https://padlet.com/23476/d18u1f9rc7xy en-us 2017-11-08 13:24:42 UTC 2025-11-06 18:40:07 UTC hello@padlet.com 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/204787745 Mixing together fats and sugars and incorporating air into a dough or mixture to help the product rise]]> 2017-11-08 13:27:56 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/204787745 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/208528891 The oxidation of sugar, a process used extensively in cooking for the result of a nutty flavor and brown color]]> 2017-11-19 21:07:32 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/208528891 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/208529560 A chemcial reaction between amino acids and reducing sugars that gives browned food its distinctive flavor]]> 2017-11-19 21:13:10 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/208529560 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/208529580 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder]]> 2017-11-19 21:13:18 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/208529580 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/208529595 A type of cookie that is made from a relatively soft dough that is spread evenly in a pan and has a chewy or cake-like consistency

Example: Brownies]]> 2017-11-19 21:13:24 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/208529595 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/208529609 A type of cookie that is made from a relatively stiff dough that is broken off into pieces and molded with the fingers

Example: Cresents]]> 2017-11-19 21:13:31 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/208529609 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/208529622 A type of cookie that is made from relatively soft dough that is dropped by spoonfuls onto a baking sheet

Example: Chocolate Chip Cookies]]> 2017-11-19 21:13:38 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/208529622 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/208529632 A cooking tool used to help scoop and place even amounts of dough, batter, etc.]]> 2017-11-19 21:13:42 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/208529632 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/212561539 Mixing wet and dry ingredients seperately, and right before being put in the oven, the mixes are combined briefly]]> 2017-12-03 04:42:59 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/212561539 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/212561561 Usually done with a rubber spatula or whisk, where ingredient are gently incorporated into a mix]]> 2017-12-03 04:43:47 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/212561561 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/214830064 A crumble topping of flour, butter, and sugar]]> 2017-12-10 18:03:07 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/214830064 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/214830746 Sour cream contains fat and tenderizes gluten in the batter. It will balance out the flavors and structure of the batter.]]> 2017-12-10 18:07:39 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/214830746 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/214831210 Working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.This creates a flaky texture by coating the flour proteins with shortening, interrupting the gluten formation.]]> 2017-12-10 18:10:58 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/214831210 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/214832015 Keeping fats and liquids cold so that they create little pockets of fat throughout the dough; this way, when the fat is steaming in the oven, it helps create rise]]> 2017-12-10 18:17:00 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/214832015 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/214832569 A small brush made with nylon, or silicone that is used to apply glazes , marinades, juices, and egg washes]]> 2017-12-10 18:21:02 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/214832569 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/214833358 A device that is used to cut butter or other solid fat whem it is to be blended into flour for making pastry dough]]> 2017-12-10 18:26:31 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/214833358 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/225595104 2018-01-29 13:15:17 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/225595104 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/225595159 To work (moistened flour or clay) into dough or paste with the hands]]> 2018-01-29 13:15:24 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/225595159 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/225595254 Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen]]> 2018-01-29 13:15:35 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/225595254 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/225595318 Fried quickly in a little hot pan]]> 2018-01-29 13:15:45 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/225595318 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/236372487 A mixture of fat and flour used to make a souce]]> 2018-02-28 13:41:00 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/236372487 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/236373495 When a liquid begins to bubble and evaporate]]> 2018-02-28 13:42:52 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/236373495 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/236374122 A cooking utensil, made for whipping and beating ]]> 2018-02-28 13:44:08 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/236374122 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/236378518 A rich white sauce made with milk infused with herbs and other flavorings]]> 2018-02-28 13:51:42 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/236378518 23476 https://padlet.com/23476/d18u1f9rc7xy/wish/241826870 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-14 12:30:05 UTC https://padlet.com/23476/d18u1f9rc7xy/wish/241826870