https://padlet.com/anjablazevska/d5feh5bycdil54nk Made with ♥ I hope you enjoy these recipes! en-us 2021-06-09 08:21:04 UTC 2026-02-02 21:12:49 UTC hello@padlet.com https://padlet.net/icons/png/1f9c1.png anjablazevska https://padlet.com/anjablazevska/d5feh5bycdil54nk/wish/1595225610 Cake flour — We tried this version with both all purpose/plain flour and cake flour, and the cake flour version resulted in a softer, velvety cake, fooling everyone into thinking we had purchased it from an expensive baker! You can certainly use all purpose though if that’s all you have. You will still get an incredible cake.
Oil — This addition guarantees a moist sponge. Mix it together with your cocoa powder and red dye so the three incorporate really well into the cake batter. This ensures the cocoa powder is mostly dissolved before being mixed through.
Buttermilk or milk with vinegar – We tried one version using buttermilk plus vinegar and one version making our own buttermilk, souring full cream milk with 1-2 teaspoons of vinegar before starting. Both worked incredibly  well!
The batter is then split into two separate 8-inch baking pans to create two layers. Trim the dome on top away so the top layer sits better on the bottom layer. When trimming, you will feel how moist this cake really is! Try to save these pieces to decorate the cake with later! (Good luck not sneaking some pieces to eat! If you start, you won’t be able to stop.)]]> 2021-06-09 08:25:30 UTC https://padlet.com/anjablazevska/d5feh5bycdil54nk/wish/1595225610