Cooking Terms by Kevin Lee https://padlet.com/236451/cxbj9ujdkclx Made with an aura of mystery en-us 2017-11-08 16:27:54 UTC 2018-03-16 15:02:43 UTC hello@padlet.com Creaming Method 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242766960 The sugar and shortening fat are blended together and then creamed by mixing.]]> 2018-03-16 12:09:55 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242766960 Caramelization 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242791133 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

]]> 2018-03-16 13:04:16 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242791133 Maillard Reaction 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242791177 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2018-03-16 13:04:22 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242791177 Cream of Tartar 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242791306
  • a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.



    • ]]>     2018-03-16 13:04:38 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242791306     Bar Cookie 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792508 Definition of bar cookie. : a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …

    ]]>     2018-03-16 13:07:03 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792508     Molded Cookie 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792591 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.

    ]]>     2018-03-16 13:07:13 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792591     Drop Cookie 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792636 A cookie that is baked by using the disher to drop the dough and let it spread when it bakes.]]> 2018-03-16 13:07:21 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792636 Disher 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792679 a scoop used to scoop out ice cream or dough into balls.]]> 2018-03-16 13:07:28 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792679 Muffin method 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792735 Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix […] 08/30/07 Baking Basics Mixing Methods TheMuffin Method1 Comment.Aug 30, 2007

    ]]>     2018-03-16 13:07:36 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792735     Fold in 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792779 The term can also apply to a recipe that requires less mixing (for example, a tender crumb). Folding is usually executed with a rubber spatula for liquid and dryingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires.

    ]]>     2018-03-16 13:07:44 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792779     Streusel 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792872 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

    ]]>     2018-03-16 13:07:56 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792872     Explain the function of sour cream in a baked good 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242792990 2018-03-16 13:08:10 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242792990 Cut in 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242793172 Cut in: To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.Apr 11, 2007

    ]]>     2018-03-16 13:08:34 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242793172     Biscuit Method 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242793214 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.Nov 1, 2008

    ]]>     2018-03-16 13:08:40 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242793214     Pastry Brush 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242793266 A brush that you usually use to spread sauce or butter on bread.]]> 2018-03-16 13:08:48 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242793266 Pastry Blender 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242793382 a tool that is used to press down on the items to be mixed.]]> 2018-03-16 13:09:06 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242793382 Fermentation 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242793434 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

    ]]>     2018-03-16 13:09:12 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242793434     Knead 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242806683 to massage or to squeeze with your hands to spread out the dough.]]> 2018-03-16 13:34:23 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242806683 Par- Bake 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242806744 Parbaking is a cooking technique in which a bread or dough product is partiallybaked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

    ]]>     2018-03-16 13:34:30 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242806744     Saute 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242806780 to fry quickly in a little hot fat.]]> 2018-03-16 13:34:35 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242806780 Boil 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242807025 To cook something in boiling water like pasta.]]> 2018-03-16 13:35:04 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242807025 Dice 236451 https://padlet.com/236451/cxbj9ujdkclx/wish/242807053 To slice food into small little bits]]> 2018-03-16 13:35:07 UTC https://padlet.com/236451/cxbj9ujdkclx/wish/242807053