Cooking Terms by Jordan Ofsink https://padlet.com/220744/cy8d7705i41a Made with wonder en-us 2017-11-03 13:10:21 UTC 2025-12-14 15:05:47 UTC hello@padlet.com Cream 220744 https://padlet.com/220744/cy8d7705i41a/wish/203274977 The definition of creaming is when you bring your cookies together to make them with all the ingredients.
https://youtu.be/HIonKbKM-tE]]> 2017-11-03 13:29:21 UTC https://padlet.com/220744/cy8d7705i41a/wish/203274977 Carmelization 220744 https://padlet.com/220744/cy8d7705i41a/wish/203275523 The definition of Canalization is the bowing of sugar together.
https://youtu.be/EuTnpJbnHr0

]]> 2017-11-03 13:30:27 UTC https://padlet.com/220744/cy8d7705i41a/wish/203275523 maillard reaction 220744 https://padlet.com/220744/cy8d7705i41a/wish/206234222 is the chemical reaction between amino acids reducing sugars that give brown foods for its distinctive flavor. 

]]> 2017-11-13 14:11:32 UTC https://padlet.com/220744/cy8d7705i41a/wish/206234222 cream of tartar 220744 https://padlet.com/220744/cy8d7705i41a/wish/208717214 Cream of tartar is one of those mystery ingredients you might have seen in your grandma's pantry without knowing what it's used for. After all, its name doesn't give you a clue—not like baking powder or baking soda. Yet just a touch of it makes a big difference in your baking and cooking. Here's what it is and how to make it https://www.youtube.com/watch?v=uWwPmZe9g8k     .  ]]> 2017-11-20 14:20:14 UTC https://padlet.com/220744/cy8d7705i41a/wish/208717214 drop cookie 220744 https://padlet.com/220744/cy8d7705i41a/wish/208720510 Drop Cookie Recipes. Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop
https://youtu.be/uJwekkbGPns]]> 2017-11-20 14:26:39 UTC https://padlet.com/220744/cy8d7705i41a/wish/208720510 molded cookie 220744 https://padlet.com/220744/cy8d7705i41a/wish/208723178 Molded: Molded cookie recipes are made from a stiff dough that is formed by hand into little balls, crescents, canes, and other shapes before being placed on the baking sheet. Peanut butter cookies are popular examples ormolded cookies, as are biscotti
<div style="position:relative;height:0;padding-bottom:56.25%"><iframe src="https://www.youtube.com/embed/7iQSawyfS10?ecver=2" style="position:absolute;width:100%;height:100%;left:0" width="640" height="360" frameborder="0" gesture="media" allowfullscreen></iframe></div>]]> 2017-11-20 14:31:55 UTC https://padlet.com/220744/cy8d7705i41a/wish/208723178 Disher 220744 https://padlet.com/220744/cy8d7705i41a/wish/208726130 Definition of disher. plural -s. :one that dishes; especially :an ice-cream scoop.
]]> 2017-11-20 14:37:08 UTC https://padlet.com/220744/cy8d7705i41a/wish/208726130 Muffin Method 220744 https://padlet.com/220744/cy8d7705i41a/wish/210910786 Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix […] 08/30/07 Baking Basics Mixing Methods The Muffin Method1 Comment.


https://youtu.be/oMcg8OAlRls]]> 2017-11-28 14:31:06 UTC https://padlet.com/220744/cy8d7705i41a/wish/210910786 Folding 220744 https://padlet.com/220744/cy8d7705i41a/wish/210915223 bend (something flexible and relatively flat) over on itself so that one part of it covers another.
cover or wrap something in (a soft or flexible material)
https://youtu.be/vP4vbktd-PM]]> 2017-11-28 14:37:29 UTC https://padlet.com/220744/cy8d7705i41a/wish/210915223 Sour Cream 220744 https://padlet.com/220744/cy8d7705i41a/wish/213711066 cream that has been deliberately fermented by the addition of certain bacteria.
https://youtu.be/rgXikp_py6A]]> 2017-12-06 14:30:42 UTC https://padlet.com/220744/cy8d7705i41a/wish/213711066 Folding In 220744 https://padlet.com/220744/cy8d7705i41a/wish/216031646 The term can also apply to a recipe that requires less mixing (for example, a tender crumb). Folding is usually executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.
https://youtu.be/vP4vbktd-PM]]> 2017-12-14 02:59:15 UTC https://padlet.com/220744/cy8d7705i41a/wish/216031646 Streusel 220744 https://padlet.com/220744/cy8d7705i41a/wish/216031781
  • In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats
    •  
    ]]>     2017-12-14 03:00:50 UTC https://padlet.com/220744/cy8d7705i41a/wish/216031781     220744 https://padlet.com/220744/cy8d7705i41a/wish/216032061 2017-12-14 03:04:40 UTC https://padlet.com/220744/cy8d7705i41a/wish/216032061 Function of sour cream 220744 https://padlet.com/220744/cy8d7705i41a/wish/216032150 This reaction is what makes the batter or dough rise. An ingredient used as a leavening agent. ... Some of the acidic ingredients that cause the reaction withbaking soda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.

    ]]>     2017-12-14 03:05:58 UTC https://padlet.com/220744/cy8d7705i41a/wish/216032150     Cut in 220744 https://padlet.com/220744/cy8d7705i41a/wish/216032312 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.

    ]]>     2017-12-14 03:08:25 UTC https://padlet.com/220744/cy8d7705i41a/wish/216032312     Biscuit Method 220744 https://padlet.com/220744/cy8d7705i41a/wish/216032469 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.
    https://youtu.be/Pq4IxsLke4k

    ]]>     2017-12-14 03:10:45 UTC https://padlet.com/220744/cy8d7705i41a/wish/216032469     Pastry Brush 220744 https://padlet.com/220744/cy8d7705i41a/wish/216032568 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.
    ]]>     2017-12-14 03:11:58 UTC https://padlet.com/220744/cy8d7705i41a/wish/216032568     Pastry Blender 220744 https://padlet.com/220744/cy8d7705i41a/wish/216032671 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.
    ]]>     2017-12-14 03:13:09 UTC https://padlet.com/220744/cy8d7705i41a/wish/216032671     Knead 220744 https://padlet.com/220744/cy8d7705i41a/wish/225055233 work (moistened flour or clay) into dough or paste with the hands.
    • make (bread or pottery) by kneading flour or clay.
      https://www.youtube.com/watch?v=ySOj0fFWo1U
    ]]>     2018-01-26 14:20:27 UTC https://padlet.com/220744/cy8d7705i41a/wish/225055233     Par brake 220744 https://padlet.com/220744/cy8d7705i41a/wish/225056349 Search Results

    to bake in advance or beforehand. to bake partially before final cooking, as a pie shell is partially baked prior to adding the filling to prevent it going soggy.
    https://www.youtube.com/watch?v=wemMOzu_Y2M
    ]]>     2018-01-26 14:22:16 UTC https://padlet.com/220744/cy8d7705i41a/wish/225056349     Saute 220744 https://padlet.com/220744/cy8d7705i41a/wish/225057265 Fried quickly in a little hot fat
    https://www.youtube.com/watch?v=CTyV3JExDT8]]>     2018-01-26 14:23:57 UTC https://padlet.com/220744/cy8d7705i41a/wish/225057265     Fermentation 220744 https://padlet.com/220744/cy8d7705i41a/wish/225057991 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
    https://study.com/academy/lesson/alcohol-fermentation-definition-equation-process.html]]>     2018-01-26 14:25:21 UTC https://padlet.com/220744/cy8d7705i41a/wish/225057991     Roux 220744 https://padlet.com/220744/cy8d7705i41a/wish/236912567 a mixture of fat (especially butter) and flour used in making sauces.

    https://www.youtube.com/watch?v=qx6tZ8ZU0qc]]>     2018-03-01 14:22:46 UTC https://padlet.com/220744/cy8d7705i41a/wish/236912567     Whisk 220744 https://padlet.com/220744/cy8d7705i41a/wish/236913208 take or move (someone or something) in a particular direction suddenly and quickly.
    ]]>     2018-03-01 14:23:49 UTC https://padlet.com/220744/cy8d7705i41a/wish/236913208     Bechamel 220744 https://padlet.com/220744/cy8d7705i41a/wish/236914318 a rich white sauce made with milk infused with herbs and other flavorings.
    https://www.bbcgoodfood.com/videos/techniques/how-make-bechamel-white-sauce]]>     2018-03-01 14:25:34 UTC https://padlet.com/220744/cy8d7705i41a/wish/236914318     Boil 220744 https://padlet.com/220744/cy8d7705i41a/wish/236915094 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.
    https://www.youtube.com/watch?v=yij7fPSezS0]]>     2018-03-01 14:26:39 UTC https://padlet.com/220744/cy8d7705i41a/wish/236915094