Different Medium component by Jovy https://padlet.com/zeewei_lai/cnyf799sajka find 3 papers and compare their nutrients en-us 2019-04-22 07:47:24 UTC 2023-03-05 03:13:53 UTC hello@padlet.com Melvin and Jason melvinyong92 https://padlet.com/zeewei_lai/cnyf799sajka/wish/387980930 Amylase Production (https://link.springer.com/article/10.1007/s002530050790)
Cell | Bacillus subtilis (Bacteria)
Product | Amylase
Carbon source | Sucrose/glucose/startch
/maltose
Nitrogen source | ammonium, sodium nitrate
Mesonutrient | potassium chloride, sodium chloride, sulphate
Micronutrient  | -        
 
Citric Acid (https://www.sciencedirect.com/science/article/pii/S0960852406005943)
Cell | A. niger (Fungus)
Product | citric acid
Carbon source | Glucose
Nitrogen source | -       
Mesonutrient | Calcium phosphate, KH2PO4, MgSO4,
Micronutrient  | MnCl2.H2O, FeCl3, ZnSO4
 
Bioethanol (https://www.mdpi.com/2311-5637/5/1/14/htm)
Cell | S. cerevisiae (Yeast)
Product | bioethanol
Carbon source | Molasses
Nitrogen source | ammonium sulfate, urea
Mesonutrient | -       
Micronutrient  | -        
 


]]> 2019-09-23 07:11:02 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387980930 Melody, Hui Peng, Ashley, Jenny, Steven https://padlet.com/zeewei_lai/cnyf799sajka/wish/387983335 Paper 1
Cells: Rhodobacter sphaeroides ES16 (the wild type) and the two mutant strains of R. sphaeroides ES16, namely N20 and U7
Medium: glutamate-malate (GM) medium 
Products: polyhydroxybutyrate (PHB)
Carbon sources :glucose, fructose or acetate at 0-6 g/l)
nitrogen sources :((NH4)2SO4, NH4NO3 and NH4Cl at 0-0.2 g/l)
Mesonutrients:mineral salts (KH2PO4, K2HPO4, MgSO4, CaCl2 and MnSO4 at 0-1 g/l)
Micronutrients:vitamin (nicotinic acid, r-aminobenzoic acid, thiamine each at 0-1 mg/l, biotin at 0-0.01 mg/l or no addition of vitamin).
http://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v11n3-2/17

Paper 2
Cells: Bacillus sp. PS-7
Products: α-amylase
Medium: solid state fermentation (complex media)
Carbon source: Glycerol (1% (w/w) of dry wheat bran)
Nitrogen sources: Soybean meal (1% (w/w) of dry wheat bran)
Micronutrients: Vitamins (0.01% (w/w) of dry wheat bran), Thiamine (B1), B-complex (B4 + B6 + B12)
Mesonutrient: MgSO4·7H2O
https://www.sciencedirect.com/science/article/pii/S0032959203004035

Paper 3
Cells : Acinetobacter calcoaceticus 1-7
Product : Alkaline lipase
Medium : liquid medium
Carbon source : soluble starch, olive oil
Nitrogen source : bean flour, corn flour, (NH4)2SO4
Mesonutrients : K2HPO4
Micronutrients : -
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768965/

Paper 4 (Extra)
Cell: Saccharomyces cerevisiae
Product: Baker's yeast
Carbon source: Cane molasses and beet molasses
Nitrogen source: Ammonium salts, aqueous ammonia, or anhydrous ammonia
Mesonutrient: Magnesium, phosphate
Micronutrient: Iron, zinc, copper, manganese, and molybdenum

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www3.epa.gov/ttn/chief/ap42/ch09/final/c9s13-4.pdf&ved=2ahUKEwj_m4igs-bkAhUNH48KHWyqA24QFjAOegQIAxAB&usg=AOvVaw0pJhQNDHv-0r00A0Ogot6v


]]> 2019-09-23 07:18:04 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387983335 CURRY MEE, Chintu, Joshua, Sing, Jane https://padlet.com/zeewei_lai/cnyf799sajka/wish/387985863 2019-09-23 07:24:02 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387985863 Dave, Min Min, Marliah, Julian, Yi Heng https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986112 2019-09-23 07:24:46 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986112 Satish https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986407 2019-09-23 07:25:37 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986407 Satish and https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986417 2019-09-23 07:25:38 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986417 Satish row https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986424 2019-09-23 07:25:39 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986424 Satish, Sheryn, Zhong Ee, Hsing Lu, Elaine https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986897 Source
[1] https://www.ncbi.nlm.nih.gov/pubmed/17225097
[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308499/
[3] https://onlinelibrary.wiley.com/doi/full/10.1111/1751-7915.12257
]]> 2019-09-23 07:26:56 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387986897 https://padlet.com/zeewei_lai/cnyf799sajka/wish/387988212 Sharvind, Feerdauz, Sylvia, Rhania ]]> 2019-09-23 07:30:31 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387988212 Jaehee Shama Reena Yasmin Nadha https://padlet.com/zeewei_lai/cnyf799sajka/wish/387993249 Product 1
Cell : Aspergillus niger (Fungus)
Product : citric acid
Carbon Source : sucrose, maltose, glucose, fructose, lactose, arabinose
Nitrogen Source : Na2NO3, NH4NO3, KNO3, NH4Cl, (NH4)2, SO4, Glycine and peptone
Mesonutrient : Na2NO3, K2HPO4
Micronutrient : FeSO4.7H2O,  KCl, MgSO.7H2O
http://www.jipbs.com/VolumeArticles/FullTextPDF/416_JIPBSV5I404.pdf

Product 2
Cell : Acetobacter aceti
Product : Acetic acid (vinegar)
Carbon Source : Glucose
Nitrogen Source : ammonium phosphate
Mesonutrient : Potassium, magnesium, calcium, ammonium phosphate, sulfate, chloride salts.
Micronutrient : iron, manganese, cobalt, copper, molybdenum, vanadium.
http://www.biologydiscussion.com/industrial-microbiology-2/production-of-vinegar/production-of-vinegar-steps-raw-materials-process-and-treatment-fermentation-industrial-microbiology/86720

Product 3
Cell : E.coli 
Product : streptokinase 
Carbon Source : glucose 
Nitrogen Source : ammonia 
Mesonutrient : HPO4, MgSO4
Micronutrient : -
https://www.google.com/url?sa=t&source=web&rct=j&url=http://crdd.osdd.net/eprints/archives_back/open/documents/disk0/00/00/05/59/01/sahoo09.pdf&ved=2ahUKEwjHn8qvtebkAhVZk3AKHULYDtAQFjARegQIChAB&usg=AOvVaw3QGsqN_VdbZMQlpLNYaadX
]]> 2019-09-23 07:44:02 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/387993249 Natasha, Natasya, Wafi, Azim, Chong https://padlet.com/zeewei_lai/cnyf799sajka/wish/388006652 Paper [1]
Cell: P. chrysogenum
Product: Penicillin
Carbon source: lactose, saccharose, glucose
Nitrogen source: ammonium sulfate
Reference: https://link.springer.com/article/10.1007/BF00170180

Paper [2]
Cell: Collinsella aerofaciens, C. intestinalis, C. tanakaei, C. sterocoris, C. bouchesdurhonensis, C. phocaeensis, C. ihuae, C. provencensis, C. vaginalis
Product: Butyric acid
Carbon source: glucose
Nitrogen source: yeast extract, peptone
Reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463082/

Paper [3]
Cell: Saccharomyces cerevisiae
Product: Ethanol
Carbon source: Sucrose
Nitrogen source: Yeast extract, Ammonium sulfate
Mesonutrient: Magnesium sulfate
Reference: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5498446/]]> 2019-09-23 08:23:05 UTC https://padlet.com/zeewei_lai/cnyf799sajka/wish/388006652