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      <title>Food Project by Cassidy Gallagher</title>
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      <description>Made with whimsy</description>
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      <pubDate>2019-01-02 18:41:44 UTC</pubDate>
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         <title>INGREDIENTS :                                                                                                                                      1 quart vanilla ice cream, Organics Organic Vanilla Ice Cream 1 Pt$3.34 for 1 item - expires in 1 day, 3 cups crushed cornflakes cereal, 1 teaspoon ground cinnamon, McCormick Gourmet Collection Organic Ground Cinnamon 1.25 Oz$5.79 for 1 item - expires in 1 day, 3 egg whites, 2 quarts oil for frying.</title>
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         <pubDate>2019-01-02 18:56:36 UTC</pubDate>
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         <title>History of fried ice cream :</title>
         <author>33961</author>
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         <description><![CDATA[<div><strong>Fried ice cream</strong> is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.<br>The Asian recipe usually uses tempura batter. Mexican versions use corn flakes, nuts, cookie crumbs, or tortillas for coating. Common flavors in Asian restaurants are green tea, vanilla, taro and red beans</div>]]></description>
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         <pubDate>2019-01-02 18:58:52 UTC</pubDate>
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         <title>Directions :Add a note Print Prep 15 mins., Cook 2 m,Ready In 4 h Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.</title>
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         <pubDate>2019-01-02 19:12:31 UTC</pubDate>
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         <title>how to make fried ice cream :</title>
         <author>33961</author>
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         <pubDate>2019-01-02 19:14:08 UTC</pubDate>
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         <pubDate>2019-01-02 19:15:54 UTC</pubDate>
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         <pubDate>2019-01-02 19:17:42 UTC</pubDate>
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