I am a very helpful person, empathetic and sometimes a bit introverted I’m short, I have brown skin, I have hazel eyes and straight, medium and light brown hair. 

My family consists of my dad, my mom, two siblings, one niece and my husband. I have a cat and one dog called Mishu and Sakura. 

 

In my free time, I love to play the violin and read Korean comics or novels. I can write and edit texts, but I'm not good at sports. I really like to listen to classical and rock music, especially I am a fan of a rock band called X-Japan.

·         1 liter of water.

·         4 tablespoons of mate herb.

·         1 medium cooking pot.

·         1 mate herb container.

·         1 mate bulb.

·         1 teaspoon of sugar.

·         1 water thermos flask.

·         1 packet of cookies.

1.      Heat the water in the cooking pot until it boils and then pour it into the water thermos flask.

2.      Take the mate herb container, insert the mate bulb and add four tablespoons of herb mate and a teaspoon of sugar

3.      Cover the mouth of the container with the palm of your hand, turn it over and shake it until the dust that usually clogs the mate bulb is removed.

4.      Once you remove the dust, tilt the mate so that the herb falls to one side, and in the cavity that remains free, we pour the water carefully until the level of the herb rises.

5.      It is very important that you don’t stir the herb with the bulb.

6.      Let stand a minute and accompany it with your favorite dessert.