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      <title>Marcadores by VICTOR RAMON ANTONIO SEGURA TORRES</title>
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      <description>Hecho con extravagancia</description>
      <language>en-us</language>
      <pubDate>2022-03-28 17:49:46 UTC</pubDate>
      <lastBuildDate>2025-11-19 01:42:28 UTC</lastBuildDate>
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         <title>Manufacture of artisan cheeses</title>
         <author>victorsegura6395</author>
         <link>https://padlet.com/victorsegura6395/Bookmarks/wish/2129641541</link>
         <description><![CDATA[<pre><mark>+ first we must get and buy the raw material, which is cow's milk from farmers in the region.
+ We will have to buy the necessary elements to make the cheese, mainly rennet and salt.
+ We must get other items for the elaboration, such as cloth bags, strainers, and molds.
+ We must also get an extra ingredient to give the cheese a plus, which is the dried jalapeño pepper, to make a spicy cheese.
+ Afterwards, the cheese making process must be carried out correctly.
+ After the cheese has gone through several necessary processes to be made, we must refrigerate it so that it has a good consistency.
+ Then we will proceed to order our packaging with our logo to wrap the cheeses in it.
+ We will pack the cheeses in our packaging with our logo.
+ Then we will put these on sale in stores and venues in the region at an affordable price.
+ We will get a transport to also sell this product in the nearby municipalities.
+ Ultimately it is expected that this project will work extremely well so that we can make good profits and grow our business too.</mark></pre><div><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br></div>]]></description>
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         <pubDate>2022-04-05 00:06:36 UTC</pubDate>
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