The bean soup is a traditional dish of Bulgarian cuisine made from cooked beans, vegetables (carrot, tomato, pepper, onion) and spices, which can be eaten with or without a touch. Another popular variation of this dish is "Bob Soup by the Monast

jolkata_bg — 2018-12-05 15:19:16 UTC

Shkembe soup is another traditional Bulgarian dish, or rather soup. Prepare a well cooked and chopped finely sliced veal or pork. Add spices - garlic, vinegar, chilli or hot peppers. Such a soup is prepared not only in Bulgaria.

Meatballs or meatballs - Bulgarians like to eat minced meat in any form. And if they're fried, it's even better. But the grill or barbecue is great too. In Bulgaria, meatballs are very popular food. They are mainly consumed as a main dish with salad, lutenitsa, fried potatoes, lemon or other garnish, and can also be served with sauce such as stew or friaca in a small scale version called "Kingfisher Meatballs" or in rice soup , seato or potato, called soup beads.

In Bulgaria, summer is made mainly with saplings with vine leaves - vine sarmas. In autumn and winter, sherds are more often made with fresh or sour cabbage leaves - cabbage sherds. The stuffing is almost always meat - pork or mixed (pork or veal) minced meat or chopped meat. Sardines are boiled in a mixture of cabbage soup and water. Leek vines or cabbage salsa are one of the traditional Christmas Eve dishes. Greens are one of the mandatory ingredients of the kapama

In the Bulgarian cuisine there are different types of stews or stewed meat dishes that are identical or similar to a sneaker, but bear other names such as chomlek, stewed kebab, stewed stew and others. Due to its excellent taste and nutritional qualities, the casserole is a favorite main dish.

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The bean soup is a traditional dish of Bulgarian cuisine made from cooked beans, vegetables (carrot, tomato, pepper, onion) and spices, which can be eaten with or without a touch. Another popular variation of this dish is "Bob Soup by the Monast