You either love it or hate it, but this salty savoury spread is a national icon. For a real Aussie breakfast, pair it with avocado, salt and pepper on toast, which makes a surprisingly delicious combo.

Snacks are a favorite of the British

They eat much more than we eat. French fries are very famous

any are of different tastes too

Coffee

There are machines in schools, although they are being replaced with healthier snacks.

     

with exotic species, coming

often from all over the empire.

     

A volte i nigiri possono presentarsi anche con una piccola strisciolina di alga nori che “lega” il pesce con il riso: una presentazione particolare che da un tocco in più al semplice nigiri.

Solitamente, quando si parla di preparazioni tradizionali, gli inventori di queste prelibatezze si perdono nella notte dei tempi, ma indovinate un po’ chi fa eccezione? La paternità del nigiri è attribuita ad Hanaya Yohei, considerato da tutti il vero e proprio inventore del nigiri-zushi.

of the month gastronomy these are some

of typical English sweets.

 Born in Sicily, Etna snow was mixed with fruit juices with the addition of cane sugar, these delicious sorbets soon became famous; but it was during the seventeenth century that a Sicilian fisherman, moving to Paris with his tool to produce sorbets he had inherited, discovered the addition of milk, giving life to the real ice cream. Milk, ice, almonds, pistachios, all the delicacies of the island took shape in the food.

the origin of coffee is very complex and there are several legends about it, including the one that sees a shepherd from Ethiopia as the protagonist, who discovers the exciting properties of the drink by observing the bizarre behavior of his flock, following the chewing of the Coffea plants . Coffee in Italy is widely consumed, especially in its espresso coffee formula, that is, the one obtained from the roasting and grinding of Coffea seeds.

"Fish and chips"

it is perhaps one of the most famous

The famous "roast" is the typical family reunion meal for Sunday lunch or other special days. There are many small variations to apply to a roast dinner

Unsurprisingly, Brits are so fond of curry. First, there is the love of the British for spices.

It is a hard cheese of Italian origin, in particular, the parmesan par excellence is the Reggiano one, produced in Parma, Modena and Bologna.

Parmesan must be aged for at least 12 months, but in other cases the seasoning can even exceed 72 months. It can be eaten in flakes, as often happens in the preparation of cold cuts, or grated, usually on pasta, such as spaghetti with sauce or cappelletti in broth (another typical dish of Emilia Romagna).

Among the best known Italian cheeses in the world, this dairy product originates from southern Italy.

Consumed fresh, to dress salads or enrich certain dishes, hot mozzarella becomes stringy and its fried version is well known.

Finally, the buffalo mozzarella from Campania is also famous, that is the mozzarella obtained from buffalo milk, other variants are the pecorina, typical of Sardinia, Lazio and Abruzzo and the recently produced goat, based on goat milk, considered more easily digestible.