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      <title>Cooking terms by Kush Sharma</title>
      <link>https://padlet.com/23489/d6dy9cvsf4zw</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-16 16:38:14 UTC</pubDate>
      <lastBuildDate>2026-03-17 11:21:00 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Creaming method </title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786024</link>
         <description><![CDATA[<div>he sugar and shortening fat are blended together first and then creamed by added mixing. During <strong>creaming</strong>, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.</div>]]></description>
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         <pubDate>2017-11-20 16:29:47 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786024</guid>
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      <item>
         <title>Caramelization </title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786284</link>
         <description><![CDATA[<div>the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. <strong>Caramelization</strong> is a type of non-enzymatic browning reaction.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 16:30:20 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786284</guid>
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      <item>
         <title>Maillard reaction </title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786516</link>
         <description><![CDATA[<div>&nbsp;chemical <strong>reaction</strong> between amino acids and reducing sugars that gives browned food its distinctive flavor.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 16:30:51 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786516</guid>
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         <title>Cream of Tartar</title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786771</link>
         <description><![CDATA[<div>Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC₄H₅O₆, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid.</div>]]></description>
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         <pubDate>2017-11-20 16:31:25 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208786771</guid>
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      <item>
         <title>Bar Cookie</title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208787086</link>
         <description><![CDATA[<div>a type of <strong><em>cookie</em></strong> made by baking batter in a sheet pan, then cutting into <strong><em>bars</em></strong> or squares. Word Origin. likened to 'candy <strong><em>bar</em></strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 16:32:07 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208787086</guid>
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      <item>
         <title>Molded Cookie </title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208787582</link>
         <description><![CDATA[<div>&nbsp;<strong>Cookies</strong> made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed <strong>cookie</strong>.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 16:33:17 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208787582</guid>
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      <item>
         <title>Drop Cookie</title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208788006</link>
         <description><![CDATA[<div>the ones you <strong>drop</strong> the dough from a spoon or a spring-loaded ice cream scoop. Think chocolate chip or oatmeal raisin. Here are a few reminders that will have you making mouth-watering<strong>drop cookies</strong>.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 16:34:11 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208788006</guid>
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      <item>
         <title>Disher</title>
         <author>23489</author>
         <link>https://padlet.com/23489/d6dy9cvsf4zw/wish/208788419</link>
         <description><![CDATA[<div>any specialized spoon used to serve food. In the technical terms used by the food service industry and in the retail and wholesale food utensil industries</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 16:35:02 UTC</pubDate>
         <guid>https://padlet.com/23489/d6dy9cvsf4zw/wish/208788419</guid>
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