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      <title>Epipelagic Zone by Ariana Alberto</title>
      <link>https://padlet.com/19albertoan/cp0mzkt2ooii</link>
      <description>Life Near the Surface</description>
      <language>en-us</language>
      <pubDate>2018-05-02 17:50:21 UTC</pubDate>
      <lastBuildDate>2018-05-04 07:08:27 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>EPIPELAGIC:</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257382457</link>
         <description><![CDATA[<div>- from the surface to a depth of 200m and is divided into neritic waters (lie over continental shelf) and oceanic waters beyond the shelf; similar to the photic zone</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-02 17:59:24 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257382457</guid>
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      <item>
         <title>Abiotic components include dissolved gases, etc. The epipelagic zone is the only zone to support plant life</title>
         <author>18dornsd1</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257385575</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-05-02 18:05:33 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257385575</guid>
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      <item>
         <title></title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257386405</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://faculty.montgomerycollege.edu/gyouth/FP_examples/student_examples/connor_peace/layers1.jpg" />
         <pubDate>2018-05-02 18:07:08 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257386405</guid>
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         <title>The meaning behind epipelagic is &quot;upon the sea&quot;. This zone is called the sunlight zone because this is the part of the ocean that receives the most visible light (where photosynthesis occurs). The majority of plant and animal life lives in this region because it gets the most sunlight.</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257387320</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-05-02 18:09:01 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257387320</guid>
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      <item>
         <title></title>
         <author>18dornsd1</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257391593</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://c8.alamy.com/comp/G1567D/cross-sectional-diagram-showing-zones-of-the-ocean-from-top-to-bottom-G1567D.jpg" />
         <pubDate>2018-05-02 18:17:15 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257391593</guid>
      </item>
      <item>
         <title>The &quot;Microbial Loop&quot;</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257394228</link>
         <description><![CDATA[<div>The "microbial loop" is the flow of energy through phytoplankton, dissolved organic matter, bacteria, protozoans, and zooplankton</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-02 18:21:59 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257394228</guid>
      </item>
      <item>
         <title>Lack of sediments</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257398305</link>
         <description><![CDATA[<div>Due to the fact that there is no bottom layer, there is a lack of sediments. Without these rich sediments, there are no deposit feeders. Instead, suspension feeders eat the food that is floating in the water</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-02 18:29:30 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257398305</guid>
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      <item>
         <title></title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257412968</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.weather.gov/images/jetstream/ocean/thermocline.png" />
         <pubDate>2018-05-02 19:01:29 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257412968</guid>
      </item>
      <item>
         <title>Limiting Factors</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257923622</link>
         <description><![CDATA[<div>• Intensity and availability &nbsp;</div><div>of sunlight for producers&nbsp;<br>• pH&nbsp;</div><ul><li>Temperature&nbsp;</li><li>Salinity&nbsp;</li><li>Disolved nutrients&nbsp;</li><li>Depth&nbsp;</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:31:05 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257923622</guid>
      </item>
      <item>
         <title>Adaptations</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257924437</link>
         <description><![CDATA[<div>- low temp: most marine organisms are ectothermic <br>- salt concentration: organisms use diffusion, osmosis, and active transport to balance salt intake</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:34:55 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257924437</guid>
      </item>
      <item>
         <title>Resource Partitioning</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257925024</link>
         <description><![CDATA[<div>Examples: </div><ul><li>Divided fishing grounds among different </li><li>countries </li><li>Sharks-want to avoid conflict </li></ul><div>- sometimes feed on other resources in the presence of another predetor or forage elsewhere </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:37:50 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257925024</guid>
      </item>
      <item>
         <title>Predators and Their Prey</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257925203</link>
         <description><![CDATA[<div>1) epipelagic animals have well developed sensory organs: vision, lateral line, hearing, and echolocation<br>2) countershading and camo<br>3) speed</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:38:45 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257925203</guid>
      </item>
      <item>
         <title>Abiotic Factors</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257926136</link>
         <description><![CDATA[<div>- sunlight<br>- dissolved gasses<br>- minerals<br>-temperature</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:42:52 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257926136</guid>
      </item>
      <item>
         <title></title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257926649</link>
         <description><![CDATA[<div>The epipelagic zone only represents 2-3% of the entire ocean, beyond this, light is too dim for photosynthesis to occur. In fact, in all the world’s oceans, 65% of the plankton are in the top 500 meters.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:45:07 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257926649</guid>
      </item>
      <item>
         <title>PLANKTON</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257926870</link>
         <description><![CDATA[<div>1) phytoplankton= main primary producers of the epipelagic<br>2) herbivores (some are carnivores) and eat phytoplankton <br>3) picoplankton and too small to be caught and larger plankton are net plankton (subdivisions= micromeso-, macro-, and megaplankton)<br>4) meroplankton= larval stages of invertebrates (fish spend a part of their life in this stage)</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:46:16 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257926870</guid>
      </item>
      <item>
         <title>Nutrients</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257928841</link>
         <description><![CDATA[<div>- surface of waters= poor in nutrients and phytoplankton growth is nutrient limited</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:55:38 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257928841</guid>
      </item>
      <item>
         <title></title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257929170</link>
         <description><![CDATA[<div>FOOD WEB:</div><ol><li>Photosynthesis based food webs</li><li>Phytoplankton and zooplankton</li><li>About 75 percent of food produced in the epipelagic zone is consumed there</li><li>Nekton of surface marine mammals, sea turtles, fishes, and squid</li><li>Sardines, anchovies, and herrings are important planktivores</li></ol>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 06:57:21 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257929170</guid>
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      <item>
         <title>Trophic Structure</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257929903</link>
         <description><![CDATA[<div><strong>Epipelagic Producers</strong>Producers = Phytoplankton<br><strong>Epipelagic Consumers<br>-</strong>Primary (1st<sup> degree</sup>) Consumers = Herbivorous Zooplankton and Small Fish<br>-Secondary (2nd<sup> degree</sup>) Consumers = Carnivorous Zooplankton and Small Fish<br>-Tertiary (3rd <sup>degree</sup>) Consumers = Large Carnivorous Zooplankton, Squid and Fish<br>-Quartenary (4<sup>th degree</sup>) and Higher Level Consumers = Large Fish and Squid<br><strong>Pinnipeds </strong>Eat zooplankton, fish, squid and penguins<br><strong>Whales </strong>Toothed Whales eat fish, squid, penguins and other marine mammalsBaleen Whales eat zooplankton and fish<br><strong>Seabirds </strong>Fish are important in the diet but are not the only food<br>15% of species feed principally on zooplankton, 66% of species feed on zooplankton occasionally, 6% of species feed exclusively on squid, 28% of species feed on squid occasionally</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 07:00:43 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257929903</guid>
      </item>
      <item>
         <title>Animal Adaptations</title>
         <author>19albertoan</author>
         <link>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257930564</link>
         <description><![CDATA[<div>-water resistance (don't sink)<br>-increased buoyancy<br>-floater/swim bladders</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-05-04 07:04:50 UTC</pubDate>
         <guid>https://padlet.com/19albertoan/cp0mzkt2ooii/wish/257930564</guid>
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