Can you identify “The 5 Deadly Sins of Eclair Baking” by Nelita Silva https://padlet.com/chefnelita/cowhkiaezhci Chapter 14 - Choux Paste en-us 2019-05-29 15:47:34 UTC 2025-11-27 05:11:17 UTC hello@padlet.com Aryna Badzei https://padlet.com/chefnelita/cowhkiaezhci/wish/394648451 1. under-bake/ over-cooked 
2. never open oven when it still coked
3. use proper temperature
4. do not add eggs inside very hot flour and butter mixture
5. add eggs one on a time]]> 2019-10-07 18:25:28 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648451 Hanit Sivilya https://padlet.com/chefnelita/cowhkiaezhci/wish/394648455 2019-10-07 18:25:28 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648455 Myrna :) https://padlet.com/chefnelita/cowhkiaezhci/wish/394648531 1. Under-baked
2. Oven temperature is too high
3. Over mixing 
4. uneven piping of the mixture
5. Don't dip the whole choux pastry in the chocolate. (come on be  more artistic!!!!)

]]> 2019-10-07 18:25:35 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648531 Prof. Silva chefnelita https://padlet.com/chefnelita/cowhkiaezhci/wish/394648532 You will receive an extra 3% for participating!
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]]> 2019-10-07 18:25:35 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648532 Marcia https://padlet.com/chefnelita/cowhkiaezhci/wish/394648579 -Prepare under 1 hour earlier
-add eggs once at a time
-do not open the oven during the  fist 1/2 baking
-Bake at appropriated temperature
- do not under cook or over cook (cause cracks and too crispy)]]> 2019-10-07 18:25:39 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648579 Helena https://padlet.com/chefnelita/cowhkiaezhci/wish/394648583 1.  do not add too much liquid  
2. do not bake  in low temperature oven 
3.  do not cool too quickly 
4.  do not make stiff dough
5. use medium or strong flour ]]> 2019-10-07 18:25:40 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648583 nav navs3514 https://padlet.com/chefnelita/cowhkiaezhci/wish/394648610 1. dirty equipments should be avoided
2. don’t preheat the ovan
3. using cold ingredients 
4.checking ovan too often
5.baking in wrong equipments]]> 2019-10-07 18:25:42 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648610 Sunnya https://padlet.com/chefnelita/cowhkiaezhci/wish/394648615 1.High temperature
2.
3.]]> 2019-10-07 18:25:42 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648615 Amy aliu57 https://padlet.com/chefnelita/cowhkiaezhci/wish/394648624 1.do not Burnt 
2.Never open oven before ready
3.the batter should not be too liquid
4.Do not overcook eclairs
5, make sure put even pressure

]]> 2019-10-07 18:25:43 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648624 Sunmi Yang ^^ https://padlet.com/chefnelita/cowhkiaezhci/wish/394648637 1.Dough temperature
2.Allow batter to cool before adding eggs
3.Paste thickness/Appropriate pipe pressure for even thickness
4.Do not open the oven during baking
5. Do not over cooking
6]]> 2019-10-07 18:25:44 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648637 Sungjin Kim https://padlet.com/chefnelita/cowhkiaezhci/wish/394648644 1.high temperature 
2.allow batter to cool before adding eggs
3.never open oven during first half of baking
4.do not overcook eclairs. 
5.appropriate pipe pressure for even thickness.

]]> 2019-10-07 18:25:45 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648644 https://padlet.com/chefnelita/cowhkiaezhci/wish/394648765 Libo  Zhang
1. Too low oven temperature.
2.Under baked.
3.The batter too soft.
4.Don't open oven during 1/2 of baking.
5. Must cool before  adding eggs.]]> 2019-10-07 18:25:56 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648765 https://padlet.com/chefnelita/cowhkiaezhci/wish/394648844 2019-10-07 18:26:05 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648844 Lu Chen https://padlet.com/chefnelita/cowhkiaezhci/wish/394648904 1. batter is too soft
2. the temp of oven is too high
3. open the oven door during baking.
4. add eggs in stages
5. undercooked ]]> 2019-10-07 18:26:10 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394648904 Lichen Yang https://padlet.com/chefnelita/cowhkiaezhci/wish/394649000 1. Growing too Comfortable or Getting Sucked into Tradition
2. Producing too Many Items
3. Spreading Yourself too Thin
4. Overvaluing or Undervaluing Employees
5. Forgetting that Baking is a Science First ]]> 2019-10-07 18:26:21 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649000 Annuo https://padlet.com/chefnelita/cowhkiaezhci/wish/394649043 1.over-baked
2.Flat
3.old
4.Cracked
5.Sloppy]]> 2019-10-07 18:26:24 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649043 Yoko https://padlet.com/chefnelita/cowhkiaezhci/wish/394649090 1. Over baked
2. Flat
3. Old
4. Over mixing
5.]]> 2019-10-07 18:26:28 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649090 Karen Medina https://padlet.com/chefnelita/cowhkiaezhci/wish/394649092 1. Leave lumps in the paste
2. Burn the paste or undercook
3. Add the eggs while still hut
4.Open the oven before time
5.Eat after few days, this must be eaten the same day]]> 2019-10-07 18:26:29 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649092 Hanit Sivilya https://padlet.com/chefnelita/cowhkiaezhci/wish/394649190 1. High temp'
2.allow the butter cool down before adding the eggs.
3.Never open the oven door before 1/2 time passed.
4.Do not over cook it - cause cracks
5. Appropriate piping]]> 2019-10-07 18:26:38 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649190 Junxian Wu https://padlet.com/chefnelita/cowhkiaezhci/wish/394649324 1: overbaked or underbaked 
2: overmix or undermixing 
3: mis-scale 
4: dont overcook
5: dont add all eggs at one time]]> 2019-10-07 18:26:52 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649324 Hani https://padlet.com/chefnelita/cowhkiaezhci/wish/394649603 Ha Thi Ngoc
1        under baker
2        overmix
3         overbaked
4 high temperature]]> 2019-10-07 18:27:17 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649603 https://padlet.com/chefnelita/cowhkiaezhci/wish/394649648 Deepika]]> 2019-10-07 18:27:21 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649648 Yixuan Yang https://padlet.com/chefnelita/cowhkiaezhci/wish/394649689 1.Under-Baked
2.Eclair over-cooked
3.Dough did not get cool down
4.never open the oven during first 1/2 of baking
5.Appropriate pipe pressure for even thickness

]]> 2019-10-07 18:27:24 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649689 Mathilde https://padlet.com/chefnelita/cowhkiaezhci/wish/394649877 1.overbaked
2.overmixed
3.too flat
4.missing ingredients
5.too sticky]]> 2019-10-07 18:27:39 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394649877 https://padlet.com/chefnelita/cowhkiaezhci/wish/394650058 2019-10-07 18:27:53 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394650058 Lara Genese https://padlet.com/chefnelita/cowhkiaezhci/wish/394650601 1. Do not open the oven during the process
2. Do not overmix
3. Add eggs one at a time
4. Do not overcook
5. Appropriate Pipe pressure

]]> 2019-10-07 18:28:38 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394650601 Dahye Park https://padlet.com/chefnelita/cowhkiaezhci/wish/394651706 1. High temperature
2. Also, better to cool/ Add egg is stages.
3. never open oven during first 1/2 of baking
4. Do not over cook
5. Appropriate pipe pressure for even thickness. ]]> 2019-10-07 18:30:07 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394651706 Marcia https://padlet.com/chefnelita/cowhkiaezhci/wish/394651894 Under baked
Flat
Cracked
be old
Be sloppy

]]> 2019-10-07 18:30:25 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394651894 Yeonjae Lee https://padlet.com/chefnelita/cowhkiaezhci/wish/394651930 High temperature, allow batter to cool , never open oven during first 1/2 of baking, Do not overcook eclairs- cause cracks too crispy, Appropriate pipe pressure for oven thickness]]> 2019-10-07 18:30:29 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394651930 Jenna https://padlet.com/chefnelita/cowhkiaezhci/wish/394652232 1. overmixing
2. opening the oven while they're baking
3. overcooking it
4. undercooking it
5. ]]> 2019-10-07 18:31:00 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394652232 https://padlet.com/chefnelita/cowhkiaezhci/wish/394652369 YUK MAN WONG
1,never open oven
2,high temperature
3,over mix
4,do not overcook
5,appropriate proper pressure for cream thickness]]> 2019-10-07 18:31:14 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394652369 Yaoyin Hu https://padlet.com/chefnelita/cowhkiaezhci/wish/394652824 1. high temperature
2. over mixed
3. do not open oven during first 1/2 of baking
4. do not overcook=crack&too crispy
5.appropriate prpe presure for even thickness]]> 2019-10-07 18:32:02 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394652824 Ying Zhou https://padlet.com/chefnelita/cowhkiaezhci/wish/394655514 1. Oven temp too low
2. Butter didn't melt
3. Dough wasn't cooked enough
4. High temp 
5. Dough was chilled before baking]]> 2019-10-07 18:36:23 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394655514 Jiaxin Yu https://padlet.com/chefnelita/cowhkiaezhci/wish/394656769 1.high temperature
2.also, better to cool/add egg in stage
3.never open the oven
4.do not over cooked

]]> 2019-10-07 18:38:35 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394656769 jin kai li https://padlet.com/chefnelita/cowhkiaezhci/wish/394657082 1.under-bake high temperature
2.allow batter to cool
3.never open oven during first half of baking
4.Do not overcook eclairs
5.appropriate pipe pressure for even thickness]]> 2019-10-07 18:39:05 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394657082 https://padlet.com/chefnelita/cowhkiaezhci/wish/394657258 meitong liu
ubder bake 
overcook]]> 2019-10-07 18:39:22 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394657258 Aman https://padlet.com/chefnelita/cowhkiaezhci/wish/394658142 1. Deflate
2. High or low temperature issue
3. Cracked from the top
4. Don't open the oven while it is baking
5. Under baked]]> 2019-10-07 18:40:48 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394658142 Deepika https://padlet.com/chefnelita/cowhkiaezhci/wish/394659799 1.High and low temperature
2. Puff up issue
3. Overcooked
4. Dry]]> 2019-10-07 18:43:39 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394659799 Ziyan Zhu https://padlet.com/chefnelita/cowhkiaezhci/wish/394660906
1. bake time too long
2. under-baked
3. mixing speed too slow or high
4. The temperature of oven is too high
5. Add eggs at one time


]]> 2019-10-07 18:45:16 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394660906 Yilin Wang https://padlet.com/chefnelita/cowhkiaezhci/wish/394665005 over baked

high temperature

over mixed 

flat

do not open during the process]]> 2019-10-07 18:52:00 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/394665005 Xu Wang 502 https://padlet.com/chefnelita/cowhkiaezhci/wish/395246204 1, flat
2, high
3, under baker
4, dry
5, low oven temperature ]]> 2019-10-08 18:41:21 UTC https://padlet.com/chefnelita/cowhkiaezhci/wish/395246204