2PAB Our recipes by BELEN SATORRES NIETO https://padlet.com/msatorre1/2PB1819 en-us 2019-02-05 08:26:42 UTC 2024-11-01 03:51:41 UTC hello@padlet.com Load your own recipes in here msatorre1 https://padlet.com/msatorre1/2PB1819/wish/327653254 2019-02-05 08:28:12 UTC https://padlet.com/msatorre1/2PB1819/wish/327653254 https://padlet.com/msatorre1/2PB1819/wish/328733856 Du&Ro Cheesecake]]> 2019-02-07 14:10:44 UTC https://padlet.com/msatorre1/2PB1819/wish/328733856 Red Velvet https://padlet.com/msatorre1/2PB1819/wish/328733994 Laura i Montse 
CAKE

Milk 500 gr
Lemon juice 1/2 lemon
Sugar 640 gr
Sunflower oil 240 gr
Eggs 4 u.
Vanilla extract q/s
Flour  600 gr
Cocoa powder 4 tablespoons
Baking soda 2 teaspoons
White vinegar q/s
Red colourant q/s

FROSTING

Butter 240gr
Icing sugar 550gr
Cheese cream 250gr


HOW TO MAKE THE CAKE:
  1. Pre-heat the oven at 180º.
  2. First of all, add the lemon juice to the milk and let settle down for 10’ to make the buttermilk.
  3. Mix the sugar and the sunflower oil with the K of the Kitchen-Aid.
  4. Add one by one the eggs and let them homogenize. Then add the vanilla.
  5. In a large bowl, mix the flour and the cocoa powder. Then add it to the batter.
  6. In a small bowl, mix the baking soda and the white vinegar, it has to boil. Add it to the batter.
  7. Lastly, add the colourant until it becomes dark red.
  8. Grease three moulds with butter and flour. Each one has to weight 600gr.
  9. Bake for 30’ and check with a toothpick.

HOW TO MAKE THE FROSTING:
  1. Blend the butter with the icing sugar. It must be very soft.
  2. Then add the creamy cheese and blend it at minimum speed.

CAKE ASSEMBLY:
  1. Put a little bit of frosting on the cake plate to fix the first sponge cake and cover it with more frosting. Keep repeating until the last sponge cake. 
  2. With the spatula put a thin coat of frosting on the sides and the top of the cake. Let it cool in the fridge for 15’. Put the last coat of frosting and smooth it. 
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