All of types of cheeses by Nikolas Morehouse

American cheese

86141 — 2014-02-03 18:31:57 UTC

A processed cheese. Usually white in color. Sometimes mixed with Colby or Cheddar.

Mozzarella cheese

86141 — 2014-02-03 18:43:01 UTC

Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow's milk.

Swiss cheese

86141 — 2014-02-03 18:48:13 UTC

Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale yellow. While it has a firmer texture than baby Swiss, its flavor is mild, sweet and nut-like. It has a savory, but not very sharp taste.

Blue vein cheese

86141 — 2014-02-03 18:53:14 UTC