world dishes by Fernando Rafael Zapata Ruiz Conejo

Rollitos de primavera

61163611 — 2021-10-20 21:31:41 UTC

The spring roll is rolled spring or chun kun, similar to lumpia, it is a roll made of a pasta filled with different chopped vegetables in the julienne style and some minced meat scrambled all of it, this dish is somewhat salty, you can eat it with rice or carrots.

Mac and cheese

61163611 — 2021-10-20 21:37:41 UTC

Mac and cheese is a casserole, whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar is used, although you can use other noodles, the taste is salty and a bit spicy.

Ashak

61163611 — 2021-10-20 21:44:44 UTC

Afganistan

It is a common menu for holidays and Islamic festive gatherings such as Eid and Ramadan. This dish is made of pasta balls stuffed with chives. You can serve it with tomato sauce or with potato, its flavor is fatty and spicy.

Ratatouille

61163611 — 2021-10-20 21:48:28 UTC

France

Ratatouille is a regional French specialty that consists of a stew of different typical vegetables from the south of France, it is prepared using a blender and an oven, the vegetables are baked, this dish has a spicy and salty flavor.

Causa

61163611 — 2021-10-20 21:53:27 UTC

Perú
The cause is a Lima dish from Peru, this has a salty flavor, you can get it in several cities of Peru and in restaurants in Lima, this is prepared the potato with a pot and the sancocha chicken, as well as the other vegetables, You can eat this dish with chicken, avocado, tuna or in a few cases meat.