https://padlet.com/pia1808/d86g9kk9sg2h Create your group's business plan here. Use the Entrepreneur guide and the other session 1 material from Moodle as help. en-us 2019-04-10 15:18:00 UTC 2025-03-21 08:09:28 UTC hello@padlet.com sari14 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400120 Group 2: Hanna Kekkonen, Teemu Kiiskinen, Markus Kujanpää, Jonna Pulkkinen, Jemina Ojala and Pia Nurmi.

Descripe the business idea
Food truck which sells catering products to customers. 
Products are Vietnamese based bahn mi -breads. 
Business is also sell beverages like homemade ice-tea and fresh cut potatoes. 
Business also co-operate closely with courier services like wolt and foodora.]]> 2019-04-10 15:18:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400120 sari14 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400121 What are your main products?

We will locate in marketplace Laukontori Tampere. In the marketplace are many competitioners, but they serve different products than us. In the market, there are many different cafeterias and fast food trucks. Key to success is have delicious product and great customer service. ]]> 2019-04-10 15:18:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400121 sari14 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400122 Who are your customers? What are their needs

Lunch customers, people who hang in the marketplace, people who order food by courier service, vegetarians and people who want to try something new

]]> 2019-04-10 15:18:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400122 sari14 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400124 How do you differ on the market? Define your competitive edge compared to your competition.]]> 2019-04-10 15:18:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400124 sari14 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400128 What is the mission, vision and what are the values of your company?

First we start our business by selling products in a food truck. After we succeed in that field, we will move our operating to bigger kitchen. When we get bigger kitchen, we will be able to start our own restaurant and food production. When we are able to start food production, we will prepare food in markets. Markets would sell our freezed products to market customers. This strategy will be efficient to lower risk and create new income streams from different business oppoturnities.



]]> 2019-04-10 15:18:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400128 sari14 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400129 What are the risks of this business?

The competition, Segals, wheather ( but on the rainy days we can sell products home), vandalism.]]> 2019-04-10 15:18:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400129 sari14 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400131 Draw up your business SWOT what are the internal strengths, weaknesses and the external opportunities and threats.

Strengths: Customer based service, Different product in food/catering field, Vegetarian friendly, Fresh food.

Weaknesses: competition, dynamic business field, difference between sales day (is it monday on or saturday).

Opportunities: Fastly growing vegan based customers, many different cash flows from different food products.

Threats: Bankruptcy and wrong decicions for expanding business





]]> 2019-04-10 15:18:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350400131 pia1808 https://padlet.com/pia1808/d86g9kk9sg2h/wish/350409146 Products are Vietnamese based banh mi – breads. Business will also sell beverages like homemade ice tea and fresh cut potatoes.

]]> 2019-04-10 15:34:00 UTC https://padlet.com/pia1808/d86g9kk9sg2h/wish/350409146