak
•Macaroni and cheese
]]> 2020-09-13 10:23:38 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/741744319 Marcus✨ https://padlet.com/shahkin40/Chapter14MOCc/wish/742887525 chicken nugget : air fry as it doesn't use any oil to fry
instant noodles : boiling as it soften the hardened noodles
Char kway teow : stir frying as it improves the flavour of the food
Potato and carrot : boiling to soften it
frozen char siew pau : steam it to make it soft
frozen spring roll : steam it as it is much healthier as compared to shallow frying it]]> 2020-09-14 05:10:48 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742887525 Francheska https://padlet.com/shahkin40/Chapter14MOCc/wish/742890822 Macaroni and Cheese: Boiling
- it is a healthy method of cooking as it does not use any oil
- it is a quick method of cooking

Beef Steak: Roasting
- it is a healthy method of as little oil is used
- useful in making the meat tender


]]> 2020-09-14 05:12:30 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742890822 jennie https://padlet.com/shahkin40/Chapter14MOCc/wish/742891555 chicken nuggets:
Air-Frying
i choose air frying because it is a healthier alternative to deep frying and shallow frying as it does not use any oil. It also helps to thaw the nuggets, that are often sold frozen, even during cooking so they can brown even and be cooked properly on the inside]]> 2020-09-14 05:12:56 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742891555 Syafiqa nurul_syafiqa_binte_mohammed_hairil https://padlet.com/shahkin40/Chapter14MOCc/wish/742891631
Frozen spring rolls. I choose air frying as it does not need any oil to cook the spring rolls.
I also choose deep frying as it gives the crispy texture to the spring rolls]]> 2020-09-14 05:12:58 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742891631 Megan https://padlet.com/shahkin40/Chapter14MOCc/wish/742892214 Macaroni and Cheese
 I choose boiling method of cooking because it makes the macaroni softer and healthier 

]]> 2020-09-14 05:13:17 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742892214 fatin https://padlet.com/shahkin40/Chapter14MOCc/wish/742892586 Instant noodles- boiling helps cook and soften the hard noodles
Potatoes and carrots- boiling helps soften them
Chicken nuggets- frying helps cook the chicken thoroughly 
]]> 2020-09-14 05:13:29 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742892586 Mridula https://padlet.com/shahkin40/Chapter14MOCc/wish/742892629 Kebabs 
Using the method of grilling
- Healthy method as little oil is used 
- Juices in meat are retained and fewer nutrients are lost
- Quick method of cooking]]> 2020-09-14 05:13:31 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742892629 emily https://padlet.com/shahkin40/Chapter14MOCc/wish/742892703 Char kway tiao uses the stir frying cooking method. In stir frying, the char kway tiao is moved around by stirring while in sautéing, the char kway tiao are tossed. ]]> 2020-09-14 05:13:33 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742892703 Iffa https://padlet.com/shahkin40/Chapter14MOCc/wish/742893522 Chicken Nuggets 
I choose deep frying method of cooking because deep frying makes the nugget crispy ]]> 2020-09-14 05:13:46 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742893522 https://padlet.com/shahkin40/Chapter14MOCc/wish/742895367 Shi Yao 
Air dry chicken nuggets so minimum oil is used
Boil water and put in instant noodles because it says so on the packaging 
Stir fry char kuay teow with vegetable oil
Boil potatoes and carrot because it's healthy 
Steam frozen char siew bao to cook it and make it soft and edible ]]> 2020-09-14 05:14:40 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742895367 aishwarya https://padlet.com/shahkin40/Chapter14MOCc/wish/742895396 frozen spring rolls
- deep frying
deep frying is a faster way of cooking 
the moc also enhances the food 
chicken nugget
- frying
it makes the food crispy and flavourful]]> 2020-09-14 05:14:40 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742895396 Kai Lun https://padlet.com/shahkin40/Chapter14MOCc/wish/742895852 Frozen Char Siew Pau: steaming as it softens the hard frozen dough and cooks it
Chicken nuggets: Microwave cooking ad it requires no oil and it helps remains the crispiness of it]]> 2020-09-14 05:14:56 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742895852 lingli https://padlet.com/shahkin40/Chapter14MOCc/wish/742895886 Macaroni and cheese:
- Baking uses both radiation and convection currents of air to cook the food.
- Baking is a slow method of cooking but is useful for cooking large quantities of food.

]]> 2020-09-14 05:14:57 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742895886 ryan https://padlet.com/shahkin40/Chapter14MOCc/wish/742895955 chicken nuggets:
air frying is a much healthier alternative compared to deep frying

]]> 2020-09-14 05:14:59 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742895955 Salaamath Nisa https://padlet.com/shahkin40/Chapter14MOCc/wish/742896079 Macaroni and cheese 
I choose boiling for the pasta to make it soft. ]]> 2020-09-14 05:15:03 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742896079 Cheryl https://padlet.com/shahkin40/Chapter14MOCc/wish/742896351 Dumplings
-Steaming, because it's a healthy method of cooking as little or no oil used
-it is soft and digestible 
Disadvantages: food tends to be bland and appears dull. 
Lasagna 
-Microwave cooking, quick method of cooking and has little loss of nutrients 
-does not require constant attention
Disadvantages: food does not become crispy or brown, food may dry out if cooked for too long. ]]> 2020-09-14 05:15:11 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742896351 Timothy 3A https://padlet.com/shahkin40/Chapter14MOCc/wish/742896361 Chicken Nuggets
- Air-Frying 
  • I chose this method because I have an air-fryer
    watchamacallit at home and it works well.
  • Doesn't particularly require any fats.

Instant Noodles
- Boiling
  • We need to thoroughly cook and soften the noodles.
  • Instant noodles are better with water unless otherwise
   specified.

Char Kway Teow
- Stir-fry
 • Increases the attractiveness of the dish through
   moistening, giving it a sort of glossy look.
 • Helps make the dish very flavourful.


   

]]> 2020-09-14 05:15:12 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742896361 olivia https://padlet.com/shahkin40/Chapter14MOCc/wish/742898052 chicken nuggets
I choose air frying method of cooking because it not only doesnt use oil, but it also takes a shorter time to cook.]]> 2020-09-14 05:16:01 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742898052 Angel https://padlet.com/shahkin40/Chapter14MOCc/wish/742898952 1) Chicken nuggets: Air fry. It is a healthy method of cooking as it does not require oil to be cooked. 
2) Instant noodles: Boiling. It is to soften the noodles
3) Char Kway Teow: Stir fry. To enhance the flavour
4) Potatoes and carrots: Boiling. To soften them so it can be eaten at ease
5) Frozen char siew pau: Steam. It is to thaw it so it can be eaten 
6) Frozen spring rolls: Deep fry. To make it crispy and appealing
7) Raw cashew nuts: Roasting. To make it look golden brown
8) Beef steak: Shallow frying. To enhance the rich flavour of the beef
9) Macaroni and cheese: Boiling and baking. Boil to soften the macaroni, bake to melt the cheese at the top to make it look more appetising. 

]]> 2020-09-14 05:16:33 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742898952 WenHui https://padlet.com/shahkin40/Chapter14MOCc/wish/742901894 I choose deep frying method of cooking because the coating protects the food from falling apart and also prevents the loss of flavour, juices and nutrients from the food. 
I choose boiling method of cooking because it will soften the noodles
I choose stir-fying method of cooking because the char kway teow is in small pieces and will cook it very fast
I choose boiling method of cooking for potatoes and carrots to soften the vegetables 
I choose steaming method of cooking for the frozen char siew pau to soften the bun
I choose steaming method of cooking for the frozen vegetable spring rolls to soften the roll
I choose dry-frying method of cooking to cook the raw cashewnuts to dry-toast it. 
I choose grilling method of cooking for the steak to cook it
I choose boiling method of cooking to soften the macaroni ]]> 2020-09-14 05:17:54 UTC https://padlet.com/shahkin40/Chapter14MOCc/wish/742901894