Three-Course Meal Challenge by Estrella Risinger

I would be intimidated by the fact that I did not choose the menu, I have never made any of these dishes, and I am not excited about making them because it doesn't sound like a good meal to me.

2023-07-05 17:37:22 UTC

I would start by looking up these recipes online or in a book, and then seek out video tutorials for the more complicated aspects, like the Wellington.

2023-07-05 17:39:36 UTC

This task would be intimidating for a variety of reasons but I think the biggest reason for me would be all the different recipes and cooking techniques needed to pull this meal off successfully. I have never made any of these dishes and on top of that I am a vegetarian; therefore, I would not be confident in my ability to cook the meat dishes.

2023-07-06 23:15:48 UTC

I would begin by finding simple recipes online and begin to make an ingredient list so that I could get a grasp of what is needed to prepare these dishes. From there, I would reach out to friends to see if they had any experience with making any of these dishes and gather their tips and tricks. Lastly, before the three-course meal challenge, I would like to test my abilities to make these dishes on a small scale as a way to practice before the big night.

2023-07-06 23:19:42 UTC

I would be intimidated by cooking this multi-course meal with these complicated-sounding dishes, particularly since I am not that confident at cooking generally. Cooking multiple dishes at once also feels overwhelming to me.

2023-07-07 00:06:35 UTC

I find the idea of cooking everything by myself quite intimidating. I enjoy cooking as a hobby, however I enjoy it more within the company of others. On top of that, being a vegetarian I am not familiar with cooking with most meat based dishes. Let alone with such a fixed menu I am not quite sure if I am comfortable not knowing if this would be suitable for those attending.

2023-07-07 05:48:12 UTC

I would not only do research on the recipes but also ask for assistance . My partner is a meat eater, while my roommate is a vegetarian and an amazing cook as well. Between the three of us I feel we could work together effectively to create the three course meal.

2023-07-07 05:53:52 UTC

3 course meal worries

2023-07-07 18:50:14 UTC

I know how important timing is when serving a multi-course meal. I would be intimidated by attempting to ensure that certain aspects of certain dishes were being started at specific times so that the meals were ready to be served in a timely way. I would also be concerned about the 3 different cooking methods/devices (tandoori oven, normal oven, and deep fryer) as I have little to no experience with a tandoori oven or deep frying.

Well-Written Instructions

2023-07-07 18:53:15 UTC

I tend to be able to follow a well-written recipe in the kitchen (as long as I am familiar with the cooking methods/definitions described therein). I would begin by familiarizing myself with the recipe, and preparing the ingredients in a way that would help me remain organized during the actual preparation of the meals i.e. (different meals on different tables, all items pre-measured out in bowls ready to pour in, all fresh ingredients chopped/measured etc.)

I need a recipe with step by step instructions. Pictures would help too. Since I'm not familiar with ingredients, I'd want time to shop and make sure I am able to find all the items or research where to shop.

2023-07-07 23:40:08 UTC

I do love to cook and to try new recipes. The most challenging part of this meal is not knowing what these food items are or how they taste. I don't know how long each will take to cook, or what the finished product should look like. I'm also a people pleaser so I would be a bit intimidated and not sure if my family would like this meal. That might actually keep me from trying to make these foods all together.

2023-07-07 23:44:03 UTC

2023-07-10 18:28:38 UTC

Echoing what other people said, the complexity and unfamiliarity of these dishes would overwhelm me. Timing woes!

Additionally, I've never cooked meat before, so I would be very concerned with both the quality and safety of the meat I'd be serving.

Clear Instructions

2023-07-10 18:30:08 UTC

I agree with many other posters--detailed instructions would be the biggest help. I would read over the instructions multiple times, grocery shop, and then tackle the recipes.

Can't taste what I prepared

2023-07-10 20:00:07 UTC

What is intimidating about this is just the act of cooking or the burden of having to go way out of my comfort zone. I am not the best chef and don't feel confident in the kitchen cooking meals for myself. Now I am asked to cook for 12. I also am vegan so I couldn't taste or eat something that has animal products in it.

Creating Alternatives

2023-07-10 20:03:39 UTC

The preferred method to prepare this meal is to get advice from someone who has made these dishes and someone who knows what is supposed to taste like. Also I would like to know if there are alternative ways to make these dishes without the use of animal products for those that would like to each something plant based.

Cooking meat and using advanced kitchen techniques

2023-07-10 22:17:50 UTC

Probably the thing that I would be most intimidated by in preparing this 3-course meal would be cooking the meat safely. I was vegetarian for 11 years, and only recently started eating meat again, so I have almost no experience preparing meat. I am also really intimidated at the idea of advanced cooking techniques required to prep these, as well as making sure to do cultural dishes justice.

Instructions and enlisting help

2023-07-10 22:20:22 UTC

I would definitely start by doing through research on each of the dishes to make sure that I get the right ingredients and have all the necessary tools required to prepare these dishes. My next form of action would be to immediately enlist help from my friends and family who are more gifted in the kitchen than I am, and make it a fun activity for everyone.

Excited Yet Nervous

elizabethargyle — 2023-07-12 18:03:51 UTC

I love hosting meals for friends and family. So in some ways this challenge excites me. However, I am also a major planner and people pleaser. So I would be incredibly nervous about trying out three completely random and new dishes for a big dinner party of 12. Not knowing how much time each dish takes, would I have the correct ingredients or have to modify the recipe somehow, and how would my guests enjoy (or not enjoy) my dish. I wish I could do dishes I have practiced and thus "perfected".

Adequate Time and Planning

elizabethargyle — 2023-07-12 18:07:56 UTC

I would want adequate time to be able to research, plan, prepare, and then finally cook the meals. With the appropriate amount of time (dependent on how complex each dish is) I feel I could successfully do anything. There are countless resources out there - as many of you already mentioned: other people, recipes, video demonstrations, etc. It's just about having the time to ask all the questions, gather the information, make a decision, and then put it into action. (And of course some buffer for when I fail miserably or burn something! Hahaha)

I would be intimidated by the lack of awareness of food allergies for special dietary needs because based on the items that are presented, I know this would not meet some people's preferences/needs. There's not enough information about dinner so I would need to know more to prepare.

samanthaannschmitt — 2023-07-13 15:38:48 UTC

My preferred method would be communication with the party of 12 and what their food allergies or special dietary needs are. From there, I would need to know the environment in which the food will be served to determine how long in advance I can prepare the food and not have it be perishable. I would also consider the budget and what food items would be ideal for splitting for this party of 12.

samanthaannschmitt — 2023-07-13 15:39:35 UTC

I would be intimidated by my lack of experience with these dishes and feel self conscious about the final product. I have never made any of these things on the menu and would usually want to "practice" a few times before serving the food to guests.

2023-07-14 02:48:26 UTC

To prepare these dishes, I would read different recipes as well as watch YouTube videos on how it should be prepared. I'm a visual learner, so I would like to see someone make it before I do, even if it's through a screen.

2023-07-14 02:49:28 UTC

Leaving Someone Hungry

2023-07-23 18:21:40 UTC

The part of this task I find the most intimidating is the fear that someone would go hungry because they cannot or will not eat some of the items I've prepared based on their ingredients. The menu may not take into account other people's dietary needs.

2023-07-23 18:24:52 UTC

First, I would want to reach out to the 12 people and ask if they have any dietary restrictions or allergies. Then I would want to reach out to the person who ordered the menu and discuss alternatives to the dishes, and recreate the menu. Following that, I would finalize the menu and start researching the cooking methods and consulting experts (YouTube, friends). I would also want to test the menu with a smaller group ahead of time, like my family or friends.

Equipment and experience lacking?

2023-08-06 19:37:36 UTC

Tandoori dishes require a special tandoori oven which my kitchen does not have. The deep-fried Snickers dessert would use hot oil, which I also almost never do in my kitchen.

I also am not experienced at picking out mackerel!

Practicing ahead of time one recipe at a time. Prepping ahead as much as possible!

2023-08-06 19:41:06 UTC

I would practice the recipes ahead and figure out which parts could be prepped ahead. For example I think the Wellington could be prepped and refrigerated or frozen. Squash blossoms are seasonal and might be hard to source so I would start searching right away.

Not enough help to complete the task!

2023-08-08 20:46:04 UTC

I would worry most about trying to prepare a 3-course meal by myself, which consists of 3 somewhat elaborate dishes!

Preparing and organizing all ingredients

2023-08-08 20:47:05 UTC

My preferred method would be to prepare as many ingredients as possible ahead of time, by planning ahead, measuring the quantities, organizing them into bowls and ramekins.

Lots of work and unfamiliarity

2023-08-10 19:18:14 UTC

12 people is way more than I am used to cooking for, so sounds very time consuming. I am also not familiar with cooking meat-based dishes, might give everyone food poisoning 😅

YOUTUBE

2023-08-10 19:19:37 UTC

Watch video tutorials and look up step by step recipes.

Not my style

2023-11-01 23:08:26 UTC

None of those dishes sounds like something I would enjoy eating. Therefore, I don't think I would enjoy cooking any of them and they probably wouldn't be all that good.

My version

2023-11-01 23:09:05 UTC

I would start by looking up the main spices/ingedients in Tandoori and beef Wellington and then I would create a version that looked like something I'm more familiar with-- Tandoori eggplant, tofu wellington, and snickers right out of the bag (no sense in ruining them :).

trying to cook them all at once on my stove

2023-11-02 23:34:03 UTC

find recipes

2023-11-02 23:34:20 UTC

2023-11-03 18:14:37 UTC

Not being familiar with the dishes is intimidating. Cooking for 12 people and knowing the right amount of food to make would be a challenge as well since I usually cook for 2-6 people. I feel like I would need to try making these meals a few times before serving it to 12 people and having the pressure of timing it right.

2023-11-03 18:16:22 UTC

Informing myself of what they are and how to cook these dishes. Videos would be very helpful.

I would prefer to cook these all before I need to serve 12 people to understand the process and fix and mistakes.

I don't eat fish, I've never made beef wellington and the idea of using a deep fryer scares me!

2023-11-03 19:33:32 UTC

I would love to see photos/video of how to make these first. Then I would make sure I have all of my ingredients and recipes (that are hopefully provided to me), and set out the ingredients and decide how long each will take, how I can keep things warm, etc.

2023-11-03 19:35:58 UTC

I rarely cook fish and I don't eat beef, so I would not be able to taste that. I also would be worried to deep fry because I am scared of hot oil. Being a 3-course meal, I would also be worried about keeping each course warm while also being able to enjoy the meal with the folks I am feeding. I worry about the cost of of ingredients/spices/pots/pans I don't have in the kitchen that I would have to purchase in order to make this meal.

2023-11-03 21:22:19 UTC

I would want both written and video instructions that I could follow step by step. I would want to prepare all of the ingredients beforehand. I would also want to have someone who can support me as a thought partner and who has cooked fish and beef before to cook with me before I try it myself for this meal.

2023-11-03 21:25:08 UTC

2023-11-05 18:57:17 UTC

I am a vegetarian and don't eat fish or beef, so I'd be concerned that I don't have much practice cooking with them and wouldn't be able to taste the dishes as I go. I don't own a deep fryer, so I'd need to borrow one from a friend and learn to use it. I'm not sure where this meal will be, but I certainly don't have room in my kitchen to cook for 12, or space to seat them in my apartment.

2023-11-05 19:13:21 UTC

I would make a list of all ingredients needed to pick up at the store (someone else is paying for this, right?)

If I needed equipment that I don't currently have, maybe see who I could borrow from.

2023-11-05 20:43:20 UTC

I love to slow cook food on my offset smoker. So, I think deep frying a snickers bar would be the most intimidating part of this challenge.

I very rarely fry food at all, while I love snickers bars, I don't think I would want to fry one.

2023-11-05 20:47:55 UTC

I am a very methodical person so I would first have to review two or three different ways to prepare the dishes. I often look at different styles of preparing a dish before I settle on one.

2023-11-06 19:00:40 UTC

I've never made any of these dishes so I would be nervous about trying something new that I had never attempted before and then serving it to 12 people. I love to cook, but I usually try new recipes a few times before sharing them with others. I would also be nervous about cook times and ensuring everything was prepared and ready to go at the same time.

2023-11-06 19:01:44 UTC

I would have to research different recipes for sure before feeling confident to start. I would also try to do all the prep work before hand to make sure that once I was ready to cook things would go smoothly.

Three Course Meal Challenge

2023-11-06 22:03:24 UTC

I don't eat beef, so this would definitely be something new that I don't feel super confident doing. I know beef wellington uses a lot of technique and several steps to cook so it would be intimidating executing something meticulous like this.

2023-11-06 22:04:07 UTC

I would like to watch youtube videos to get some tips and tricks from others who have made this before. I love cooking and videos with ingredients and step by step are really useful for me.

Everything

2023-11-06 23:03:38 UTC

Echoing what a lot of other folks are saying, I would be really intimidated by my lack of familiarity with the ingredients and tools to make this. I'm not super comfortable in the kitchen to begin with, but I would be really concerned that I wouldn't do these recipes justice and could disappoint the 12 guests. I've never made or had these things, so I'm not sure I could tell if they turned out right. I wouldn't want to overcook/undercook anything or have it turn out poorly, because then there are 12 hungry people who I've let down.

Research

2023-11-06 23:07:13 UTC

So much research and crowdsourcing. Maybe I have friends who have made these things, and they could share some tips. I would let my guests know that it's new for me, and ask if they have any special requests or tips. Searching online, watching videos, etc. Practicing ahead of time, making sure I have the tools and ingredients necessary, and getting feedback. I might also come up with a timing outline to help make sure I have a plan for the day-of.

I would be intimidated when making these dishes because I am unfamiliar with them, never having made them before, or even tried them. I don't eat beef and don't often cook fish so those would be the most intimidating. I would also feel very nervous that the guests wouldn't love the meal and that the timing wouldn't flow well enough on the night of.

2023-11-06 23:25:52 UTC

No thank you

2023-11-06 23:28:02 UTC

I love to cook but I don't do coursed meals due to the timing especially at a party when I would rather talk to people. I don't eat fish and I don't fry anything so those are new to me. Like others have said, I only serve recipes for company that I have done many times to know they are a sure thing. Weirdly, I guess I feel most prepared for the Wellington having seen it on cooking shows and watched my mother-in law make it for Christmas dinner but I have no idea how you stuff it with squash blossoms...?

I would definitely do some online research to read recipes, watch videos, read blogs, etc. I'd also ask around to friends, family, and co-workers to see if anyone has tips or tricks to share. I would also definitely try making each recipe ahead of time so that I feel more confident in making it for a group of people, and would have people taste it and provide feedback. I would then take my notes from recipe testing and map out my prep plan since it is three courses.

2023-11-06 23:29:23 UTC

research and practice

2023-11-06 23:35:38 UTC

I would research multiple recipes for each course. Watch all the youtube clips I could including foundational one like how to cook fish and tell if it's done. Then I would probably call my mother in-law who makes wellington and tons of fish for tips. I would make sure I have all the cooking items needed and what I could substitute, like I think you can deep fry in a pan? Then shop for all the needed food items. I would probably make it all in a test run before hand and tweak as needed. Maybe make it again if it totally failed. I would also need to find someone to taste test it all for me and give honest feedback.

Timing and Experience

2023-11-07 17:21:43 UTC

As others have mentioned, being able to time all of this cooking would be the most intimidating, especially because these recipes have multiple components and cooking time could make or break the dish. While I have experience baking/cooking, these are all foods that I haven't made before, and I would want the guests to enjoy their dinner. I tend to overplan when cooking for others, and put a lot of importance/stress on making the food incredible. I would also be worried about dietary restrictions, as none of these are vegan-friendly!

2023-11-07 17:24:16 UTC

I would watch videos and read the comments on recipes to see what other people struggled with or substituted. I would think about what could be done in advance so that as much of it as possible could be ready for cooking when people arrive. I would also look at the recipes side by side to think about the timing of everything.

12 people?!

2023-11-07 18:11:54 UTC

The meals themselves aren’t scary because I enjoy cooking; give me a recipe, and I’ll cook it. I’m also familiar with what these dishes are. But the fact that it’s for 12 people is more intimidating because when I cook, it’s normally only for myself. I’m just not used to making large portions and I’d be terrified to mess something up, and then it’s messed up for all 12 people, not just me.

2023-11-07 18:12:16 UTC

I’d read the recipes and keep them in front of me for specific measurements, but for any specific techniques like the best way to fillet a mackerel or roll a wellington, I’d watch some videos.

I’d also much rather prepare the dishes one at a time, which I know is impractical since there would be a very long intermission between each course. However, I feel more successful and less stressed when I complete one task completely before moving on to the next

Staying the course

2023-11-07 19:26:52 UTC

I love to cook, but these are dishes that I have little experience with and to cook for 12 people is intimidating. I usually will cook for others, but it is foods that I am comfortable cooking.

Mise en place

2023-11-07 19:36:43 UTC

In order for me begin to prepare these dishes, I would research the the recipes, go shopping for the everything I need. Then, I would have all of my ingredients and supplies prepared and organized.

Menu madness

2023-11-07 22:33:47 UTC

Is this a potluck? Ha!

Experimental dishes for a crowd, hmmm. The challenge would be to make it fun?

Starting line...

2023-11-07 22:35:55 UTC

Honestly, I wouldn't know where to start! Cleaning the house? Look up recipes, shop, cook, pray.

do i have a very step by step recipe to follow? do i even have all the tools needed to prepare these items (a tandoori oven, deep frier, etc)

2023-11-08 02:24:25 UTC

making sure i have everything needed - recipes, food items, cooking supplies. then figure out what would take the longest and work my way forward!

2023-11-08 02:25:05 UTC

Beef Wellington

2023-11-08 04:40:42 UTC

I have experience cooking for large groups of people, but the dishes are a bit foreign to me. I have had tandoori and assisted in preparing meat for a tandoori oven, but never worked one myself. That being said, the Beef Wellington is a dish I have never cooked or even thought about cooking.

Recipes

2023-11-08 04:41:30 UTC

I would first have to find several recipes and compare, creating my own understanding of the process and ingredients that go into the dishes.

Honestly, I don't even know what tandoori mackerel is.. I'd have a LOT to learn! The rest is also intimidating because I'd have to learn what it all means and make sure I had the right kitchen equipment (I don't have a deep fryer - and deep frying snickers (chocolate?) seems impossible. I have a LOT of questions before I even begin. I need step by step directions, pictures broken down to support each step, and a phone-a-friend expert on call.

2023-11-09 00:42:06 UTC

I would want to see photos of each item cooked to perfection. I'd also want to see each step broken down with images to support and definitions in common language (deep fried snickers is impossible because chocolate would melt - what am I missing?) I'd want to talk to someone who can help me! Phone-a-friend expert. :)

2023-11-09 00:43:25 UTC

Timing

2023-11-09 07:26:01 UTC

Being able to time the preparation of each menu item properly would be difficult for me without practicing each dish. Plus, I've never used a deep fryer and the hot oil is a bit intimidating too!

Practice, and Prep

2023-11-09 07:28:25 UTC

Being able to practice each course for timing and tasting would be important. Having time to prep as much of the meal in advance would be helpful too.

Unfamiliar with recipes

2023-11-15 22:10:40 UTC

The thing that would intimidate me the most would be the fact that I'm unfamiliar with these dishes/recipes and haven't made them before. I do believe I could figure it out but it would be an interesting time for sure!

Prep time

2023-11-15 22:12:38 UTC

I would definitely need to prep. I like to have a clean space to work in, the recipe in front of me and have all my ingredients out and ready to be used. If there was time, I would cut any produce beforehand.

The Meat

2023-11-21 22:14:28 UTC

As a long time vegetarian, cooking with meat is definitely not in my repertoire. I have also never attempted to deep fry food before.

Channelling the spirit of Julia Child

2023-11-21 22:19:03 UTC

I would need a lot of time to research and practice these meals. Having access to a friend who has some expertise in cooking all of these meals would be helpful for sure.

Kitchen

2024-02-17 17:02:43 UTC

There's no way I could make anything for 12 people in my kitchen

Be a wiseacre

2024-02-17 17:05:17 UTC

Honestly I'd first find vegan alternatives to each recipe. And then I'd gather ingredients and probably read the recipes like 80 times until I felt like I really understood what I was supposed to be doing.

Three-course meal obstacles

2024-02-17 18:13:24 UTC

I'm vegan. The mackerel and beef and Snickers (and cheese, if that was in the squash blossom recipe) would never be allowed in my kitchen. So I'd have to do quite a bit of recipe research to find vegan alternatives to this menu.
I would have to rearrange my kitchen/dining/living area to make room for prepping a meal for 12.
I'm not set up to do deep frying.

Getting started

2024-02-17 18:19:00 UTC

I'm a list person.

I'd be making a list of the recipe books/websites and the alternative (vegan, gluten-free) recipes I'm substituting.
Then I'd make a list of all the ingredients I'd have to buy (after doing the math to figure out the amounts for 12 people).
Next would be a sort of timeline for the prepping and the cooking. I can usually do this in my head, but not with new recipes and that much food.
Then I'd have to do a lot of clearing up in my tiny kitchen and apartment so that when the shopping is done, I could place things in piles in the order in which they were going to be prepped and cooked.
These piles would also include the serving dishes and any special equipment needed for each dish.
Then I'd shop, organize, and sit down with a cup of tea. Of course, this all happened the day before the big meal!

Exciting, yet stressful! Pizza guy on speed dial.

2024-02-20 01:17:48 UTC

I agree with most folks on here, trying out new cooking styles would be exciting for sure, but would make me worry about the dishes being inauthentic and not tasty. Timing the dishes is also a big concern. Dietary alternatives need to be taken into account and made/alter the recipie to be more inclusive. Mackrel is also a very fishy tasting fish, and I wonder if it would suit the 12 guests. Making the right puff pastry for the wellington would be a challenge, and then timing it so the meat is done when the pastry is cooked through is also a concern. I know I would put a lot of pressure on myself to be successful because of all the prep time that goes into the meal and having it not turn out!

Everything but the dessert!

2024-02-20 20:06:18 UTC

Making tandoori mackerel and beef Wellington with stuffed squash blossoms feels incredibly intimidating because it involves using ingredients and cooking techniques that I am unfamiliar with. Handling fish other than salmon and working with red meat is daunting for me. Even worse, I don't think I even know what a squash blossom is. These dishes require precision and specific methods, unlike the simpler process of deep frying a Snickers bar, of which I would happily make many.

I need directions!

2024-02-20 20:23:49 UTC

To start preparing the dishes, I would need to begin by thoroughly reading and understanding the printed directions a couple of times beforehand. Preparing all necessary ingredients by chopping and measuring them beforehand would also help me streamline the cooking process and prevent scrambling around during cooking. This would allow me to have everything I need within reach and allows me to focus on executing each step of the recipes' directions with a little more confidence and ease.

Preperation, and getting help is the key!

2024-02-22 14:59:37 UTC

I second the list person! Lists, organization, execution, and asking for help will be essential to pulling this off. This gives "Thanksgiving Prep" vibes.

My preperation would liklely begin the week before, my family has lots of dietary requirements so I would ask the guests about dietary requirements and try to plan/alter the menu accordingly, to not make the restrictions feel like a "big deal" .

I would research recipies and find a few videos to go off of, and write out the steps, HIGHLIGHT the timing, then purchase the ingredients early in the week.

In the days leading up to it, recruit a guest or two to help with the final prep and setup.

1-2 days before, try to make everything that can be pre-made, like the squash blossom stuffing, sauces, marinate the fish, season the meat, puff pastry, and get it as ready to assemble as possible, so all that is left is to fire, stuff, and fry.

Day-of, the morning can be spent cleaning and getting assembly lines and tasks ready for the guests who are helping. Open a bottle of wine when they arrive, because we are chefs apparently. Assemble the wellingtons, squash and fish, begin to cook the dishes, saving the squash blossom for last (like when guests arrive) to keep it fresh.

For sanity's sake and wanting to attend my own party, I feel like I would throw out the course idea and opt for a "serve yourself" approach and have everything ready and either in the oven to keep warm or on big serving platters. Be ready with tasks for when people say "What can I do to help?" Utilize the guests for cleanup and prep of the final course. Get more wine.

Deep-frying the snickers can be an after-dinner activity, we can all try our hand at frying our own. Or just have ice-cream.

Play some games, send everyone home by nine, and then fall face-first into your bed.

Aso someone who was once set to go to culinary school...

2024-02-23 00:02:14 UTC

the different styles of cooking would not intimidate me nor the size as I have experience in doing both, I would more so have a lot of questions. Is there a recipe? Will I have assistance of any sort? How much time do I have? What equipment do I need? Would I need to buy my own supplies? Who will I be serving it to? Are there any dietary restrictions I should take into account? This and a lot more.

Mise en place

2024-02-23 00:28:38 UTC

The Above is a French term, taught in culinary and it roughly means "to put into place". This usually means you are assembling all ingredients, equipment, utensils, and other materials you will be using to prepare you meal. And this would be the first step I would take in preping this 3-course meal.

EVERYTHING

2024-02-23 03:33:29 UTC

I don't know if I would be able to begin...

2024-02-23 03:39:40 UTC

Definitely need some sort of recipe or video to go follow along. I would probably see if there is anything I can make ahead of time so it is not that overwhelming the day of. Create a timeline so I know what will take longer to cook to prioritize those ingredients.

Challenging!

aliciaarcher25 — 2024-02-23 05:44:16 UTC

I'm not a confident cook but I have been interested in trying new recipes here and there. That being said, I would be out of my league. I'd be most intimidated by:

- Timing: how long do these recipes take?

- Ingredients: I don't eat or cook beef so I'd need to find a friend on that one. I'm not familiar these recipies

- Tools: do I have all the kitchen supplies?

-12 people! That's a lot of food, where am I going to cook it all!

Prep

aliciaarcher25 — 2024-02-23 05:49:06 UTC

I would start by finding recipes. From there I'd figure out timing, ingredients, kitchen supplies, and what I can prep ahead of time. I'd then practice all of them and have family taste test. I wouldn't want to serve 3 meals that were all new to me. This also helps with the flow and timing.

Where is Gordon Ramsay...

2024-02-23 19:41:38 UTC

Time Management Centered Prep

2024-02-23 19:47:13 UTC

I would first research these recipes since I am unfamiliar. Once I have an idea of what each dish requires, I would get prep started on the dish that would take the longest to complete!

All of it! 0.0

2024-02-24 01:25:28 UTC

First would be how many people I am feeding. I would be intimidating about where I can make and store all this food! Also I can make basic recipes but not beef wellington or squash blossoms. I would also try to make it vegan and gluten free friendly since I am vegetarian, my partner is vegan and my best friend is allergic to gluten and they would both be invited. I have also never fried anything so i would be intimidated by ALL OF IT!

Friends help!

2024-02-24 01:28:28 UTC

I would first watch many cooking videos on how to make these recipes and find the one where I can follow along more. I would then write down what are the ingredients that I need and kitchen tools that I would need. Then I could gather the ingredients and tools and maybe a friend or two to help me cook to continue to attempt to make this three course meal.

I have never cooked these dishes before and would be unfamiliar with the ingredients.

2024-02-24 17:57:04 UTC

Find people with experience cooking these dishes and ask for advice/help. Practice for a smaller audience and try the food myself. Find friends to help prepare the food on the day.

2024-02-24 17:58:28 UTC

Complexity

2024-02-25 06:36:59 UTC

This task would be complicated because of the amount of research that I'd have to do before I start. I'd have to read a few recipies and articles to learn about the dishes and their ingredients. I'd need to make sure I had all of the necessary tools and write out a timeline of how long it would take and when to start each task. Kind of like they do on the Great British Baking Show?

Information Gathering

2024-02-25 06:37:59 UTC

I'm guessing it would take about 30 minutes to gather all the necessary information before embarking on planning and actual food preparation. I might prepare a practice meal, but most likely I'd just go for it with my information and hope for the best!

Knowledge, timing, and meat

2024-02-25 19:59:48 UTC

There are many aspects of this challenge that intimidate me. First, I have never eaten nor made any of the dishes, so I wouldn't feel confident in my ability to make these dishes for a group that large. I struggle with timing things and multi-tasking, which would be really challenging and stressful with three courses. And I don't eat or cook meat, so I really would dislike making some of the courses. Altogether, this would be a stressful experience for me.

Recipe selection and prep

2024-02-25 20:04:30 UTC

I would start by looking up recipes and the lists of ingredients and appliances I would need to make the dishes. I would select recipes that are more simple since it would be my first time making these dishes. After I gather everything, I would prep all the food so that everything is ready to go before I begin cooking the first course.

Lack of Experience, Recipe Selection, and In the process Mess Ups

2024-02-28 18:53:25 UTC

The 3 most intimidating aspects of completing this task would be lack of experience, recipe selection, and in the process mess ups. I have never made nor tasted any of these three meal selections, therefore I would have no experience with making them or what they are suppose to taste like. My kitchen is inspired by Pinterest, therefore, most my recipes are found on the app. Since so many people would be eating my meal, I would be intimated when choosing the best recipe as I would want them to enjoy it. Lastly, would be in the moment mistakes. Even with recipes I have made before sometimes something just doesn't go as planned and they do not end up being as delicious as usual.

-Destinee Cortes

Recipe Selection & Call others that may have experience

2024-02-28 18:56:19 UTC

I would start this task by calling a few people that I admire for their cooking skills. If they have made the dishes before I would ask for their recipe or suggestions. If I still didn't have a recipe, I would go on Pinterest and find the best recipe with the most likes. If time allowed, I would like to try making each dish prior to the dinner of 12 that way I can learn from my mistakes.

-Destinee Cortes

Wait, What??

2024-02-28 23:07:14 UTC

I have to agree with the majority of my fellow course-mates. I have zero clue what the two beginning dishes look like let alone taste like... I also would not be able to serve 12 individuals alone. I might be able to maneuver my way around the third-course but that is very optimistic and beyond my qualifications. The stressors that immediately set in were the following: what materials are included, do I have a support team, can someone help guide or teach me, will I be able to prepare the day before, and what if none of it goes well, can they order from doordash?

Practice

2024-02-28 23:39:51 UTC

Ideally I would love the chance to practice various times with a chief that has created said dishes as well as build my time management with the quantity and quality expected. Allowing a day prior to prepare all the items needed would give me an advantage and lastly, bringing along a team that can help us succeed in this task.

That's A lot of People

2024-03-05 04:59:05 UTC

I would be intimidated by the amount of people and food that would need to be prepared. It sounds like a challenge that I might need support with, especially since I am not a chef.

-Matthew Mazon

Teamwork Makes the Dream work

2024-03-05 05:02:47 UTC

I would like to equip myself with a team that is well-versed in cooking these kinds of dishes because I would need extra assistance. I would also pay close attention to how they set everything up so that I can try to do it on my own the next time. -Matthew Mazon

The Unknown

2024-03-06 09:53:03 UTC

The last time that I hosted 12 people was during my Christmas dinner. I outsourced the menu and hired catering!

Unknowns:

-The recipes

-Appropriate kitchen tools

-Location and accessibility to the location

-How much time do I have to prepare

-Are all 12 guests okay with the menu as it is or are there any food modifications (vegans, vegetarians, children, gluten-free etc)

-Can I get help, possibly outsourcing the cooking?

-Ventura Villanueva

Preparation

2024-03-06 10:00:07 UTC

If I was unable to outsource this task and I would have to do it myself I would definitely need a few practice runs.

I would start off by searching for a local restaurant that served something similar. I would like to try the dishes so I can know how they're suppose to taste and look.

After trying the food I would research several recipes, watch Youtube videos, look for common errors.

Afterwards prepare my station

-Buy any kitchen materials that I may need

-Source all my ingredients

-Prepare my kitchen

-Print out all the recipes and have my iPad ready with any videos I may need.

Ideally prior to serving 12 people I would like to prepare the dishes once just for myself. Then once again for my close family members and lastly prepare it for the 12 people.

-Ventura Villanueva

Challenges

2024-03-11 01:14:27 UTC

While I love to cook, there is a lot going on here. I think the biggest challenge would be getting everything to connect in a cohesive manner. The flavors in every course are so different that it would be difficult to make it feel like a meal. I am also intimidated by deep frying snickers because I'm not sure how to do it without melting the chocolate, plus deep-frying is so messy.

Beginning the meal

2024-03-11 01:16:07 UTC

I would start by finding recipes for each course. I would probably also watch a few videos on deep-fried sweet techniques so I could learn that skill.

I would then comb the recipes to try to find adaptations that I could make to tie the meal together.

Beef, what?

2024-03-20 18:18:53 UTC

What I find challenging is the lack of description of the food menu. I love to cook, so creating something I haven’t made before isn’t as intimidating as I know it is for others. However, I feel like I can hardly say the meal names correctly let alone even know what it is. Seeing these words that I’ve never seen before makes me feel like I don’t even want to try making it (they just sound like hard meals to make!)

Method of operations

2024-03-20 18:21:00 UTC

I would definitely go to the internet straight away and look up each of these dishes. I would read some recipes all the way through and find what works for me. Maybe watch a video or to as well.

And as with any dish/meal prep, always get out all of your ingredients and prep them as they are needed in the recipe.

uhhh what?

2024-03-22 22:33:01 UTC

I know what mackerel is - but not tandoori, based of context I'm assuming it is a way to prepare the fish. I feel similarly about a squash blossom. I like to consider myself a decent cook so the cooking of them wouldn't be too hard if I was able to look up a recipe but the challenge would come in the form of me never having cooked those dishes before and being stressed about them coming out good enough to serve at a dinner. Also - cooking 12 of each thing would be difficult. Deep fried-snickers - dad and I used to do this late night in the kitchen so dessert would be a breeze!

Getting the job done

2024-03-22 22:34:48 UTC

I would first look up recipes on the internet and after looking several over choose the one that I think I could execute best. If any prep could be done ahead of time I would also get that completed so that the evening of could be as smooth as possible. I would also hire a sous chef to help take care of all the dishes.

The varying cooking methods required and different amount of prep times and cooking times using those methods. Balancing prep work with cooking, and managing timing correctly to get each course out. Procuring all of the ingredients needed for the three different flavor profiles. Honestly, finding squash blossoms unless they came from my yard.

2024-03-28 16:40:19 UTC

Double check recipes, shop, prep in advance. Mise en place.

2024-03-28 16:41:28 UTC

What are my resources?

2024-10-01 18:56:41 UTC

I would want to know what equipment and ingredients I have available, as well as the amount of time I have to prepare the meal. Cooking three dishes right after each other would intimidate me depending on how much space and time I have. Also cooking fish is super intimidating because of all the bones and because it's pretty unknown to me (like would I have to scale and butcher it, gross!) Having knowledge of the dishes and ingredients (such as knowing when they are done, and what the recipe is) could be intimidating if I had not cooked them before. It would also be intimidating to know how much food to prepare for 12 people, and how cooking times and temperatures change for larger amounts of food. I love cooking and watch a lot of food shows so I think I could jump right in and cook most these dishes, but only because of prior knowledge.

Be prepared

2024-10-01 20:05:42 UTC

I would research recipes for each dish ( looking through different ones and reading reviews to make sure I'm picking the best recipe), make a shopping list, and a list of required equipment. I'd then do the shopping, write out a prep list/ schedule for the day to figure out how I am going to multi-task to make sure each curse gets done at the right time. I would prep what I could ahead of time (like chopping vegetables the day ahead.) I would also stage my serving dishes and utensils and label them. If I had any help in the kitchen, I would write out the different tasks, and confer with those helping me so they have assigned tasks.

Am I doing it right?

2024-10-02 02:17:41 UTC

I think I would have three main challenges. First challenge would be if I am able to find all the proper ingredients for said recipes (I know some areas of the US do not have Indian grocers), if I have all the correct equipment for making it correctly, and then lastly if there are any particular techniques for making these dishes well, all 12 servings of them. I feel as though I am a good cook and I can follow a recipe, however there is cultural knowledge that is missing when just approaching something via recipe.

Research, research, and also back-ups

2024-10-02 02:24:48 UTC

In my experience, planning and executing a complex meal requires research, planning and enough open-mindedness that I might just mess this up so I'd better have a back-up.

First off I would research the recipes, watch a few videos on how it's prepared. Read the comments of others who have attempted, and potentially encountered mistakes.

I would plan my timing, grocery trip, tools needed etc. I want to have everything I need at hand so I do not need to make a last minute trip to the store. Mis en place all the ingredients and have them ready for show time.

Be open-minded that something may go awry. I might burn the beef, or the story may be sold out entirely of curry leaves. I will need to improvise or have a back-up or suitable replacement.

Timing??

2024-10-03 02:08:53 UTC

I think the main thing that would intimidate me would be the timing of the meal. When do I start each dish and time it correctly I can serve them at the right time and not have them be cold. I also haven't cooked these things before so figuring out if I have the right equipment to cook them correctly and then if I will be able to source the ingredients.

lists!

2024-10-03 02:11:04 UTC

I really like lists. So I would have to prepare list of ingredients and materials needed to cook. I would also want to put together a schedule about when to start prepping and when things would need to get cooked. Having the recipes ready so I can review all of the steps is going to be crucial to knowing what to expect.

Task 3: Three-Course Meal Challenge Intimation

2024-10-03 18:17:08 UTC

I would feel insecure with my abilities to pull off the challenge because I am unfamiliar with all three meal components. I have no idea what Deep-fried Snickers are. Additionally, I wouldn't know where to get some of the ingredients, and frankly I would not want to buy and cook some of the ingredients because I do not like to eat meat.

Task 3: Three- Course Meal Challenge Preferred Method to Prep

2024-10-03 18:21:30 UTC

I would start to research on the internet about these meal courses presented. I would read about it, research recipes, look at images, find out where to purchase ingredients.

I would feel most intimidated by the first and second course because they sound a bit more involved than the third course. I think I would not be quite sure where to get the ingredients nor would I know exactly how much of each ingredient to get to make sure it served 12 people. I think I would also be intimidated with how each recipe turned out being that I haven't cooked any of these dishes before, and would definitely need a recipe of each dish.

2024-10-07 01:50:29 UTC

The first method of beginning to prepare these dishes would be to do research on the internet the dishes and its recipe, and watching videos of others cooking these dishes would also be helpful as I am a visual learner. Next I would make a list of all the ingredients I would need and how much of each. Being well organized prior to starting the cooking process would be essential as well, such as having the right cooking equipment and everything on hand.

2024-10-07 02:00:32 UTC

Unknowns

2024-10-07 19:13:55 UTC

I would be intimidated by the task of preparing dishes I have never eaten or made before for a large group of people, and would be worried about creating something that was appealing to the group and had enough variety that everyone could enjoy something. I would be intimidated to try new techniques such as deep frying or using a tandoori oven that I haven't tried before and would be worried about making mistakes and ruining a dish.

Ask for help

2024-10-07 19:15:53 UTC

My preferred method for preparing these dishes would be to work with someone who has made them in the past or used techniques that are involved, so that I could ask them questions and follow their lead. If I didn't have someone available to cook with, I would watch video tutorials. I would then make sure I had all my ingredients ready and a plan for what order I would work on the dishes.

Huh?

2024-10-08 16:11:49 UTC

If I were given this task, I would reply with a blank stare. I don't speak whatever language this is... What is a squash blossom? Not only would I feel unprepared in terms of knowing the steps of meal prep, the vocabulary words are beyond my comprehension.

Google

2024-10-08 16:14:57 UTC

I would start by searching for examples of each of these dishes so I can at least know what they should look like. Then I would find step-by-step instructions and find someone to help me if possible!

Lots would intimidate me! I have never made any of these meals and would be uncertain on meal prep timing, where to get ingredients, and appropriate portions.

2024-10-09 16:53:42 UTC

First I would look into recipes and make an ingredients list. I would then explore what I could make and prep early and grocery shop and get initial prep work done. For more complicated steps in the process, I would likely look up youtube videos or read blogs to learn more about the elements I am unfamiliar with.

2024-10-09 16:55:09 UTC

First, second, and third

2024-10-11 20:06:15 UTC

First, when cooking you typically prepare one meal at a time so preparing 3 courses is intimidating in itself. Second, I don't even know what these meals are so I would definitely need some guidance. Third, for 12 people is overwhelming and don't think I could do this alone.

Ideally

2024-10-11 20:08:29 UTC

I would love to be able to cook this before hand so I know how it comes out before presenting it to 12 people. And asking for help from an expert!

Where to start?

istennis — 2024-10-12 02:32:45 UTC

Research

istennis — 2024-10-12 02:35:05 UTC

I would look up recipes, write out a shopping list, and maybe watch some You Tube "how to" cooking shows. I would ask a couple of friends to help and then I would map out timing so that all ends at the same time.

2024-10-17 00:42:59 UTC

I don't even know what some of the dishes are supposed to end up like, let alone how to get there!

2024-10-17 00:43:44 UTC

My preferred method would be to change the menu and cook three courses that I feel confident making!

I hate mackerel, so what intimidates me is that people could eat it because it sounds so gross. The smell would intimidate me. I also don't know what a stuffed squash blossom is.

2024-10-31 20:28:52 UTC

I would start with the snickers, then the beef, and then the fish.

2024-10-31 20:29:34 UTC

2024-11-04 21:31:08 UTC

One thing about this scenario that would be challenging is that I never eat Mackerels! Also I do not eat meat so that is aa challenge in itself. As for the deep fried snickers i also wonder hmm, is this a healthy option or something that is substantial?

2024-11-04 21:31:53 UTC

I would probably start with the beef, then add in the deep fried snickers and in my bias I would leave the mackerels out of it.

2024-11-11 22:43:20 UTC

Just about everything! I've been vegetarian since hitting adulthood, so I don't think I've ever even cooked fish or meat. I have definitely never deep-fried anything. Also, preparing three intense dishes for 12 people just seems very overwhelming. My kitchen is not that big!

2024-11-11 22:45:22 UTC

I would start by googling what these dishes even are, then finding the most seemingly-doable recipes for each. Then I would write up a grocery list based on the recipes and what I already have in my kitchen, and hit the grocery store. Then I would probably write out a timeline of when to cook what so I can get all three meals going and limit the amount of time the oven and stove are on.

2025-01-16 18:52:10 UTC

The beef Wellington would be tough, because I have been vegetarian for a long time and I know it's a tricky dish to get just right. I'd also be concerned about the tandoori mackerel, since I've never cooked anything like that before, and it seems like in order to be considered "real" tandoori it would need to be cooked in a special oven, which I don't have access to.

2025-01-16 18:54:09 UTC

I would look up recipes online, and try to find one with positive reviews, or try to piece together a recipe from multiple sources. I'd figure out what ingredients I need, and where I would be able to source the unusual ones. Then I would figure out timing - what I could do ahead of time, vs what needs to be cooked and served fresh.

2025-01-17 19:51:43 UTC

I would find prepping this task intimidating. In order to make sure the three-course meal is successful, I would need to get all of the ingredients and kitchen supplies. This can be a daunting task as not all stores have the ingredients needed for these dishes. I would also look up the general time it would take to prepare these dishes so I can put aside enough time to complete the task!

2025-01-17 20:16:01 UTC

I would first reach out to friends I know who cook way more often than me and see if I can ask for their support! Then I would make an ingredients list of everything needed. I would set aside a few days to purchase ingredients, prep the food, and then cook. A lot of my time would be prepping for the cooking event! Feeling prepared for the task would be really important to me.

I would be intimidated by the fact that I have never cooked any of these dishes before. I have not worked with most of these spices, meats, and cooking methods before. Plus the fact that there are multiple things that need to be cooked. Not just one unfamiliar thing but three.

2025-01-18 22:58:31 UTC

I would start by looking up the recipes. I would prepare the ingredients for all three recipes so that part is out of the way while the prior meal is being consumed. I would set up my workspace, and make a plan. Maybe the oven temperature is the same for multiple recipes. Or maybe one ingredient will be used in more than one dish!

2025-01-18 23:01:58 UTC

Meal challenges

2025-01-19 18:30:22 UTC

I would be intimidated by a lot of this task…preparing the right amount for all 12, following all the right steps, making a completely new types of dishes. As someone who loves to cook, I love the creativity that comes with it. It would be difficult to make a large amount of a dish for others that I have never made before and most likely would not personally eat!

Prepare

2025-01-19 18:32:44 UTC

These dishes would require a lot of research. I would most likely begin by exploring the required ingredients and how long each one takes. I would then try to tackle the one that takes the longest first and create a plan on how I might need to adjust the recipes to accommodate 12 people. I would also ask for help from someone that perhaps has more experience with these dishes or can just help with the prep to make the task less overwhelming.

Cooking

2025-01-20 20:27:56 UTC

I would be intimidated by the whole thing in general. I don't even know what those meals look, or taste like, or what I would use to cook them. I do not know how to cook large meals successfully.

Lots of Procedure

2025-01-20 20:41:41 UTC

I would need to make a game plan for how I would go about organizing the whole process. I would probably ask first close friends if they have heard of these dishes and if they know of any good recipes. From their move on to organizing the recipes.

Literally Everything

2025-01-21 16:55:39 UTC

I have never cooked any of these dishes before which would be the most challenging. I have cooked for large parties before and the hardest thing for me is knowing how much food to make. I do not ever want to assume how much food other people can/can't eat. Finding the balance between making sure everyone feels satiated and not having way too much food go to waste would be intimidating!

Plan Plan Plan!

2025-01-21 17:00:13 UTC

First things first is to spend some time researching and finding recipes. I would make a shopping list to get all of the ingredients and then spend a few days practicing the meals! I would also reach out to some friends to see if anyone would like to help me cook for the day of the event. Prepping as much as possible before the day of the planned meal is also a great way to alleviate some stress. Happy cooking!

Yum!

2025-01-21 17:57:08 UTC

This is quite a random three course meal but sounds intriguing. I love to cook but there is a lot that is intimidating. There are parts of the dishes that are unknowns or pieces that I haven't made before. I've cooked fish before but not mackerel - How different is it from other fish? How do you prepare it?

There's logistics that are scary too - 12 people! I live in an apartment and don't have room for them and definitely don't have space to prepare three courses for 12 people. I think tandoori is cooked in a specific oven and I don't have the equipment to truly deep fry anything! My oven is tiny. I would definitely have anxiety trying to get this done and it would not be done on time.

And I was making this for any of my friends, this isn't a diet friendly meal - lack of vegetarian options. Add more stress of trying to provide alternatives for them as well.

Plan and Prep

2025-01-21 18:03:04 UTC

To be able to pull this off, I would need to plan and prep as much as possible. I would need to go over recipes for everything, purchase all the ingredients and then map out what needs to be done when, to make sure everything comes out on time. I'd want to prep as much as possible in advance - cutting/dicing any components, what needs to be marinated in advance, etc. Then I would need to prep my kitchen - get out any materials, dishes, cooking utensils, etc. to get ready.

A home chef and cooking show fanatic

2025-01-21 21:36:46 UTC

I would be intimidated by sourcing 12 good fresh mackerels (deboned preferable) for the first course. Also, most people don't like mackerel so I would be concerned that would not be palatable for most people. This first course might be a total fail. I would need to use regular oven dishes, unless I got a tandoor.

As for the Welly, I assume squash blossoms are in season and I would need to get them really fresh because they do not last long after being picked. And I would be intimidated by getting the pastry right as well as the temp right on the meat.

Deep fried snickers I have a deep fryer, but I'm still scared of it.

2025-01-21 21:38:22 UTC

Look at recipes for sure and see how I could source the ingredients.

Support, timing

francinedavis01 — 2025-01-21 22:45:06 UTC

This would be a difficult meal for me. I'm no chef but I feel confident enough in the kitchen that I could probably do this meal for 4 people and get it to good enough. I would need a great deal of planning time - cooking for 12 is a monumental undertaking for one person. I would want to call in lots of support. I don't have the space, tools, appliances, dishes, or anything to feed a group that large. This would involve a whole new kitchen environment, a lot of prep time and very specific details in the recipe on how to prepare and time dishes I have never made before.

The second course would be the most challenging for me. I have no experience cooking beef, and Wellington I've heard is one of the easiest dishes to ruin. The crust cooks at a different rate than the meat inside, and the mushroom layer in between serves some purpose I can't identify. I'm not sure if you can even make it ahead of time like you can with the mackerel. The squash blossoms present a problem as well. Are they in season? How does one acquire said blossoms if your garden is not blooming? Flowers are delicate so you'd also have to use them quickly.

I'll happily make dessert.

Call an expert

francinedavis01 — 2025-01-21 22:56:15 UTC

If possible, I want insider tips from someone who is familiar with these dishes and how to make them in large quantities. I would want enough time to draw out a detailed plan of action and enough support from people to make prep and service manageable. I'd want detailed recipes with info on how to source ingredients and how long they can be stored before use. I'd also want to know who the intended audience is. I might be able to adjust the menu to better fit my skills if the diners' expectations are more fluid.

2025-01-22 01:05:05 UTC

So much would intimidate me about this meal! The most intimidating part would be that I have never made any of these items and I would have to make them for a large number of people. I have worked in camp kitchens before so cooking for large groups is something I have experience with, but it has been years.

PLAN AHEAD

2025-01-22 01:07:24 UTC

I would want to do a lot of planning ahead! Looking up recipes and testing them out. I like to practice when I don't feel like I have a sense of pressure to make sure I have everything covered. There are a lot of experts in the world that I could pull from on the internet.

Complexity, amount and timing

2025-01-22 19:41:17 UTC

This menu intimidates me as each course is quite complex, a large amount of food preparation is required and timing is key when preparing and serving hot food.

Planning and preparation

2025-01-22 19:42:08 UTC

I would need to plan how to do this and write out a step by step plan. I'd need to have all ingredients prepared before I started cooking

2025-01-23 00:34:06 UTC

I see three challenges that I would find intimidating:

12 people is a lot of people to cook for! I would be worried about preparing sufficient food for the whole group and I'd be worried if anyone in the group had dietary restrictions.
Having never made any of these I'd be nervous to prepare food I haven't tried myself so I would have no idea if it is turning out the way it is "supposed to".
I'd be worried about the timing of cooking the variety of dishes for the number of folks showing up. This seems like it would be a big undertaking to take on alone!

2025-01-23 00:37:06 UTC

I can think of a few things that would help me:

I am a very visual person so if I can find a video of someone cooking the dish that will help me picture it and break it down better.
I would need lots of time to prep including writing down ingredients and figuring out the schedule to make sure the food is prepped
I'd ask for help! Again this is a ton of work and prep so I'd ask a friend or family member to help me cook.

2025-01-24 11:31:57 UTC

Everything about this challenge would intimidate me, especially since I have no experience cooking any of these dishes.

Twelve people is a lot and I would be afraid I might not cook enough food for everyone. I would also be worried about the preparation time for each dish. Would I need to start preparing the day before? Would it be okay to precook some of the items and then finish them off just before serving? Where do I get the ingredients? Do I need to go to a specialty store? Since I have never had any of these before, how are they even supposed to taste?

So many questions!

2025-01-24 11:35:49 UTC

I am a visual learner--but I prefer to read the instructions and look at pictures rather than watch a video first. My first steps would be to google recipes and find ones with excellent reviews. I would read the steps and also the reviews to determine which recipe to use.

After that I would begin to plan how to prepare each and make a list of ingredients I would need to get.

2025-01-25 18:48:12 UTC

Lots of things about this would intimidate me, even though I do enjoy cooking!

Many of these items are entirely new to me (could not even picture what they look like, let alone how to make them).
I probably don't have access to many of the tools needed to do this or some of the ingredients (I don't own a deep frier).
Dietary restrictions for the group are unknown to me, and that would worry me.

youtube!

2025-01-25 18:50:39 UTC

I am a child of the 21st century and I have been trained to always turn to the internet first. I would watch a number of videos first, especially as a visual learner, to understand the steps needed to make the various dishes. I would also likely research places where I could gain different tools/materials.

Mostly, I am trying to gather as much information as possible about what I need to do, because the lack of background is overwhelming.

I am deeply afraid of giving my guests food poisoning.

2025-01-28 23:13:36 UTC

I don't eat meat and have no idea how to safely cook meat. It's just never been a thing I even attempted, and even if I followed a recipe and double checked the internal temperature of the food, I would still be scared to serve it. Deep frying is also terrifying. Even if I managed to figure out how to cook this without compromising my safety or the safety of my guests, there's a whole set of logistical issues to consider: Where is this happening? My apartment is tiny and we would all have a bad time trying to fit there. So am I squeezing them in or transporting all the food somewhere? How long does each dish take to make? Am I trying to have it served all at a certain time or in stages? Literally every step of this is nightmare fuel.

YouTube, I guess.

2025-01-28 23:21:17 UTC

Like the person's post before mine, I will always start with online research. I also am a visual learner. Without a real point of reference, text-only recipes are hard to use for the first time making a new dish.

Truly, if I am honest with myself, I am not going to read a full recipe. I'm not even going to watch a full YouTube video. Likely, I'll watch a handful of Tik Tok / Instagram Reels / YouTube shorts to get the gist of what the recipe requires, then just give it a shot combining aspects of different approaches. Likely, I will end up making some experimental substitutions for ingredients or equipment and if I am lucky the end result will be... just ok. This whole dinner party sounds like a task I would go to great lengths to avoid, and I can't imagine a world in which I'd agree to something like this.

Intimidating

2025-01-31 22:04:40 UTC

What exactly are these dishes? Making these dishes for the first time - will someone give me a recipe? Do I know who the 12 guests are? Will they be able to laugh with me if I make a mistake or do I need to be perfect the first time? I guess reading over my questions, I find not having details and not knowing my audience makes this intimidating for me.

Research

2025-01-31 22:06:32 UTC

I am going to look up recipes and figure out how to make each meal. I'm going to ask questions about expectations - who are my guests, are they expecting a perfect meal.

Intimidating Menu

2025-02-04 00:22:19 UTC

Even though I enjoy cooking, I would definitely be intimidated by a 3-course menu of items I have never cooked before. The timing of cooking 3 courses would stress me out, on top of it being for 12 people at once. I would be worried if the menu is to everyone's taste or if it fits with any dietary restrictions. I would be worried about trying to accomplish this task alone and being judged or disappointing people if I failed.

Preparation

2025-02-04 00:25:29 UTC

I would thoroughly research recipes and strategies for cooking this menu. Cooking videos, online recipes, social media... you name it, I would use it for intel. I would plan out a gorcery list to make sure I get everything I need and set up a timeline to figure out what needs to get done when to make the meal successful.

Zero Background Knowledge

2025-02-17 19:20:49 UTC

Not only have I never made any of these dishes before, I've never even HEARD of them before! I have no concept of the end goal, so I wouldn't even know where to begin.

Research

2025-02-17 19:22:39 UTC

First, I need to know what these dishes are - images, descriptions, recipes, blog posts, etc. I need to understand the task before I can move forward making a plan for execution.

Complex Planning

2025-05-01 05:24:33 UTC

The most intimidating part of this task for me is organizing a clear plan of execution. It is not just about cooking the meal, instead, I worry about ensuring that every step leading up to the meal is thoughtfully organized. Success stems from the details, and a well-thought-out plan is essential to keep things on track and reduce stress during preparation.

Plan, Prep, Execute, and Learn

2025-05-01 05:27:36 UTC

To successfully execute this three-course meal, I would begin by developing a detailed plan that considers the menu, guest experience, ambiance, and opportunities for learning and connection. First, I would want to understand the needs of the guests I am serving by checking for dietary preferences or restrictions to ensure everyone feels included and accommodated.

Next, I would research each dish to find reliable recipes, understand the cultural significance, and compile a complete ingredient list. This research helps me connect more deeply with the food and provides an opportunity to share that knowledge with the guests. Sourcing ingredients would come next, ideally from local producers when possible, while also factoring in budget, availability, and time.

From there, I would prep ingredients and organize the kitchen and dining space, ensuring everything is ready for cooking and service. I would also focus on creating a welcoming environment, perhaps with signage or a small agenda explaining the menu, where the ingredients come from, and the cultural stories behind the dishes.

Before the meal, I would take a moment to share the inspiration behind the menu and invite guests into the story of the meal. During dining, I would encourage conversation and feedback, hoping to foster connection and curiosity around food and culture.

Lastly, I would reflect on what was accomplished and note things I would change for next time.

Quantity, following new recipes, new ingredients, and new cooking methods.

2025-05-01 15:44:18 UTC

The most people I've ever cooked for at once is 6, and it was very stressful. I've never cooked for 12, but just the quantity alone is intimidating. I also have never made any of these dishes before (let alone tried them), and so I would be intimidated by trying out new recipes for the first time. The final intimidating part is all the new techniques or methods that would go in to making these meals. I have never deep fried anything.

Creating a step by step plan, and doing a "trial run".

2025-05-01 15:51:06 UTC

The last time I made dinner for a larger group (6), I did a trial run. I don't know if this would be a practical method of preparation for this scenario, but I would like to try making each course ahead of time to learn what to expect. I'd also take each recipe, and write a step by step plan for timing and order of each step. For example, marinate the mackerel in the tandoori sauce while you wrap up the beef into the puff pastries. A step by step plan would help organize the order in which I need to do each task.

Challenges

2025-05-06 01:30:56 UTC

That I hadn't made these before. Don't have the recipe. Stuffed squash blossoms sounds difficult, stuffed with what? That I'm not sure how much to make for 12 people. Need more information.

Prep

2025-05-06 01:32:18 UTC

Find the recipe and learn what goes into these dishes. Shop for ingredients. Ask others if they had made these before. Check with guests on any special requests or dietary concerns. Plan out the timing and portion amounts.

stress

2025-05-07 01:30:14 UTC

This task would cause me stress, and I would feel the need to create an elaborate plan with times and synchronicity to make it happen. I would feel stressed because I have never made these dishes before, or cooked for that many people, OR even cooked a multiple-course meal. Also, who are these people?? Think of all the cookware and dishes that would be needed! I would need to research ingredients and recipes for these dishes, too. Also, isn't beef Wellington one of the hardest dishes to perfect?! What if the people there don't eat meat? Too much all at once! I'm overwhelmed.

elaborate scheme

2025-05-07 01:38:30 UTC

First, I would do a lot of research and figure out what these meals even are. I would write up ingredient lists for each meal, recipes, cook times, etc., and then work backwards with the time of the dinner to see what time I need to start cooking for everything to come out on time and together. And also see if I could enlist the help of some friends as my sous chefs to help prep everything.

Confusion?

2025-05-08 00:55:27 UTC

The first challenge is that there doesn't seem to be a theme to the menu. Non of these items make sense in context with the rest - can you even buy everything for this meal without having to go to several different shops. Secondly, I don't consume animal products and have no experience for how to cook any of this, and I have no desire to learn. Lastly, who are the guests for this meal, and would they even enjoy these foods? How about allergies? A group this large ALWAYS has dietary restrictions, so that would be a major factor in deciding how to begin.

2025-05-08 00:58:03 UTC

Don't. Change plans and ask that everyone bring a dish they enjoy and can eat. I would make something I enjoy, and we can all share new food and learn about each other's cultures.

2025-05-08 19:16:07 UTC

I am allergic to fish and would have no idea how to prepare it.

Also, the menu seems like A LOT of different prep methods ????

2025-05-08 19:18:54 UTC

I would start by changing the menu. Then I would look up recipes and create a shopping list.

What's Going On

2025-05-14 22:21:52 UTC

If I were to be presented with the challenge of making this meal, I would be intimidated by the complex and eclectic nature of the menu. Not only is it complex, it is very specific to a carnivorous diet.

My biggest concern would be that many of my guests would not enjoy these options, or could not eat them at all. This would be super unfortunate given all of the effort that would have to go into the preparation of the meal-some ingredients being hard to obtain, from different types of stores, etc.

No doubt this would stress me out.

Team werk makes the dream werk

2025-05-14 22:24:00 UTC

If I had to stick to this menu, I would be delegating tasks to some people. Sending them off to buy ingredients, then helping to prep the meal, etc.

I might even do some research on vegan versions of the meals

I am stressed!!!

2025-05-14 22:52:27 UTC

Cooking for a large group of people is stressful to begin with. This menu just amplifies my stress. None of these courses are meals that I have made before. Additionally, I am a vegetarian and, therefore, do not know how some of these meals are even suppose to taste. Lastly, I do not know anything about the 12 people that I am preparing food for. Do they have dietary restrictions? Are they happy with this menu?

Prep & teamwork & flexibility

2025-05-14 22:56:20 UTC

Prep, prep, prep! I would put together a team of helpers far in advance and delegate tasks (grocery shopping, cooking components, table setting, plating, etc...). With a prepared and ready team, I would then plan ahead for flexibility in case of unknown dietary restrictions, missing ingredients from the grocery store, or whatever else.

Holy Guacamole

2025-05-22 17:34:55 UTC

How on earth do you prepare Tandoori mackerel, Beef Wellington, and deep-fried Snickers?! My stress level would be out of this world! I love to cook simple dishes, but this is a little over my abilities. Also, who is financially responsible for these meals? Are the ingredients easy to find? And who fries Snickers?

Youtube!

2025-05-22 17:38:44 UTC

First things first, Money and YouTube. First off, I would need to know my budget. Second, go straight to YouTube to learn how to cook these dishes, then go shopping for ingredients. Lastly, call my mom.

Nope

2025-05-28 23:24:37 UTC

I am sure that each of those dishes are enjoyed by someone, but those all seem niche that take a lot of time and effort to prepare and make the meal cohesive. I am intimidated by the specific style tandoori cooking requires. I am intimidated by the type of fish. I am intimidated by the beef Wellington dish. All of these are far outside my cooking comfort areas.

Alternatives?

2025-05-28 23:31:04 UTC

My beginning efforts would be to offer other options to the organizer that would be locally sourced, more accommodating to more palates and diets, more cohesive, and more within my wheelhouse. In lieu of changing the menu, I would use what resources I have: cookbooks, online videos, and other cooks for suggestions and guidance.

2025-05-29 22:23:24 UTC

My initial reaction is that I'd have to do some serious research to figure out what those dishes even are! ...And where to find those ingredients.

2025-05-29 22:27:36 UTC

My method for starting any cooking project...first and foremost... read the entire recipe from start to finish. Then, I'd watch videos of other people prepping these dishes. THEN, I would attempt it, WHILE watching the vids AND with the recipe pulled up. I'd taste it... and probably revise it.

Officially Intimidated

2025-06-02 19:03:36 UTC

Just the courses themselves intimidate me. I am unfamiliar with them in general, let alone the process of making them. (I am also vegetarian and am completely clueless when it comes to meat dishes generally). On top of that the "fancy" aspect is not my normal and adds a stress to make things upscale. And then there is the quantity, but that may be the worst of my concerns in the moment.

Research

2025-06-02 19:05:47 UTC

I would probably start by looking up recipes. I would want knowledge to start the planning process to have any idea what these dishes involve before starting. Then would probably start with whatever feels the most accomplishable before moving to the harder meals.

Everything

2025-10-21 00:02:28 UTC

Everything about this challenge intimidates me because I have never made any of the items that were listed, and that amount of people would need to be a lot of food. I love to cook though so I might like this challenge if I had thorough recipes and some videos to watch along with. Also, if I did not have to purchase any of the items myself then I might actually have fun doing this challenge!

Read-reread and organize

2025-10-21 00:04:46 UTC

I would first need to read all of the recipes on how to make these dishes and see what needs to be prepped and cooked first so that everything comes out in the right times. If I know what I need for the recipe and the cooking times, then I could start preparing the dishes.

No cohesion (and obviously, difficulty)

2025-10-22 00:48:16 UTC

I would be intimidated by the difficulty of the dishes since I have never made any of the items listed. While I can certainly learn and get it done (if given instructions), it wouldn't be perfect. I also feel like there's no cohesion between the dishes - making the meal feel so random to me, and probably the guests.

Prep, Organize, and Apply

2025-10-22 00:52:19 UTC

For me, the process of learning is the process of doing. So with that said, in order to learn, I would have to actually make the dishes. I plan to start by prepping everything I need (ingredients, appliances, kitchen utensils, etc.) From there, I would follow instructions and see what the outcome would be. It may not be perfect - but it's the process of learning.

Cooking

2025-10-23 16:44:57 UTC

I would be intimidated by cooking all of these dishes that I have no experience with. I would also constantly question if my cooking is any good and if my guests are actually enjoying the meal. I would also worry about how much time is needed to prepare and cook each meal, and hope that the wait time is not too long that the food would get cold and no one would want to eat it.

Pre-Dinner Dinner

2025-10-23 16:51:06 UTC

I would create a list of all the ingredients and group them to make sure I have everything. I would do this, most likely, a week before, and do a trial run so I can truly understand how to cook these dishes before dinner. On the day of the dinner, begin the process of cooking, starting with the first dish, and try my best to time when to start the next meal. My constant fear would most likely be making sure the food does not get cold, the portions are enough, and the food is good.

Subjectiveness

2025-10-27 14:33:53 UTC

I do not care for fish so without that food in my preferred palate, it would be difficult to know if what I prepared for the first course would taste any good.

2025-10-27 14:34:19 UTC

probably testing all of the recipes at least once before preparing it for a big event.

Doing it alone

2025-10-27 20:46:02 UTC

What intimidates me is cooking all of these unknown foods by myself for such a large group. I've cooked before for a big group but it's always been a team effort with lots of people in the kitchen to give advice and lend a hand. *I agree with many points mentioned below as well

2025-10-27 20:48:18 UTC

I'd probably do some research, call some friends over to help, and double check that everyone coming actually wants to eat these things!

All the steps

2025-10-29 00:13:52 UTC

My initial thought was: I don't even know which grocery store I am going to! I am most intimidated by all the steps that would go into this: finding the recipes, going to the store, making sure this will all fit into my fridge before I can even start cooking, oh no! My apartment is a mess! I can’t have 12 people over. Personally, because I am not set up (have the experience), hosting and cooking a meal like this would be difficult because there is so much I need to learn and do.

Research!

2025-10-29 00:14:53 UTC

I would need time to figure this out and probably some help. I could reach out to a chef friend, do some deep-dive Googling, or watch a few YouTube videos.

I have never deep fried anything, I rarely eat fish and have never prepared it, and I don't even know what beef wellington is. So a lot of new territory here to cover for me. Also are squash blossoms even in season? And I know they can be hard to find and don't last long once picked. So that seems challenging and intimidating.

2025-10-30 15:28:14 UTC

When do I need to do this by? If I have enough time and am motivated to complete this task, then I could do it. But if am short on time, my next question would be - can I change the menu completely (or slightly) or have the resources to get someone with expertise in these dishes to help me? If I am doing it alone, then my preferred method is plenty of time and well-rated recipes.

2025-10-30 15:32:04 UTC

Honoring the Culture

cemmett3 — 2025-10-30 20:02:13 UTC

I love cooking, and I love cooking for large groups, but the part I find most intimidating is that I am not from the culture of Tandoori spices and beef Wellington, so I don't know how they're actually supposed to turn out. I would be concerned that I'm not honoring the cultures they they come from and that I'd be creating a terrible rendition of a loved dish.

Tasting and Research

cemmett3 — 2025-10-30 20:05:28 UTC

I'd like to try authentic versions of them first so that I know what the end goal is, then I would do some research on recipes and cooking techniques. I'd also call in some taste testers who know what they're supposed to taste like.

Stressed!

2025-11-03 20:49:45 UTC

As someone who keeps it simple in the kitchen, this entire task is quite intimidating. Making a simple meal can be overwhelming with me, especially when it comes to the timing of everything. I imagine that attempting multiple meals that I've never made, for 12 people, would really stretch my timing and stress management abilities. I'm also allergic to peanuts so sorry guests, no snickers here!

Preparation is Key

2025-11-03 20:52:12 UTC

I would do my best to prepare what I can in advanced. This would look like pre-measuring out spices, liquids, powders, really anything I could so that when it comes time to cook the dish, I don't have to worry about it. I would also practice coking each dish in advance to ease my stress on the day of and see what the timing is like for each meal. I feel like if I took the time to really prepare myself in advance, then I would feel more ready to cook day of!

Daunting

jordandixon1025 — 2025-11-05 17:19:34 UTC

Beef Wellington?! I have seen Gordon Ramsay prepare this and even he said this is one of the most difficult dishes to master. I have never made any of these meals before and would not know where to start. What is a squash blossom? I also have some fear of frying with oil so I would be very hesitant with this. I will also be preparing this for 12 people. Having so many people relying on me to make these yummy seems very stressful because I would be too worried about their opinions and if it was good enough.

Sous chef

jordandixon1025 — 2025-11-05 17:22:26 UTC

If I had the recipes for all of these, then I might be able to execute them decently. BUT, I would very much appreciate a second hand in the kitchen. Prepping, mincing, washing, cleaning, anything to help prepare the meals because I would be so exhausted doing it all. I would also be able to rely on someone else, having their comfort and not feel the entire pressure of this challenge on my own. It would also make it more fun if I had someone to tag team with!

Many unknowns

2025-11-24 03:51:16 UTC

I consider myself pretty adept as a cook, but I'm still intimidated by this!

I'm sure I could cook all these things, and they'd turn out edible, but none of them would be my choices or things I would probably make very well. Also, it's a lot of work to cook for 12 people regardless.

Make a game plan

2025-11-24 03:53:42 UTC

My first step would be coming up with a plan, and ideally enlisting a helper or two as well.

I would research the recipes and the techniques for cooking each dish. If I could talk to someone whose made them before I would do this as well.

I would do the same that I do for a holiday meal, and create a detailed agenda of tasks and timing.

Next I would do the shopping, but who knows if I could find everything on this list!

The actual cooking I would try to stick to my plan and delegate tasks as needed to the assistants that I hopefully recruited for this daunting task.

Intimidating dishes

2025-11-25 17:09:18 UTC

Just reading the names of the dishes sounds intimidating to me. I don't consider myself a culinary person, and I associate these dishes with high end cooking/dining.

Research

2025-11-25 17:11:57 UTC

I would first break these down into individual tasks and see what I can do ahead of time to prepare. I'd first look at the recipes and decide which to make first (ideally one to make a day or so in advance). Then I'd watch a few videos to see how the dish is made by someone more skilled than I am. I'd do the same for the other two dishes and schedule my time accordingly to ensure they are all done in time for the dinner. If time allows, I would do a test run of them to make sure I work out any kinks.

Intimidating dishes

2025-11-25 17:13:51 UTC

What would intimidate me most is that these dishes are combining a lot of very different and potentially clashing flavors and cooking methods. I would also worry that not all 12 of my guests would find something they could eat because lots of people have dietary restrictions or allergies.

Practice makes perfect

2025-11-25 17:15:53 UTC

Since I have never tasted any of these dishes, I would definitely do a practice round. When cooking each dish, I would try to focus in on that recipe rather than attempting to cook all 3 dishes at once.

Wow, where to start!?

2025-11-27 01:11:32 UTC

This would be a real challenge for me! I don't love to cook, I don't eat meat, and I have a very tiny kitchen. I would have to learn what each of these items are and how to make them. It would be intimidating because I don't know what it's supposed to look or taste like, I don't know where to get the ingredients, I don't know how to cook so many different things all in one meal, I don't even have a frier for the Snickers! This would be a big challenge!

Who can help me?

2025-11-27 01:14:58 UTC

I'd really need to start by leveraging my resources. Who do I know who can cook or has a good worldview on food that can explain it or help me? Where do I go that sells tandoori, whatever that is? I don't have the tables or chairs for anyone, not enough dishware to cook things- I'd really need to ask a lot of questions before I even start thinking about preparing the food itself. I'd try YouTube for advice and I'd try to find restaurants that serve these dishes and try them myself so I'm not completely blind to the end goal. I'd also want to communicate with my guests that this is a big effort for me so they know that I'm trying very hard for them.

So many challenges!

2026-02-26 19:20:35 UTC

This would be challenging for so many reasons! I consider myself a good cook and like to host large groups. 12 people is a lot and I'd worry about their experience: How fancy are they expecting this meal to be? How can I time the dishes well so things stay hot/fresh? Does anyone have food allergies because this is not a very accommodating menu... Regarding the dishes themselves, they seem to be fusions of several flavors and cultural traditions. I'm not sure these dishes would go well together. Also, I don't eat meat and am afraid of deep frying things - so there would be new cooking techniques to learn. Additionally, I haven't eaten most of these dishes and have no reference point for how they should taste, and what guest expectations might be.

Lots of people, lots of food!

2026-04-20 23:08:33 UTC

A three course meal on it's own is tough! Let alone for 12 people, and difficult methods. The entire menu has a variety of different ingredients that I haven't cooked with before, or methods that I don't normally use. Beyond that- I've seen Gordon Ramsay make Beef Wellington and it looked very complicated! The variety of skills required, abundance of food necessary and the fact that it is cooking for others (which means it has to be good!) is incredibly intimidating.

Lots of research!

2026-04-20 23:11:05 UTC

If I had to complete this task, the first thing I would do is begin to research methods from reputable sources. Since I have never made these dishes before, I may look at a few recipes or watch a few videos to make sure that my expectations are clear before starting. I am also very type-A, so I would compile a list of groceries and make a plan to best utilize my time whilst cooking. Lastly, when cooking multiple things at once, it is always good to do prep-work, so I go in having all of the materials I need and set myself up to be successful.

Panic!

2026-05-15 20:49:04 UTC

12 people?! Where will they go? I will need to find a folding table and crowd source some extra dining chairs. Next, I'm intimidated by the menu of flavor fusions that I have never cooked before, using skills I don't have and tools I don't own. Are squash blossoms even in season? Sigh.

Research and testing

2026-05-15 20:56:44 UTC

You would find me glued to YouTube, piecing together some type of plan, ingredient list, and supply list. Maybe, I'll send a call-out to see if anyone I know has cooked these foods before and would like to teach me or help me out.

Yikes

2026-05-15 21:22:02 UTC

Cooking this volume of food alone would be a challenge, but these dishes all seem fairly complicated to make (maybe the deep-fried snickers aside). Getting the timing right would be really challenging, especially if I am the only one cooking. Add the fact that I don't eat animal products so there is an extra mental challenge of preparing food I am ethically opposed to.

Help and research

2026-05-15 21:26:06 UTC

I would need to find someone who would be willing to help with the labor, ideally knows how to cook (and is maybe familiar with these recipes) and is also comfortable handling animal products. This seems an impossible task for one person so this would be my first step. Second, I would need to look into these recipes since I have only ever prepared a vegan wellington which I'm sure if different than the beef version. Looking into a variety of recipes would be helpful to find a version that seems within my set of skills and would be realistic to pull off.

2026-05-18 14:11:25 UTC

This whole entire project! If it doesn't go in the microwave for 4 minutes, I am lost!

2026-05-18 14:12:10 UTC

Contact family and friends for advice, research recipes.

7/10 scare

2026-05-19 16:44:54 UTC

I cook pretty regularly and try out new dishes often. I feel confident in the 1st and 3rd course. The 2nd one imitates me because I don't cook meat as a vegetarian.

2026-05-19 16:45:29 UTC

videos of each dish being made, list of ingredients and pictures!

2026-05-19 18:47:19 UTC

Not knowing how to properly prepare these dishes, since I have never made them before.

2026-05-19 18:48:17 UTC

Finding someone who knows how to prepare these dishes and collaborating with them to learn and try it on my own for next time.

Very Intimidating 😵‍💫

2026-05-19 23:08:21 UTC

As someone who doesn't really cook, just thinking about needing to feed 12 people is intimidating. Now throw in some dishes I've never made! I'd start freaking out really early on.

2026-05-19 23:13:24 UTC

I think it would be so fun to go out and try the dishes first just to see what they're supposed to taste like. If I can find a place to buy it first, I think I could ask if there's anything special I should know about the dish like prep or cooking techniques. Then I could go online and look at recipes and tutorials!

Love the challenge!

2026-05-20 16:28:21 UTC

I'm a foodie & love to cook so this sounds like a fun challenge to me! At one point in time I had a veggie/vegan food space and it was a huge amount of work, but fun nonetheless. Cooking in volume and prepping dishes I've never prepared before doesn't intimidate me. What does send a shiver down my spine is handling meat. As a pescatarian I handle pre-filled & processed fish & seafood but always with gloves. Touching and processing large amounts of beef does not sound like a good time to me but I've done it before, with help.

2026-05-20 16:41:24 UTC

Do the research! Gathering as many resources and examples (both visual and written) are key for me. I would talk to my foodie friends, find patterns in recipes & adapt to my style. Time permitting, I'd try out the recipes on a smaller scale and get their feedback. I've done this in the past and it has worked well. If I find someone who's made it, I'd buy the ingredients and try it out with them.

strange flavors and special equipment

2026-05-25 03:50:59 UTC

I love to eat and cook, and these flavor combinations sound very unusual to me in a way that would be intimidating if I had to make them (especially because I'm a vegetarian). Also, tandoori ovens and deep frying anything require special equipment that I don't have and that I don't know how to fake, so that would make me nervous as well.

2026-05-25 03:52:06 UTC

In theory, I would read a lot and see if I could find the dishes at any restaurants so I could try them as prepared by professionals. Realistically, I'd read one or two recipes off the internet and wing it as best I could

2026-06-01 18:55:25 UTC

I don't know how to make any of these food items, and for 12 people is a lot of folks to make a meal for! Everything in this meal would be intimidating for me - the amount of people I'm making food for, the kinds of food I'm making, the fact that I'm deep frying and have been burned by that before (literally), the fact that I'm cooking with meat that I don't eat or prepare for myself, plating these items in a presentable way, and aren't beef wellingtons supposed to be a hard food to make? -, so I don't even know where to start!

2026-06-01 19:01:00 UTC

To prepare, I'd start with research and looking up the recipes for each of these foods from a couple of sources to answer the following questions: How long does it take to make these foods? What materials and ingredients do I need? How many of these ingredients to I need? Will I need to monopolize my kitchen from my roommates for a while? After this research phase, I'd move into making the food as a trial for just 1 person before making it for the entire 12 person meal.

marissa178 — 2026-06-08 19:35:02 UTC

So many things intimidate me about this challenge. Starting with I have never hosted a dinner party for 12 people before and that alone requires a lot of preparation. Most of the dishes in this meal are things I have never tried before so I would have no idea where to even begin with ingredients, prep, etc. Sounds like a lot of research would need to be done.

marissa178 — 2026-06-08 19:37:43 UTC

To prepare these dishes, I would first be doing a lot of research on what these dishes look like, how are they supposed to taste, and how long each meal would take to make. I would watch a lot of YouTube videos on how to make them. Then I would probably have to do a test-run before the dinner party to see where I need to improve.

Three-Course meal challenge

2026-06-09 17:55:56 UTC

I would be very nervouse and I would start thinking about dietary restrictions. What is they don't like the ingredients I selected, will my seasoning even be good. Finally, I would be nervous to give anyone accidental food poisoning.

Preferred Method

2026-06-09 17:58:19 UTC

First I would go online and see if there are any videos and recipes I could follow. See what the ingredients are and if I can see find those ingredients in my nearby store. If not, where can I source these ingredients from. After seeing the steps in the cooking video, I would ask someone I know if they have any advice on how to cook this three course meal.

Dinner Party Challenges

2026-06-09 22:18:07 UTC

Not only are the three dishes foods that I have never previously prepared, they are also foods I have not previously tried. Because of this, I would feel doubtful that I could prepare them even if I was following a recipe. What if my version of the meal tastes nothing like it should? How would I know that I am missing the mark.

Additionally, I would worry that my guests would enjoy the dishes considering the wide array of flavor profiles present among all three. What if they don't pair well together? What if there are dietary restrictions I don't know about?

Preferred Method

2026-06-09 22:24:07 UTC

To start, I would recruit some friends who may have already tried the dishes or have experience preparing them. I would sit with my friends and ask them to share with me the information I absolutely need to know before looking for answers online or in a cook book.

After the interviews, I would research the dishes themselves, the different cultures they come from for context, and find recipes that fit my skill level and align with the knowledge I've acquired.

Then, I would source my ingredients and create a game plan for the order I will complete individual tasks in. I will likely have to prepare different parts of each meal simultaneously and having a game plan that compares prep time and use of tools might be convenient.

I would enlist the friends who helped inform my preparation to be my sous chefs.

2026-06-23 21:55:28 UTC

What would intimidate me about this task initially is that I have never cooked any of these dishes before. So secondly, having to serve 12 people, I would hate to disappoint them if the dishes don't turn out right. Then lastly, having to manage multiple things cooking at once (maybe even needing to be cooked at different temperatures in the same oven) would be stressful.

2026-06-23 22:01:51 UTC

My preferred method would be to first look up recipes for each food, either on YouTube or TikTok. Then I would try my best to make a game plan of what ingredients to prepare first then in what order to cook them. Along with that, making sure I have ample counter space and an empty dish washer to create less clutter would be my last method of preparation.

2026-06-29 19:52:05 UTC

I think quite a few things would intimidate me about this task:

Cooking for 12 people is a lot of people
I have never cooked any of these meals before
They all seem like fairly complicated and time consuming dishes.
Not sure about the time constraint? When am I supposed to have the meal ready by. I have never been a fast chef.

2026-06-29 19:55:24 UTC

Usually when cooking something new I prefer to watch a video - I am a visual and auditory learning and watching someone else cook (especially for first time meals that are tricker) helps to me visualize the process. Then I usually pull up the written directions and scan through them all. I look over the ingredients and make sure i have everything. Also, I might ask for someone’s help as these are many courses. I would think about when this dinner starts and calculate how much time i have in total and then calculate how much time I have to prepare each course and take into account how long each course will take to actually cook. I would also need to factor in time for plating.