<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Food Preservation and Food Borne Illnesses Padlet by Jocelyn Berrios</title>
      <link>https://padlet.com/berrios07/foodpreservation</link>
      <description>How to make food lasts longer</description>
      <language>en-us</language>
      <pubDate>2018-04-30 13:03:13 UTC</pubDate>
      <lastBuildDate>2018-05-03 18:45:38 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png</url>
      </image>
      <item>
         <title>Salting </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/256923166</link>
         <description><![CDATA[<div>What is Salting?<br><strong>Salting</strong> is the <strong>preservation</strong> of <strong>food</strong> with dry edible <strong>salt</strong>. It is related to pickling in general and more specifically to bringing (preparing <strong>food</strong> with brine, that is, salty water) and is one form of curing. ... Vegetables such as runner beans and cabbage are also often <strong>preserved</strong> in this manner.<br>Credits to: <br><a href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation">https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation</a></div>]]></description>
         <enclosure url="http://michaelolivier.co.za/wp-content/uploads/2014/08/Richard-Bosman-Hand-salting-a-leg-of-pork-copy.jpg" />
         <pubDate>2018-05-01 16:11:59 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/256923166</guid>
      </item>
      <item>
         <title>Drying </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/256925182</link>
         <description><![CDATA[<div>What is Drying?<br><strong>Food drying</strong> is a method of <strong>food preservation</strong> in which <strong>food</strong> is <strong>dried</strong> (dehydrated or desiccated). <strong>Drying </strong>inhibits the growth of bacteria, yeasts, and mold through the removal of water. <br>Credits to:<br><a href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation">https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation</a></div>]]></description>
         <enclosure url="https://mobygarden.files.wordpress.com/2012/01/dryedchilisonstring.jpg" />
         <pubDate>2018-05-01 16:16:08 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/256925182</guid>
      </item>
      <item>
         <title>Cooling </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/256926093</link>
         <description><![CDATA[<div>What is Cooling?<br><strong>Cooling </strong>or refrigerating is one of the more common methods of <strong>preserving food</strong>. The <strong>cooling</strong> process, which reduces temperature, slows down the growth and multiplication of micro-organisms that cause <strong>food</strong> to spoil.<br>Credits to:<br><a href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation">https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation</a></div>]]></description>
         <enclosure url="http://vacuumsealeradviser.com/wp-content/uploads/2015/10/fridge.jpg" />
         <pubDate>2018-05-01 16:17:58 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/256926093</guid>
      </item>
      <item>
         <title>Pickling </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/256926652</link>
         <description><![CDATA[<div>What is Pickling?<br><strong>Pickling</strong> is the process of <strong>preserving</strong> or expanding the lifespan of <strong>food</strong> by either anaerobic fermentation in brine or immersion in vinegar. The resulting <strong>food</strong> is called a <strong>pickle</strong>, or, to prevent ambiguity, prefaced with <strong>pickled</strong>. The <strong>pickling </strong>procedure will typically affect the <strong>food's</strong> texture and flavor.<br>Credits to: <br><a href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation">https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation</a></div>]]></description>
         <enclosure url="http://www.recipegirl.com/wp-content/uploads/2012/04/Pickled-Cauliflower-1.jpg" />
         <pubDate>2018-05-01 16:19:16 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/256926652</guid>
      </item>
      <item>
         <title>Early Canning </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/256927248</link>
         <description><![CDATA[<div>What is Canning?<br><strong>Canning</strong> is a method of <strong>preserving food</strong> in which the <strong>food</strong> contents are processed and sealed in an airtight container. <strong>Canning</strong> provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. <br>Credits to:<br><a href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation">https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation</a></div>]]></description>
         <enclosure url="https://upload.wikimedia.org/wikipedia/commons/7/7e/PreservedFood1.jpg" />
         <pubDate>2018-05-01 16:20:49 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/256927248</guid>
      </item>
      <item>
         <title>Jellying </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/256946705</link>
         <description><![CDATA[<div>What is Jellying?<br>Jellying is when you mix food with sugar and you add an ingredient and it helps to stick the food and sugar together and make it into a form of a shape and it makes jelly<br>Credits to:<br><a href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation">https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation</a></div>]]></description>
         <enclosure url="https://www.rodalesorganiclife.com/sites/rodalesorganiclife.com/files/styles/listicle_slide_custom_user_phone_1x/public/strawberryjam_hlphoto_1100.jpg?itok=ucG8xJCo" />
         <pubDate>2018-05-01 17:05:11 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/256946705</guid>
      </item>
      <item>
         <title>Fermentation </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/257367350</link>
         <description><![CDATA[<div>What is Fermentation?<br>Fermentation in food processing in the process of converting carbohydrates into alcohol.&nbsp; <br>Credits to:<br><a href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation">https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation</a></div>]]></description>
         <enclosure url="http://333oee3bik6e1t8q4y139009mcg.wpengine.netdna-cdn.com/wp-content/uploads/2012/07/FermentedFoodsCover.png" />
         <pubDate>2018-05-02 17:30:07 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/257367350</guid>
      </item>
      <item>
         <title>Romaine Lettuce </title>
         <author>berrios07</author>
         <link>https://padlet.com/berrios07/foodpreservation/wish/257804831</link>
         <description><![CDATA[<div>Since the last update on April 27, 2018, 23 more ill people were added to this outbreak.<br><br></div><div>As of May 1, 2018, 121 people infected with the outbreak strain of <em>E. coli</em> O157:H7 have been reported from 25 states. A list of the states and the number of cases in each can be found on the <a href="https://www.cdc.gov/ecoli/2018/o157h7-04-18/map.html">Case Count Map page</a>. Illnesses started on dates ranging from <a href="https://www.cdc.gov/ecoli/2018/o157h7-04-18/epi.html">March 13, 2018 to April 21, 2018</a>. Ill people range in age from 1 to 88 years, with a median age of 29. Sixty-three percent of ill people are female. Of 102 people with information available, 52 (51%) have been hospitalized, including 14 people who developed hemolytic uremic syndrome, a type of kidney failure. One death was reported from California.<br><br></div><div>Illnesses that occurred after April 11, 2018, might not yet be reported due to the time it takes between when a person becomes ill with <em>E. coli</em> and when the illness is reported. This takes an average of <a href="https://www.cdc.gov/ecoli/reporting-timeline.html">two to three weeks</a>.<br><br></div><div><br></div>]]></description>
         <enclosure url="https://organicgardeningnewsandinfo.files.wordpress.com/2013/10/romaine-lettuce.jpg" />
         <pubDate>2018-05-03 18:42:12 UTC</pubDate>
         <guid>https://padlet.com/berrios07/foodpreservation/wish/257804831</guid>
      </item>
   </channel>
</rss>
