28/07 - Strawberry Room by 3º Workshop Compostos Bioativos & Qualidade de Alimentos https://padlet.com/3WCBA/cjdh83d1qx5rmtv3 Compostos bioativos e qualidade de alimentos | Compostos bioativos en-us 2021-06-22 15:17:37 UTC 2026-01-30 18:42:07 UTC hello@padlet.com Como funciona a sessão virtual: 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1647722083 - Para interagir na sessão virtual é necessário que você esteja logado com a sua conta do Google ou Facebook.
- Cada trabalho é compostos por pôster + áudio. O pôster está inserido abaixo do áudio. Role a tela para visualizar.

- Faça seus comentários no pôster!]]> 2021-07-13 14:00:50 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1647722083 Durante o tempo da sessão, os apresentadores estarão disponíveis para responder as suas perguntas em tempo real. Aproveite. 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1647723113 2021-07-13 14:01:37 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1647723113 Yerba mate as functional component: Elaboration of a whole wheat bread and the impact on antioxidant activity 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655139338 2021-07-19 22:10:57 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655139338 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655139714 2021-07-19 22:11:46 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655139714 Efeito da adição de polpa de amora-preta (Rubus spp.) no teor de compostos fenólicos totais e na capacidade antioxidante in vitro de hidromel 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655143163 2021-07-19 22:18:20 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655143163 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655143793 2021-07-19 22:18:57 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655143793 Efeito do processamento sob os compostos bioativos em batata-doce biofortificada e derivados 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655145480 2021-07-19 22:22:07 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655145480 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655145866 2021-07-19 22:22:45 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655145866 Potencial antioxidante de méis de abelhas sem ferrão e Apis mellifera 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655147383 2021-07-19 22:26:08 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655147383 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655148083 2021-07-19 22:27:30 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655148083 Avaliação de compostos fenólicos totais e atividade antioxidante em iogurtes com polpa de uvaia 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655157238 2021-07-19 22:46:51 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655157238 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655157681 2021-07-19 22:47:48 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655157681 Influência da adição de erva-mate (Ilex paraguariensis A. St. Hil.) em pó no teor de compostos fenólicos totais de hidroméis 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655167311 2021-07-19 23:02:39 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655167311 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655168166 2021-07-19 23:04:14 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1655168166 Elaboração e caracterização físico-química de fermentado alcoólico misto de abacaxi (Ananas comosus L. Merril) e acerola (Malpighia emarginata D.C.) 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656303322 2021-07-20 21:52:14 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656303322 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656303621 2021-07-20 21:53:00 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656303621 Avaliação do potencial antioxidante e fenólicos totais de leathers a base de cenoura 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656307010 2021-07-20 22:01:44 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656307010 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656307382 2021-07-20 22:02:25 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1656307382 Avaliação in vivo de um lipídio estruturado para prevenção de obesidade 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1657035892 2021-07-21 11:18:35 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1657035892 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1657036110 2021-07-21 11:19:11 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1657036110 Aproveitamento de vegetais para a obtenção de ingredientes de cor com compostos bioativos 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659997236 2021-07-24 15:56:28 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659997236 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659997600 2021-07-24 15:57:45 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659997600 Polissacarídeos sulfatados de rodofícea Hypnea musciformis como aditivos em apresuntado de tilápia do Nilo Oreochromis niloticus e análise de estocagem sob refrigeração 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659998930 2021-07-24 15:59:44 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659998930 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659999343 2021-07-24 16:01:07 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1659999343 Determination of hydrocyanic acid and characterization of cassava flours (Manihot esculenta crantz) produced in quilombolas communities of Pará 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1660003447 2021-07-24 16:12:22 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1660003447 3WCBA https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1660003611 2021-07-24 16:12:57 UTC https://padlet.com/3WCBA/cjdh83d1qx5rmtv3/wish/1660003611