https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6 en-us 2020-10-05 19:27:48 UTC 2024-06-01 00:09:31 UTC hello@padlet.com https://padlet.net/icons/png/1f913.png chris_mejiasants09 https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804537321 - What it is used for: Check the temperature of flat cooking equipment, such as griddles
- The definition for the Surface Probe is: This type of thermometer is used to measure the temperature of flat cooking equipment.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- What food are measured with surface probe: None]]> 2020-10-05 19:29:58 UTC https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804537321 chris_mejiasants09 https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804543633 - What they are used for: An Immersion probe is used to measure the temperature of a liquid.
- The definition for Immersion probe is:  This type of thermometer is used to measure the temperature of flat cooking equipment, such as griddles.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- The types of foods that are measured with the Penetration Probe is: Soups, sauces, and frying oil]]> 2020-10-05 19:31:56 UTC https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804543633 chris_mejiasants09 https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804561835 - What they are used for: Check the internal temperature of food but more useful for thin food.
- The definition for Penetration probe is: This type of thermometer is used to check the internal temperature of food.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- The types of foods that are measured with the Penetration Probe is:  Hamburger patties or fish fillets. ]]> 2020-10-05 19:37:54 UTC https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804561835 chris_mejiasants09 https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804567099 - What they are used for: An air probe is used to: Check the temperature inside coolers and ovens.
- The definition for air probe is: The shield is perforated allowing gas/air to flow into the sensor. When using an air/gas probe, make sure the probe materials are compatible with the gases present in the atmosphere you will be measuring.
- Calibration Techniques are: Calibration-ice point method Calibration-boiling point method
- The types of foods that are measured with the Air Probe is: None]]> 2020-10-05 19:39:43 UTC https://padlet.com/chris_mejiasants09/ctrniyktt4ur2zz6/wish/804567099