I currently work at Kensington Gardens which is a respected healthcare facility that has been providing great service to the community for several years, I have always enjoyed cooking and working in food industry, furthermore my interest nutrition started when I immigrated to Canada and was introduced to Canada’s Food Guide, and started working in Toronto Rehab Hospital (UHN) which interested me in management side of the food industry, and the great thing about it is the opportunities to grow my career and learn, since I am a person always loves to move forward and improve my management and leadership skills, I believe that ,I can be a great leader with a strong teamwork skills  to provide a higher  quality service for residents/patient. 

 GOALS :
   My firs goal is to work as a Food Service supervisor and a facility that they support me to go further and continue my education.
    Moreover, become a Food Service Manager and beside I can have my own business as restaurant.
   My long-term goal is to become in a higher level in management and also develop my own food establishment.
   STRENGTHS

I believe I am great at leading groups ,I have a good communication skills also fairly good team player

  I would like to improve my multitasking skills, my focusing as well as reading skill.