Thawing Foods Padlet Discussion by Hengye Liu https://padlet.com/liuh73_1/cx8ao2vm6rp8g25h en-us 2025-02-28 22:07:29 UTC 2025-02-28 22:14:36 UTC hello@padlet.com Thawing Foods Padlet Discussion liuh73_1 https://padlet.com/liuh73_1/cx8ao2vm6rp8g25h/wish/3347133235 Correct: Thaw in cold water, changing the water every 30 minutes until the meat is thawed. Small packages of meat, poultry or seafood (one pound) should be thawed within 1 hour and should be cooked immediately once thawed.



Incorrect: Microwave thawing will cause the internal temperature to reach the danger zone, so cook immediately after thawing.

Thawing in the refrigerator will not reach the danger zone, but it will take up to 24 hours.

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