Because is easier giving lunch for less people, who are very important.

Roosted chicken and brussel sprauts/Sleek and green beans and fired bettered peppers

Lobster

Water/spirits/fizzy drinks

Tiramisu/Spanish almond cake

For Meat we had Roasted Chicken, iberian jowl and baby lamb.

For Seafood we had seafood cocktail, spanish seafood paella and croquettes with seafood.

For Drinks we had water, champagne and coca-cola.

And lastly, for desserts we had chocolate cake, coullant and soft almond turrón.

• 1 deviled egg (made of vegan mayonnaise, tomato and lettuce) per person

• Country olives in pepper brine (per each table of 5)

Main:

• Chicken breast with brussel sprouts (a small portion)

• Fake processed chicken breast and asparagus (for the vegetarians)

• Ratatouille for eveybody

Drinks:

• Water

• Fizzy drinks

• Wine for the ones staying until the end of our party

Desserts:

• Assorted turron (a box per table)

• Tiramisu

We chose all this dishes and drinks thinking about all the vegetarians, and we also took into account those people who are leaving after dinner. Its price would be approximately 31,71$ per person (we spent 5549,25$ on food)

Meat: Baked ham with baked potatoes, chiken with fried potatoes, canelonni.

Seafood: Salmon with baked potatoes, hake with french fries, garlic style tuna.

Drinks: Water, spirts, Frizzy drinks

Desserts: Rice pudding, tiramissu, vanilla custard.