https://padlet.com/23677/d4zt9pfrmyyw en-us 2017-11-03 13:08:20 UTC 2018-03-20 17:00:49 UTC hello@padlet.com 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/203270562 Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.]]> 2017-11-03 13:19:28 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/203270562 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/206515565  is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-13 22:33:47 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/206515565 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/206517013 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-13 22:40:30 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/206517013 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/208709712 It is one of those mystery ingredients. It's a dry, powdery, acidic byproduct of fermenting grapes into wine. Its science name is potassium bitartrate.]]> 2017-11-20 14:05:23 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/208709712 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/213695626 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.]]> 2017-12-06 14:05:20 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/213695626 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/213699351 It is a equipment which help you ]]> 2017-12-06 14:11:13 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/213699351 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/228117270 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-05 14:22:08 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/228117270 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/228117398 the chemical breakdown of a substance by yeasts, typically involving effervescence and the giving off of heat.]]> 2018-02-05 14:22:21 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/228117398 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/228117510 fried quickly in a little hot fat.]]> 2018-02-05 14:22:32 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/228117510 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/228117662 is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-05 14:22:48 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/228117662 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/236915009 a mixture of fat (like butter and flour)used in making sauces.]]> 2018-03-01 14:26:33 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/236915009 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/236915441 Begin whisking by vigorously swishing your whisk back and forth to break up the food.]]> 2018-03-01 14:27:09 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/236915441 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/236915855 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-01 14:27:45 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/236915855 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/236916130 is the method of cooking food in boiling water or other water-based liquids such as stock or milk.]]> 2018-03-01 14:28:07 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/236916130 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/244144861 is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.]]> 2018-03-20 16:55:10 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/244144861 23677 https://padlet.com/23677/d4zt9pfrmyyw/wish/244146924 is a culinary knife cut in which the food item is cut into small blocks or dice. ]]> 2018-03-20 16:58:25 UTC https://padlet.com/23677/d4zt9pfrmyyw/wish/244146924