1. Make the dough by adding all-purpose flour, baking powder and salt into a large bowl. Mix together until combined. Add warm water and 4 tablespoons oil. Mix together with a fork until the dough comes together.

2. Transfer the dough onto a clean working surface and knead the dough for 8 to 10 minutes, until the dough is smooth and elastic. Roll the dough into a ball, place it in a bowl, cover with a kitchen towel and let it rest for 30 minutes.

3. Roll out the dough by dividing it into 8 separate pieces and rolling each piece into a ball. On a lightly floured surface, use a floured rolling pin to roll out each ball into an 8 to 10-inch circle.

4. Fry the dough by heating frying oil to 350°F. Fry each dough circle for about 60 seconds, turning once with metal tongs, until golden brown on both sides. Transfer to prepared plate to drain any excess oil.

5. Garnish the buñuelos with cinnamon sugar and eat!

El frito: a kind of fricassee of meat, generally pork, and accompanied with mote, toasted corn, potatoes with skin or arracacha.

El mote (tender corn cooked with salt and spices).

El "hornado": pork prepared in the oven.

Ingredients:

• 2 fish fillets (sea bass or red snad)

• 1 cup of coconut milk

• 1 chopped long onion

• 1 chopped red paprika

• 2 chopped garlic cloves

• 1 tablespoon of achiote

• Juice of a lemon

• Salt and pepper to taste

Preparation:

1. Adoin the fish with salt, pepper and lemon juice.

2. In a frying pan, fry the onion, garlic and paprika with achiote.

3. Add the coconut milk and cook over medium heat.

4. Add the fish and cook for 10-15 minutes until tender.

5. Serve hot with rice with coconut or patacones.

What are Colombian empanadas made of?

These tasty typical Colombian empanadas are made with yellow corn flour and a delicious filling of pork and beef, both seasoned and mixed with cooked potatoes.

2 Luled

3 Drunk

4 Chontaduros

5 Ceviche

6 Chalados

Custard recipe: In a pot, pour a box of milk, cinnamon, cloves and finally the boxed custard. Stir until the contents of the box are mixed with the milk. When the mixture is thick, transfer it to a glass container, let it rest and put it in the refrigerator. At the end it sets, portion it and eat it with fritters.

when people have a birthday they bring a sweet treated normally a cake of cupcakes for the people to eat and they put canldels on the top to show how old the person is turning.

The recipe is:

1. Cook the pork.

2. Make the sauce.

3. Mix the pork with ½ of the sauce.

4. Soak the husks and make the dough.

5. Spread the dough over the dried husks.

6. Dollop the filling onto the dough.

7. Fold the tamales.

8. Steam the tamales.

9. Remove the husks

10. and enjoy!