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      <title>My smart padlet by </title>
      <link>https://padlet.com/307821/d0englkq4nnh</link>
      <description>Made with a quick smile</description>
      <language>en-us</language>
      <pubDate>2016-12-21 15:05:22 UTC</pubDate>
      <lastBuildDate>2017-05-17 06:18:16 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <author>307821</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144594670</link>
         <description><![CDATA[<div><figure class="attachment attachment-preview"><img src="https://cowcrumbs.files.wordpress.com/2015/06/french-fries-wallpaper-1.jpg" width="2560" height="1600"><figcaption class="caption"></figcaption></figure></div>]]></description>
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         <pubDate>2016-12-21 15:11:37 UTC</pubDate>
         <guid>https://padlet.com/307821/d0englkq4nnh/wish/144594670</guid>
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         <title></title>
         <author>307821</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144595396</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-21 15:13:46 UTC</pubDate>
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         <author>307821</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144595844</link>
         <description><![CDATA[<div>The origin of French fries is Belgium. According to some historians, potatoes were being fried by 1680 in the Meuse Valley of Belgium. French fries were introduced in the US when Thomas Jefferson was President in 1801. </div>]]></description>
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         <pubDate>2016-12-21 15:16:02 UTC</pubDate>
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         <author>307821</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144597125</link>
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         <pubDate>2016-12-21 15:23:54 UTC</pubDate>
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         <author>307821</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144597337</link>
         <description><![CDATA[<div>How its made ,<br>Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, <strong>fry</strong> the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.<br><br><br></div>]]></description>
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         <pubDate>2016-12-21 15:25:10 UTC</pubDate>
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         <author>307821</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144598052</link>
         <description><![CDATA[<div>ingredients,<br>Potatoes, <strong>Vegetable Oil</strong> (Canola Oil, <strong>Soybean Oil</strong>, Hydrogenated <strong>Soybean Oil</strong>, Natural Beef Flavor [Wheat and <strong>Milk</strong> Derivatives]*, <strong>Citric Acid</strong> [<strong>Preservative</strong>],<strong>Dextrose</strong>, Sodium Acid Pyrophosphate (Maintain Color), <strong>Salt</strong>.</div>]]></description>
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         <pubDate>2016-12-21 15:29:28 UTC</pubDate>
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         <author>307821</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144598274</link>
         <description><![CDATA[<div>where to get french fries <br>you can make it at home <br>you can get it at and fast food place suck as mgdonalds and wendys </div>]]></description>
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         <pubDate>2016-12-21 15:30:46 UTC</pubDate>
         <guid>https://padlet.com/307821/d0englkq4nnh/wish/144598274</guid>
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         <title></title>
         <author>jdupuis2</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144598651</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-21 15:33:13 UTC</pubDate>
         <guid>https://padlet.com/307821/d0englkq4nnh/wish/144598651</guid>
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         <title></title>
         <author>jdupuis2</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144598757</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-21 15:33:56 UTC</pubDate>
         <guid>https://padlet.com/307821/d0englkq4nnh/wish/144598757</guid>
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         <title></title>
         <author>jdupuis2</author>
         <link>https://padlet.com/307821/d0englkq4nnh/wish/144598777</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-21 15:34:03 UTC</pubDate>
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