2. Students are to work in groups of two.

3. Students are to answer to the following questions based on the photos provided below on why food need to be cooked.

4. Students to pin down your discussed answers by creating a box (by double click on the board) below the question box.  

• ‘ I SEE’ : Describe the differences that you can observe in terms of its appearance, colour and texture
  
• ‘I THINK’ : (i)What are the possible reasons that cause chicken to change its appearance, colour and texture? (ii) What are benefits when food is cooked

• ‘ I WONDER’ : What happens when you could use different methods of cooking in preparing the chicken?

The cooked chicken is golden brown and the skin looks more rough and tender. The skin of the uncooked is pale and cold

I think,

I think that the chicken is roasted if we cook the chicken in a different methods, the appearance of the cooked chicken will be different.

I wonder, the colour of the chicken will be different and the texture will also be different.

The roasted chicken is seasoned and is golden brown while the uncooked chicken is white in colour

The cooked chicken looks fresher than the uncooked one