My Fave Rice Recipe With Zojirushi NP-HCC10XH by Tom Fit

The Zojirushi NPHCC10XH induction heating system rice cooker. It is a great product for your kitchen. After many years of use, this model is still going strong. However, in order to maintain the quality of their product and ensure that you are getting the high performance that you deserve from it is recommended investing in some replacement parts. When it comes to the induction heating system rice cooker, the rest of the parts that make up this cooking system are actually pretty inexpensive and easy to replace.

I have made many dishes with the zojirushi np-hcc10xh rice cooker. But my mom’s favorite is Baked "Mac and Cheese" style brown rice and it is my favorite too.

Recipe of my favorite dish "Mac and Cheese" style brown rice:

Ingredients (serves 4-6):

2 cups (rice measuring cup) short grain brown rice
Water to fill to water level 2 for “BROWN RICE”
1 cup whole or skim milk
1 Tbsp. of corn starch, dissolved in 2 Tbsp. cold milk
1/2 cup each grated cheddar, Monterey jack, mozzarella and ricotta cheeses
1 tsp. Worcestershire sauce
1 pinch ground nutmeg
1 pinch ground cayenne or other hot chili powder
Salt to taste
1 cup crushed tomatoes in puree
1/2 cup parmesan cheese; grated

Directions to make "Mac and Cheese" Style Brown Rice:

Step 1: Accurately measure the rice using the rice measuring cup. It comes with Zojirushi NPHCC10XH rice cooker. Add the rice in the rice cooker. . Fill the rice cooker with cold water and quickly rinse the rice to remove any sand and dust if any, and drain thoroughly.

Step 2: Add water as per cooking instruction for “Brown Rice.” Then cook the brown rice in the rice cooker.

Step 3: Stir the starch mixture into the simmering milk to thicken it as the rice is cooking in the rice cooker. While the milk is still hot and has thickened, whisk in the cheeses to melt them. Once smooth, season with salt, cayenne pepper, nutmeg, and Worcestershire sauce.

Step 4: Add the rice to the warm cheese mixture once it has finished cooking, and then pour into a heat-resistant baking dish.

Step 5: Make small holes in the rice and cheese mixture at random intervals with a soup spoon, then fill each hole with a spoonful of crushed tomatoes and smooth the top to cover the tomatoes. On top, grate some parmesan cheese.

Step 6: Bake in a 425° oven until bubbling and the top is crisp and golden brown.

Step 7: Serve with a side of green salad.

Outline:

The Zojirushi NPHCC10XH is an innovative way to use this traditional kitchen appliance to allow for faster cooking times with increased safety due to its safety features. With Zojirushi's induction technology, there is less chance for burning and a bigger variety of ingredients to work with because cooking occurs at lower temperatures. In addition, the machine has new features such as greater sound insulation, which reduces noise during use.

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