https://padlet.com/24499/d0x8fxvtjkc2 en-us 2017-11-08 16:25:21 UTC 2023-06-10 01:23:41 UTC hello@padlet.com 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/204908440 is when the sugar and shortening fat are blended together first and then creamed by added mixing]]> 2017-11-08 16:35:14 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/204908440 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/204911591 the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color]]> 2017-11-08 16:39:45 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/204911591 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/204912372 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor]]> 2017-11-08 16:40:58 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/204912372 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/206339064 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used in baking powder]]> 2017-11-13 16:41:28 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/206339064 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/206341164 any specialized spoon used to serve food]]> 2017-11-13 16:44:16 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/206341164 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/206343034 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape]]> 2017-11-13 16:46:46 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/206343034 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/206344371 made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet]]> 2017-11-13 16:48:38 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/206344371 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/206489590 made by shaping dough by hand into small balls, logs, and other shapes]]> 2017-11-13 20:57:59 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/206489590 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/210502729 a very gentle way of mixing additional ingredients into a batter without allowing entrapped air]]> 2017-11-27 16:36:00 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/210502729 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/210504610 used for pancakes, muffins, corn bread, dumplings, and fritters. It involves mixing dry and wet ingredients in separate bowls, combining the contents with a spatula and placing the batter in the oven.]]> 2017-11-27 16:38:26 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/210504610 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/213380880 a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes]]> 2017-12-05 16:38:05 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/213380880 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/213384336 the sour cream mixes with the baking soda and it keeps it tender or moist]]> 2017-12-05 16:44:13 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/213384336 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/216002882 working solid shortening into dry ingredients with two knives or a pastry blender until well mixed]]> 2017-12-13 22:12:14 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/216002882 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/216003804 a method for making quick breads, such as scones and biscuits. It's one of the only mixing methods that doesn't require you to have all of your ingredients at room temperature. However, your fats and liquids should be cold for this method.]]> 2017-12-13 22:18:11 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/216003804 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/216004451 a cooking utensil used to spread butter, oil or glaze on food]]> 2017-12-13 22:22:01 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/216004451 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/216004874 a kitchen tool used to mix a hard fat into flour in order to make pastries]]> 2017-12-13 22:24:14 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/216004874 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/226654681 enables  the  yeast  to  be   distributed  throughout  the  dough  and helps  the  proteins in  flour   develop  gluten  ]]> 2018-01-31 16:31:11 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/226654681 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/226656947 when yeast eats sugar for energy and changes them into carbon dioxide gas and alcohol]]> 2018-01-31 16:34:58 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/226656947 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/226659485 to fry quickly in a little hot fat]]> 2018-01-31 16:38:58 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/226659485 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/226661031 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-01-31 16:41:09 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/226661031 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/236504729 is an even mixture of fat (butter) and flour and is used as a thickening agent

]]> 2018-02-28 16:39:25 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/236504729 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/236508685 to beat or stir with a light, rapid movement]]> 2018-02-28 16:44:56 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/236508685 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/236510209 made from milk and a white roux and it often called a “white sauce”]]> 2018-02-28 16:46:55 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/236510209 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/236510278 to change a liquid to a vapor and it occurs when the liquid is heated to its boiling point]]> 2018-02-28 16:47:00 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/236510278 24499 https://padlet.com/24499/d0x8fxvtjkc2/wish/238932887 The process of cutting food into small cubes of equal size so that the food is evenly cooked]]> 2018-03-06 22:49:57 UTC https://padlet.com/24499/d0x8fxvtjkc2/wish/238932887