IELTS BEGINNER - TASK 1 - PROCESS - AUGUST 2024 by Mai Nguyễn Thị Xuân https://padlet.com/mainguyen118/cd256t1r6s0r1rs1 en-us 2024-08-28 12:24:11 UTC 2024-08-28 14:08:33 UTC hello@padlet.com Detailed Paragraph 1 mainguyen118 https://padlet.com/mainguyen118/cd256t1r6s0r1rs1/wish/3092112536 Answer these questions:

  1. At what temperatures does the processing of pineapples start?

  2. Describe how pineapples are harvested in different sizes.

  3. What happened after the first step - harvesting?

  4. What happens to the smallest and medium-sized pineapples, including removing the tops and peeling the rinds?

  5. What are the specific treatments for the smaller and larger pineapples (juice extraction and canning)?

  6. Describe the steps taken with the largest pineapples, including washing, waxing, and shipping.

  7. Summarize the final steps of coating, packaging, and shipping.

]]> 2024-08-28 12:34:19 UTC https://padlet.com/mainguyen118/cd256t1r6s0r1rs1/wish/3092112536 Hồ Thư https://padlet.com/mainguyen118/cd256t1r6s0r1rs1/wish/3092182465 As originated/Originating from tropical climate areas, the pineapples are ideal grown for growing in warm temperatures from 23 to 30 degrees. The natural process is started START with burried/ BURRYING the crown into the soils. It is takes a year for the plant to mature from the green to yellow ripe one under suitable sunlight and chemical conditions. The standard - sized fruit for harvesting is around 2 kilograms in weight.

]]> 2024-08-28 13:25:18 UTC https://padlet.com/mainguyen118/cd256t1r6s0r1rs1/wish/3092182465 https://padlet.com/mainguyen118/cd256t1r6s0r1rs1/wish/3092189497 The processing of pineapples typically begins at temperatures ranging from 23°C to 30°. Harvested pineapples then are / ARE THEN thoroughly cleaned and categorized into three sizeS: small, medium, and large—to match intended use. After removing the tops and peeling the rinds, the smallest-sized pineapples are put into aN extractor to transform into pineapple juice.

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The next main stage is a man-made process in which the pineapples are thoroughly cleaned and sorted into 3 groups depending on the size. The smallest and medium-sized pineapples are sliced on their top and peeled on their rind. The flesh then goes through the extracting step for the juice or is cut into pieces for canned fruit. Meanwhile, the largest-sized pineapples will be prepared for exporting after coating with wax, then stored in the crate and be ready for overseas distribution through shipping on the freight.

]]> 2024-08-28 14:01:11 UTC https://padlet.com/mainguyen118/cd256t1r6s0r1rs1/wish/3092240848 https://padlet.com/mainguyen118/cd256t1r6s0r1rs1/wish/3092250068 After careful selection and washing, the largest pineapples are coated with a layer of wax to preserve their quality. Next, they are packaged by placing them in crates to facilitate freight for exporting purposes

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