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      <title>Renee Blake - Les Spécialités Pâtissières by Renee Blake</title>
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      <pubDate>2021-03-24 15:28:22 UTC</pubDate>
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         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1348543014</link>
         <description><![CDATA[<div>A macaron is a meringue-based treat that is typically filled with jam, buttercream, or ganache, that is stuffed between two tiny cookies. There are many different flavors of macarons, ranging from traditional, like chocolate, to almost any imaginable (matcha, foie gras)!</div>]]></description>
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         <pubDate>2021-03-24 15:30:44 UTC</pubDate>
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         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1348578860</link>
         <description><![CDATA[<div>A Paris-Brest is a dessert that is a circle of cream puffs that sandwich a hazelnut buttercream filling. Usually, it is topped with sliceed almonds, cookie crumble, or crunchy sugar!</div>]]></description>
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         <pubDate>2021-03-24 15:36:59 UTC</pubDate>
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         <title></title>
         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1348614202</link>
         <description><![CDATA[<div>This pastry dessert is named after the French patron saint of bakers and pastry chefs, Saint Honoré! It has a base of a circle puff pastry piped with chiboust cream filling, and profiteroles (cream puffs), dipped in caramelized sugar, topped and placed on the side.</div>]]></description>
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         <pubDate>2021-03-24 15:42:34 UTC</pubDate>
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         <title></title>
         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1350251368</link>
         <description><![CDATA[<div>This tart dessert is a variation of the almond tart (amandine). Composed of large slices of poached pears tha are placed on a almond cream or frangipane covered-dough, this treat can be served hot or cold!</div>]]></description>
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         <pubDate>2021-03-24 21:40:33 UTC</pubDate>
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         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1350258071</link>
         <description><![CDATA[<div>Also called the "vanilla slice" or "custard slice", the millefeuille is made of three layers of puff pastry that alternate with two layers of pastry cream. Usually, the top layer is layered with cream and chcoolate drizzle, or other toppings like pastry crumbs, cocoa, or sliced almonds. Or, it can be glazed with fondant or icing!</div>]]></description>
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         <pubDate>2021-03-24 21:43:24 UTC</pubDate>
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         <title></title>
         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1350265688</link>
         <description><![CDATA[<div>This rich dessert combines two of the most loved flavors- coffee and chocolate!. The "opera" cake consists of layers of almond sponge cake that is soaked in coffee syrup, and a filling of coffee buttercream and chocolate ganache.</div>]]></description>
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         <pubDate>2021-03-24 21:46:32 UTC</pubDate>
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         <title></title>
         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1350275383</link>
         <description><![CDATA[<div>Also known as the "three king's cake", the Galette des Rois is a king cake that can take many different flavor forms, yet one thing about this dessert is consistent. A tiny baby figurine is hidden in one slice of this cake,a dn after the cake is cut, whoever gets this figurine in their slice wins a prize. This cake tradition is evident during Mardi Gras!</div>]]></description>
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         <pubDate>2021-03-24 21:50:41 UTC</pubDate>
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         <title>Pour le dessert, je veux manger le Saint-Honoré!! Très délicieux!</title>
         <author>rb205</author>
         <link>https://padlet.com/rb205/d30j83lwnarj3a6z/wish/1350293583</link>
         <description><![CDATA[<div>For dessert, I want to eat the Saint-Honoré!! Very delicious!</div>]]></description>
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         <pubDate>2021-03-24 21:58:33 UTC</pubDate>
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