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      <title>Cheese Agriculture by DYLAN BOULAIS</title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2021-02-10 01:38:47 UTC</pubDate>
      <lastBuildDate>2025-11-08 09:17:45 UTC</lastBuildDate>
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         <title>Where is cheese mostly produced in?</title>
         <author>356147</author>
         <link>https://padlet.com/356147/d8224shvz19f4w54/wish/1187608662</link>
         <description><![CDATA[<div>Cheese is mostly produced in the U.S. in Wisconsin and California.<br><br><br><br></div>]]></description>
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         <pubDate>2021-02-10 14:37:52 UTC</pubDate>
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         <title>Production Process</title>
         <author>356147</author>
         <link>https://padlet.com/356147/d8224shvz19f4w54/wish/1187681764</link>
         <description><![CDATA[<div>When making cheese there are 6 important steps are acidification, coagulation, separating curds and whey, salting, shaping, and ripening.<br><br><br></div>]]></description>
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         <pubDate>2021-02-10 14:49:57 UTC</pubDate>
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         <title></title>
         <author>356147</author>
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         <pubDate>2021-02-10 14:58:12 UTC</pubDate>
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         <title>How does cheese reach the consumers?</title>
         <author>356147</author>
         <link>https://padlet.com/356147/d8224shvz19f4w54/wish/1187739179</link>
         <description><![CDATA[<div>Cheese is usually transported in cartons or rolls to protect it from damage or theft. Once cheese is done it really doesn't have another process other than shipping.</div>]]></description>
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         <pubDate>2021-02-10 14:59:17 UTC</pubDate>
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         <title>What about organic cheese?</title>
         <author>356147</author>
         <link>https://padlet.com/356147/d8224shvz19f4w54/wish/1187849360</link>
         <description><![CDATA[<div>In order to make organic cheese there has to be organic milk. This would mean that you would have to get milk from a organically fed cow farm.<br><br></div>]]></description>
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         <pubDate>2021-02-10 15:17:11 UTC</pubDate>
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         <title>Local Growers</title>
         <author>356147</author>
         <link>https://padlet.com/356147/d8224shvz19f4w54/wish/1187916619</link>
         <description><![CDATA[<div>In San Diego there is a dairy farm called Van Ommering Dairy Farm that produces cheese.<br><br><br><br></div>]]></description>
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         <pubDate>2021-02-10 15:28:17 UTC</pubDate>
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         <title></title>
         <author>356147</author>
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         <pubDate>2021-02-10 15:43:37 UTC</pubDate>
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         <title>Factors</title>
         <author>356147</author>
         <link>https://padlet.com/356147/d8224shvz19f4w54/wish/1188032335</link>
         <description><![CDATA[<div>Some factors that influence cheese production and consumption are  the prices of milk, and how much milk there is.<br><br><br></div>]]></description>
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         <pubDate>2021-02-10 15:47:07 UTC</pubDate>
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