Gazpacho by

Ingredients

luscarbl18 — 2018-10-15 12:16:50 UTC

-1 kilo of tomatoes
-1 cucumber
-1 garlic clove
-A half of an onion
-1 green pepper
-Some vinager, oil, cumin and half a liter of water.
(Optional) A slice of bread

1st:

luscarbl18 — 2018-10-15 12:29:26 UTC

Cut the tomato in four pieces and add it to a blender or a container

2nd:

luscarbl18 — 2018-10-15 12:29:46 UTC

Peel the half of the cucumber. Now take this half and cut it in other smaller pieces. Add it

3rd:

luscarbl18 — 2018-10-15 12:30:02 UTC

Peel the onion and cut it in three pieces. Add it

4th:

luscarbl18 — 2018-10-15 12:31:42 UTC

To finish, cut the garlic clove and add it

5th:

luscarbl18 — 2018-10-15 12:36:17 UTC

-Add a spoonful of cumin and salt
-Add two spoonfuls of vinager and oil.
-Add the half liter of water

6th:

luscarbl18 — 2018-10-15 12:39:05 UTC

-Take the blender and beat all the ingredients together.
(You can prove it to see if it needs more salt)

7th:

luscarbl18 — 2018-10-15 12:41:37 UTC

Put the gazpacho into a trainer

8th (Opional)

luscarbl18 — 2018-10-20 16:44:12 UTC

If you want a fresh gazpacho, refrigerate it around three hours

Nutritional Information

luscarbl18 — 2018-10-20 17:18:45 UTC

Calories
-Pepper: 20 / -Cucumber: 16 / -Tomatoes: 175 / -A garlic clove: 2 /-Onion: 1.5/ -Oil: 41 / -Cumin: 7

                           TOTAL: 262,5 Calories

(Optional) 1 slice of bread

luscarbl18 — 2018-10-20 17:47:23 UTC

Oil

luscarbl18 — 2018-10-20 17:48:04 UTC

Salt

luscarbl18 — 2018-10-20 17:51:20 UTC

Pepper, onion, cucumber...

luscarbl18 — 2018-10-20 17:55:09 UTC