How to make a noodle by Galih Basanta Pradipta https://padlet.com/GalihBasantaP/ceiqrvqn1zg4 Made with heart en-us 2017-12-09 04:13:53 UTC 2026-01-22 06:56:48 UTC hello@padlet.com How to make a noodle GalihBasantaP https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680302
ow to Make Noodles From Scratch


This recipe will make enough noodles for five servings.
1. Gather the Ingredients
You'll need:
  • 2 to 2-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 egg yolks and 1 whole egg, lightly beaten
  • 1/3 cup water
  • 1 teaspoon vegetable oil or olive oil
  • All-purpose flour
]]> 2017-12-09 04:17:26 UTC https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680302 Frist steps GalihBasantaP https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680315 Mix the Dough
  • In a large bowl stir together 1-3/4 cups of the flour and the salt. Make a well in the center of the flour mixture.
  • In a small bowl combine egg yolks and whole egg, the water, and oil. Add the egg mixture to the flour mixture, stirring to combine.
Tip: The dough will be sticky at this point. That's OK; it will become smooth as you knead it.
]]> 2017-12-09 04:17:53 UTC https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680315 Secondly GalihBasantaP https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680338 3. Knead the Dough
  • Sprinkle a clean kneading surface with the remaining flour. Turn dough out onto floured surface. Knead the dough until it is smooth and elastic (8 to 10 minutes total).
Tip: To knead dough, fold the dough and then push it with the heel of your hand. Turn the dough and repeat folding and pushing until the dough reaches a smooth and elastic consistency.
  • Cover the dough and let rest for 10 minutes.
Tip: You can make the dough in advance to this point. Transfer the dough to an airtight container; freeze up to 3 months. Thaw completely in the refrigerator, then continue with the next step.
]]> 2017-12-09 04:18:41 UTC https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680338 Thirdly GalihBasantaP https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680357 Roll the Dough
  • Divide the dough into four equal portions.
  • On a lightly floured surface, roll each portion into a 12x9-inch rectangle. (Or pass it through a pasta machine until 1/16 inch thick.)
  • Dust both sides of the dough portions with additional flour.
  • Let the dough stand, uncovered, about 20 minutes.
]]> 2017-12-09 04:19:14 UTC https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680357 Next GalihBasantaP https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680379 Cut the Noodles
  • Loosely roll the dough into a spiral.
  • Cut the spiral crosswise into 1/4-inch-wide strips.
  • Unroll the strips to separate.
  • Cut the strips into 2- to 3-inch lengths.
  • At this point you can cook the noodles immediately, or dry and store them (see next steps).
]]> 2017-12-09 04:20:04 UTC https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680379 Finally, how to cook the boodle GalihBasantaP https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680400 You can use homemade noodles whenever hot cooked noodles are called for. Here's how to cook them for serving and for adding to recipes:
  • Fill a large pot with 3 quarts water. Bring the water to boiling; if desired, add 1 teaspoon salt.
  • Add noodles a few at a time so the water does not stop boiling. (This also prevents the noodles from sticking together).
  • Reduce the heat slightly and boil, uncovered, stirring occasionally, for 1-1/2 to 2 minutes or until the pasta is al dente (flexible but still slightly firm at the center).
]]> 2017-12-09 04:20:49 UTC https://padlet.com/GalihBasantaP/ceiqrvqn1zg4/wish/214680400