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      <title>Stephanie Mancia New England Clam Chowder by Stephanie Mancia</title>
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      <description>Made with the help of a typing monkey</description>
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      <pubDate>2016-12-20 18:25:38 UTC</pubDate>
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         <title>Clam Chowder </title>
         <author>30738</author>
         <link>https://padlet.com/30738/d0jjx8ry27xh/wish/144515140</link>
         <description><![CDATA[<div>It was first made in the 18 centerys with tomatoes in New England and in the 1939 Maine took the tomatoes out and made it what we eat now .</div>]]></description>
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         <pubDate>2016-12-20 18:51:32 UTC</pubDate>
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         <title>Ingredients</title>
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         <description><![CDATA[<div>1.2 tablespoons unsalted butter<br>2.1 medium onion, finely diced<br>3.2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces<br>4.3 tablespoons all-purpose flour<br>5.2 cups chicken or vegetable stock<br>6.2 (10-ounce) cans chopped clams in juice<br>7.1 cup heavy cream<br>8.2 bay leaves<br>9.1 pound Idaho potatoes, cut into 1/2- inch cubes<br>Salt and freshly ground black pepper<br><br></div>]]></description>
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         <pubDate>2016-12-20 19:04:14 UTC</pubDate>
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         <title>where to get it </title>
         <author>30738</author>
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         <description><![CDATA[<div>make it your self <br>go to a restaurant <br>get a can of it in the market </div>]]></description>
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         <pubDate>2016-12-20 19:14:05 UTC</pubDate>
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         <title></title>
         <author>30738</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2017-01-05 18:31:26 UTC</pubDate>
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         <title></title>
         <author>30738</author>
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         <description><![CDATA[]]></description>
         <enclosure url="http://allrecipes.com/recipe/13041/my-best-clam-chowder/" />
         <pubDate>2017-01-05 18:33:02 UTC</pubDate>
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         <title>How to make it step by step </title>
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         <pubDate>2017-01-05 18:35:03 UTC</pubDate>
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