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People in Greece prefer to use cash rather than credit cards.

Before the euro, they used a gold coin called the drachma.

Greeks are generally relaxed about time, and being 10 to 15 minutes late is not a problem.

However, punctuality is strictly observed at work.

Greek cuisine is characterized by the use of olive oil, vegetables, herbs, lamb or pork, and seafood as part of the Mediterranean diet.

Famous dishes include moussaka (a gratin-style dish made with eggplant and potatoes), tzatziki (a yogurt-based sauce), gyros (meat wrapped in pita bread), and Greek salad made with feta cheese and tomatoes.

Families in Greece are very close, and during celebrations, it is common to break plates.

Meal times are quite late — lunch is usually around 2 p.m., and dinner around 9 p.m.

Couples can choose whether to share the same last name or keep separate ones.

Because of their habits of exercising and taking naps, Greeks are considered to have a very healthy lifestyle.