GROUP 3 NF30803 by Dk Rafidzah https://padlet.com/dkrafidzah1510/d3hrn1vimria Post your Lab activity here en-us 2016-12-14 23:16:43 UTC 2024-11-20 12:20:54 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Send.png Lab Practical 1: Practical Class for Technical Skills (Service Equipment) for Food and Beverage Service https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226093402 Skill 3: Using a Large Tray for Serving and Clearing


Joseph demonstrating on how to pick up large tray with both hands with the help of tray rack.

]]> 2024-11-20 11:52:19 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226093402 Lab Practical 2: Standard Operation Procedure for Table Setting & Service Sequence in Different Scenarios https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226096760 Scenario 3: Informal Table Setting for Table d’Hôte (4-Course Meal)


Table arrangement for informal table setting.

]]> 2024-11-20 11:55:21 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226096760 Lab Practical 2: Standard Operation Procedure for Table Setting & Service Sequence in Different Scenarios https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226099518 Scenario 3: Informal Table Setting for Table d’Hôte (4-Course Meal)


Eddy and Tang demonstrating the service sequence for informal setting.

]]> 2024-11-20 11:57:44 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226099518 Lab Practical 3 : Learning the pre service task (Mise en Place) SOP for cleaning and polishing tableware (Flatware, Glassware, Holloware, Buffet equipment) https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226103636 Step-by-Step Procedures for Cleaning and Polishing Holloware


Fayiz showing the step-by-step procedure on cleaning and polishing hollowares.

]]> 2024-11-20 12:01:05 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226103636 Lab Practical 1: Interpersonal Skills in Food and Beverage Service https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226108417 Scenario 3: Customers with Communication Difficulties (Hearing Issues or Speech Impairments)


Demonstration done by Joseph and Fayiz on customer with hearing issues.

]]> 2024-11-20 12:05:04 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226108417 Lab Practical 1: Interpersonal Skills in Food and Beverage Service https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226110793 Scenario 3: Customers with Communication Difficulties (Hearing Issues or Speech Impairments)


Demonstration done by Eddy and Tang on customer with speech impairments.

]]> 2024-11-20 12:07:21 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226110793 Lab Practical 2: Basic Bartending & Beverage Preparation Techniques (Mocktails) https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226116042 Beverage Preparation Technique for Mocktails, specifically Sunrise Mocktail


Eddy demonstrating the preparation process for Sunrise Mocktail.

]]> 2024-11-20 12:11:30 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226116042 Lab Practical 2: Basic Bartending & Beverage Preparation Techniques (Mocktails) https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226117703 Beverage Preparation Technique for Mocktails, specifically Sunrise Mocktail


Promotional picture for Sunrise Mocktail.

]]> 2024-11-20 12:13:02 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226117703 Introduction https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226124864 Group members:

  1. Eddy Liew Chang (BN22110206)

  2. Tang Kah Hong (BN22110062)

  3. Mohd Fayiz bin Balsius (BN22110152)

  4. Joseph Kwan Min Wei (BN22110079)

]]> 2024-11-20 12:19:25 UTC https://padlet.com/dkrafidzah1510/d3hrn1vimria/wish/3226124864