The three basic products of Mediterranean agriculture are called Mediterranean or Mediterranean trilogy: wheat, vines and olive trees, which give the three basic products of traditional food in that area of ​​the world: bread, wine and olive oil. olive.

It is located in the coastal countries of the Mediterranean Sea such as Spain, France, etc.

Current agriculture in the Mediterranean landscape has been remarkably diversified to the benefit of irrigated crops, which are more economically profitable.

With the Mediterranean triad, the bread is spread with oil and mistela. An old Spanish recipe is the different soups or "sopitas" of wine that have been in all corners of the Iberian Peninsula and the islands

The three crops are important in the symbology and mythology of all the cultures that live and have lived in the Mediterranean