Cooking terms by Louis https://padlet.com/230522/cw2wk4iw0z85 en-us 2017-11-16 16:39:28 UTC 2025-10-30 16:31:47 UTC hello@padlet.com Bar cookies 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/208780815 A cookie that is denser than cake, and is cut in the shape of a square rectangle.

allrecipes.com/recipes/836/desserts/cookies/bar-cookies]]> 2017-11-20 16:19:21 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/208780815 Dropped cookies 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/208782894 Dropped cookies are made from a soft dough and are dropped from a spoon onto the baking sheet

https://www.bettycrocker.com/recipes/dishes/cookie-recipes/drop-cookies]]> 2017-11-20 16:23:44 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/208782894 Rolled cookies 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/208784244 A cookie that is rolled, then cut, then baked. One example of a rolled cookie is a gingerbread man.

http://allrecipes.com/recipe/10402/the-best-rolled-sugar-cookies/]]> 2017-11-20 16:26:23 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/208784244 creaming 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/208785588 The incorporation of sugar and fat.

http://www.completelydelicious.com/baking-essentials-the-creaming-method/]]> 2017-11-20 16:28:59 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/208785588 molded cookies 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/208787110 Cookies that are shaped by hand and then baked. Made with a stiff dough.

http://www.cookingforengineers.com/dictionary/define/molded-cookie]]> 2017-11-20 16:32:10 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/208787110 refrigerator cookies 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/208788638 Dough rolled and chilled in a fridge, then cut and baked. High amount of fat and made from a stiff dough.

https://whatscookingamerica.net/Cookie/RefrigeratorCookies.htm]]> 2017-11-20 16:35:27 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/208788638 pressed cookies 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/208790506 Cookies that are pushed out of a tube and cut individually

https://www.bettycrocker.com/recipes/classic-spritz-cookies/aa68df04-bd64-4f1b-8421-0df82064bca4]]> 2017-11-20 16:39:12 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/208790506 Cream of tartar 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/211013338 Cream of tartar (which is not creamy,) helps the production of foam in cooking.

http://dish.allrecipes.com/cream-of-tartar/]]> 2017-11-28 16:48:24 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/211013338 Maillard Reaction 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/214562560 Also known as browning, changes the color and taste of food.

http://www.scienceofcooking.com/maillard_reaction.htm]]> 2017-12-08 16:43:42 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/214562560 Caramelization 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/214563186 Oxidation of sugar, results in a nutty flavor and brown color.

http://www.scienceofcooking.com/caramelization.htm]]> 2017-12-08 16:45:13 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/214563186 disher 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/214564134 A utensil used to scoop dough onto a baking sheet.]]> 2017-12-08 16:47:27 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/214564134 streusel 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/217536512 A crumbly topping on a cake.]]> 2017-12-20 16:35:43 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/217536512 fold in 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/227130696 Method to incorporate ingredients without causing deflation (apparently.)


https://www.craftybaking.com/howto/mixing-method-folding]]> 2018-02-01 16:29:39 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/227130696 Why sour cream is used in baking 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/227133465 Sour cream is used to make a baked good moist.]]> 2018-02-01 16:33:51 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/227133465 fermentation 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/227133631 Yeast eats sugar and makes it into carbon dioxide and alcohol.
Gas is released producing the leavening action.
The alcohol evaporates.

]]> 2018-02-01 16:34:05 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/227133631 knead 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/227133724 Enables the yeast to be distributed throughout the dough and helps the proteins in the flour develop gluten.]]> 2018-02-01 16:34:13 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/227133724 par-bake 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/227133845 Partially cooking something and then freezing it.

http://www.foodrepublic.com/2013/09/17/what-does-parbaking-mean/]]> 2018-02-01 16:34:23 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/227133845 saute 230522 https://padlet.com/230522/cw2wk4iw0z85/wish/227133949 Something fried in a little hot fat, according to the google dictionary]]> 2018-02-01 16:34:31 UTC https://padlet.com/230522/cw2wk4iw0z85/wish/227133949