MASTERCHEF SCHOOL by Francisco Eduardo Melo Gois

Desafio, masterchef school

fmelogois — 2021-08-27 19:39:42 UTC

POSTE SUA FOTO COZINHANDO E SE POSSÍVEL, DEIXE SUA RECEITA(EM INGLÊS) PARA SEU COLEGA APRECIAR!

Pamela - 7⁰ C

lorena27paraiba — 2021-08-28 16:22:51 UTC

Light Grape Mousse (Mouse de Uva)
INGREDIENTS
1 cup (tea) of water
1 envelope of BRETZKE flavorless Colorless Foil Gelatin
1/2 cup. (tea) of sugar-free concentrated grape juice
1 cup (tea) of skimmed milk or skimmed yogurt
culinary sweetener to taste
1 clear

Diogo - 7⁰

lorena27paraiba — 2021-08-28 16:31:20 UTC

Receita de arroz
Ingredients
1 tablespoon of oil
half chopped small onion
1 small chopped garlic clove
1 and a half cup (tea) of rice
1 tablespoon of MAGGI® Fondor
3 cups (tea) of boiling water

Strogonoff de frango - antonio alisson 7b

2021-08-29 12:40:25 UTC

fmelogois — 2021-09-02 12:23:13 UTC

RECEITA: BATATA RÚSTICA COM MOLHO DE QUEIJO

Ingredients:
Potato, mayonnaise, salt, pepperoni, flour, butter and cheese.

Preparation:
Cut the potato into strips, season with mayonnaise and salt. Take the AIR FRYER for 20 minutes. For the sauce, take the pan, add butter, flour and milk, with salt to taste. Add the sauce to the portion and enjoy!

Eu fiz com minha família...
e tive muita ajuda da minha mulher. Faça agora a sua receita!
Deus te abençoe!

fmelogois — 2021-09-02 12:26:08 UTC

Resultado da receita!

fmelogois — 2021-09-02 12:26:35 UTC