https://padlet.com/norliati_asnab/d7xqhswf9uoc Reflection of Cookery lesson on making pancakes. en-us 2017-02-03 15:52:43 UTC 2025-11-02 11:22:57 UTC hello@padlet.com norliati_asnab https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/151475330 Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on the cooking skills learnt (blending, controlling of heat during frying, flipping the pancake over) from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.]]> 2017-02-03 15:52:43 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/151475330 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153393633  2. I learnt that when blending the flour egg and milk , it should not be sqish together and it should be having bubbles on the surface when mixing the ingredients.
3. I should pancake longer until it turn golden and i would plan to fry the pancake longer.]]> 2017-02-13 12:11:42 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153393633 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153660205 2.the blending of flour egg and milk was a challenge we must make it until it is watery and we must have bubbles on the surface when mixing the ingredient
3.my weakness is that i should wait a bit later then turn so that it will turn golden brown]]> 2017-02-14 10:18:29 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153660205 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153974259 2. blending the flour and egg and milk was the challenging part as I had to be alert because my partner was helping me to pour the milk on the flour , so I had to continue mixing it until there are bubbles forming on it , the mixture doesn't need to be too thick or thin it has to be just right
3. my weakness was flipping the pancake because my partner and I was fighting for who should flip the pancakes , the pancakes Colour was ok but not really golden brown.
 ]]> 2017-02-15 12:18:01 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153974259 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153993660 The mixing of the flour and egg was quite challenging as it was getting thicker each time I stir it but i overcame it by adding some milk and the mixture was just right but the other problem is that the vanilla flavored drops were almost out but I managed to shake it off me only weakness was the flipping of pancakes and the putting the proportion of the batter as me and my partner did not want it to be too small so,estimation was important that time when I tried flipping the pancakes it was quite a challenge as I was afraid of dropping it but I susceeded. The one thing I was annoyed was that my pancakes almost looked like a prata!]]> 2017-02-15 13:42:27 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/153993660 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/154291869 Trying to get the batter to the right consistency was hard for me as we did not know how much ingredients we should put.I enjoyed flipping the pancakes the most as it was fun.my partner and I enjoyed working together that day and in the end ....our pancake turned out very well

]]> 2017-02-16 13:31:16 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/154291869 muhdirfanneymar323 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/154301817 Mixing was the hardest part as i cannot get the mixture to be the right consistency.The easy part was putting the mixture into the pan as it usually circles up by itself. Eventhough my partner was quite the challenge to work with it was fun being partners with him and our pancakes turned out not bad]]> 2017-02-16 13:59:39 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/154301817 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/154789579 Noel kwek(33)
2.I learnt that when you mix the mixture you have to mix it very long to get the perfect texture
3.when pouring in the mix to cook is hard as well because you cant really get the shape perfect and i learnt that to get the perfect circle, u have to pour sideways]]> 2017-02-19 12:07:31 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/154789579 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/156690726 I learnt that when mixing the mixture takes alot of time and effort To get the perfect mixture 
When pouring the mixture in the pain, is hard because i cant get the circle shape of the pancake]]> 2017-02-28 12:53:33 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/156690726 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/156693644 Making the pancake wasn't really easy as I thought as u have to get the perfect circle shape and it wasn't easy need time and patience to make the perfect circle and instead of a teacher encouraging me to make the pancake she said this boy cannot do anything ]]> 2017-02-28 13:07:28 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/156693644 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/162763008 2)I learnt to blend the flour and found out that mixing it for a short while was not enough.I also learnt how to flip the pancake over at the right time as not flipping one side for too long may cause that one side to be burnt.
3)While carrying out the dish,there were many difficulties such as flipping the pancake as the pancake was slippery.I should improve on mixing the flour longer.]]> 2017-03-27 11:14:00 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/162763008 https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/163356263 I learnt that mixing the flour to make the pancake was the hardest part as you have to have a lot of strength to mix it and if you put too much water the flour would turn soggy. If I were to make the pancakes again I would control the amount of water that I would put with the flour while mixing it to get a better result. Even though it was difficult we were able to to finish making the pancake. It was a memorable and fun experience making the pancake. ]]> 2017-03-29 09:21:56 UTC https://padlet.com/norliati_asnab/d7xqhswf9uoc/wish/163356263