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      <title>Cooking terms  by Zehra Raza</title>
      <link>https://padlet.com/23549/d629udm45kcf</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-12-17 00:54:20 UTC</pubDate>
      <lastBuildDate>2017-12-17 02:28:19 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>Creaming Method </title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216722595</link>
         <description><![CDATA[<div>The sugar and shortening fat are blended together first and then creamed by adding more miking.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 00:56:10 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216722595</guid>
      </item>
      <item>
         <title>Caramelization</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216722614</link>
         <description><![CDATA[<div>This is the browning of sugar, a process used a lot in cooking. This ends up with a sweet nutty flavor and a brown color.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 00:56:46 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216722614</guid>
      </item>
      <item>
         <title>Maillard reaction</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216722651</link>
         <description><![CDATA[<div>The chemical reaction when foods are cooked.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 00:57:51 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216722651</guid>
      </item>
      <item>
         <title>Cream of Tarter </title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216722661</link>
         <description><![CDATA[<div>Cream of tarter is not creamy, but it is a dry powder.&nbsp;It is put in baking. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 00:58:20 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216722661</guid>
      </item>
      <item>
         <title>Bar cookie</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216723490</link>
         <description><![CDATA[<div>A bar cookie is a cookie which is made by baking batter in a sheet pan, and then its cut into bars/squares. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 01:48:14 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216723490</guid>
      </item>
      <item>
         <title>Molded cookie</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216723691</link>
         <description><![CDATA[<div>Molded cookies made from stiff dough that can be molded into balls or cookie shapes by your hand before you start to bake it. Snicker doodles are example f molded cookies. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 01:57:56 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216723691</guid>
      </item>
      <item>
         <title>Drop cookies</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216723772</link>
         <description><![CDATA[<div>Drop cookies are cookies that are dropped from a spoon or a ice cream scoop.&nbsp;Chocolate chip cookies and oatmeal cookies are examples of drop cookies. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:01:20 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216723772</guid>
      </item>
      <item>
         <title>Disher </title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216723817</link>
         <description><![CDATA[<div>You can use them to scoop cookie dough and portioning muffin batter. The disher is the same size so the&nbsp;cookies can bake evenly. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:03:35 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216723817</guid>
      </item>
      <item>
         <title>Muffin Method </title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216723917</link>
         <description><![CDATA[<div>The muffin method is when two ingredients, the dry and wet ingredients, are mixed together. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:06:13 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216723917</guid>
      </item>
      <item>
         <title>Fold in</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216723934</link>
         <description><![CDATA[<div>The fold in method is when you stir ingredients genitally and only a few times, and it is used when the ingredients are already whipped. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:07:12 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216723934</guid>
      </item>
      <item>
         <title>Streusel</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216723981</link>
         <description><![CDATA[<div>A sweet, crumbly topping used on breads, cakes, muffins, and sweet bread. It can be made out of brown sugar, butter, or even spices. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:10:03 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216723981</guid>
      </item>
      <item>
         <title>The function of sour cream in a backed good</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216724096</link>
         <description><![CDATA[<div>They cause a chemical reaction which can cause the dough or the batter to rise.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:17:18 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216724096</guid>
      </item>
      <item>
         <title>Cut in </title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216724118</link>
         <description><![CDATA[<div>A shortening into dry ingredients with two knives  until its mixed. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:18:43 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216724118</guid>
      </item>
      <item>
         <title>Biscuit Method </title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216724149</link>
         <description><![CDATA[<div>A method for making quick breads like biscuits. In this method, you do not need all the ingredients to be at room temperature. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:20:39 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216724149</guid>
      </item>
      <item>
         <title>Pastry brush</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216724191</link>
         <description><![CDATA[<div>It can be used to spread stuff like oil, glaze, or butter on a baked good. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:23:03 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216724191</guid>
      </item>
      <item>
         <title>Pastry blender</title>
         <author>23549</author>
         <link>https://padlet.com/23549/d629udm45kcf/wish/216724214</link>
         <description><![CDATA[<div>A blender is a tool which is used to mix a hard fat into flour to make pastries. The tool has thin horizontal metal strips that are attached to a handle. You can use it by pressing on the item that is being mixed.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-17 02:24:28 UTC</pubDate>
         <guid>https://padlet.com/23549/d629udm45kcf/wish/216724214</guid>
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