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      <title>Biomolecule and Macromolecule by Maria Pineda</title>
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      <description>Food / Macromolecule / Carbon</description>
      <language>en-us</language>
      <pubDate>2016-12-02 14:45:37 UTC</pubDate>
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         <author>mariapineda028</author>
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         <pubDate>2016-12-02 14:56:59 UTC</pubDate>
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         <title>CARBOHYDRATES</title>
         <author>mariapineda028</author>
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         <description><![CDATA[<ul><li>Are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. </li><li>Carbohydrates consists of Monosaccharides</li></ul>]]></description>
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         <pubDate>2016-12-06 19:57:58 UTC</pubDate>
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         <title>MONOSACCHARIDES</title>
         <author>mariapineda028</author>
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         <description><![CDATA[<ul><li>Any of the class of sugars  that cannot be hydrolyzed to give a simpler sugar</li><li>Contains the elements Carbon, Hydrogen, and Oxygen.</li></ul>]]></description>
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         <pubDate>2016-12-06 19:59:50 UTC</pubDate>
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         <title>Carbon, Hydrogen, and Oxygen</title>
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         <pubDate>2016-12-06 20:03:37 UTC</pubDate>
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         <title>LIPIDS</title>
         <author>mariapineda028</author>
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         <description><![CDATA[<ul><li>Any of a class of organic compounds that are fatty acids.&nbsp;</li><li>Derivatives</li><li>Are insoluble in water but soluble in organic solvents</li><li>Consists of fats and oils </li></ul>]]></description>
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         <pubDate>2016-12-06 20:04:35 UTC</pubDate>
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         <title>Fats and Oils </title>
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         <pubDate>2016-12-06 20:06:33 UTC</pubDate>
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