Junior Masterchef 5°6 by Elodie Rivet https://padlet.com/mrsRivet/dessertrecipes56 What dessert would you bake if you applied to Junior Masterchef? en-us 2017-12-27 20:54:47 UTC 2025-11-26 07:59:06 UTC hello@padlet.com Liam epilisachloemanon https://padlet.com/mrsRivet/dessertrecipes56/wish/317902063 Cookies
recipe of cookies for 30 people cookies
-530g of flour
-1/2 spoon of baking powder
-250g of butter
-275g of sugar
-1 spoon of salt
-2 spoons of vanilla extract
-2eggs
-300g of chocolate chips

1-Preheat the oven at 180°C
2-Mix the flour and the baking powder
3-In a second bowl mix the regular sugar and the brown sugar and mix everything with an electric mixer
4-In this bowl add the eggs,the salt and the vanilla extract
5-Keep going with for 1min
6-Combine the first mixture in to  the mixture in the second bowl
7-Mix well
8-Add the chocolate chips in the mixture
9-Roll out the baking paper on the baking sheet tray
10-With a tablespoon ,take the mixture and drop push off there on a the dough on  the baking sheet .]]> 2019-01-07 15:25:03 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317902063 Mailane https://padlet.com/mrsRivet/dessertrecipes56/wish/317903153
  • chocolate cake
    • 70g of sugar
    4 eggs
    120g of chocolate
    4 cl of fresh  sour cream
    sand past or other

    1)  in a pan, melt the chocolate in 2 tablespoons of water  .

    2)add the sugar and continue keep to mixing

    3)add the 4 eggs and stir

    4)add the sour cream and stir

    5)lining  Pour the mixture in the baking tin the pie pan with  the dough.

    6)pop the mixture the cake in the oven and bake at 180°for 20 25 minutes  


    ]]>     2019-01-07 15:27:08 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317903153     mathis bardy https://padlet.com/mrsRivet/dessertrecipes56/wish/317910735 chocolate cake
    3eggs
    50g flour
    125g butter
    150g sugar
    125g black dark  chocolate pastry
    125g almond powder
    1 tablespoon  of liquid vanilla extract
    instructions:

    1. Preheat the oven in to 210°C
    2.  make to melt   on soft fire  the chocolate with the butter.
    Then      off the fire add the sugar  and  the egg beaten in omelette. Add everything

    3 Pour the mixture in mold missed the buttered tin , make cook  and bake in the oven at for 15 , 20 minutes 

    ]]>     2019-01-07 15:39:09 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317910735     Lilou Ribeiro https://padlet.com/mrsRivet/dessertrecipes56/wish/317912174 custard : crème anglaise
    50 cl milk
    100 g de sucre sugar
    5 egg yolks
    1 vanilla pod

    1 : Split the vanilla pod and scrub the grains whit a knife .
    Pour the milk in the saucepan and add the pod and the vanilla graines the vanilla . Take a boilling a fire way .
    2 : Put the egg yolks in a bowl whit the sugar and mix until the blend either white and frothy . cream it up
    3 : When he between boilling , pour around 1/5 the milk and the sugar except from fire , mix ????????]]>     2019-01-07 15:41:27 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317912174     Maud https://padlet.com/mrsRivet/dessertrecipes56/wish/317912685 School children chocolate cake cookies

    ingredients:

    -  200 g Black dark chocolate,
    -  4 Eggs,
    -  200 g Sugar,
    -  100 g Flour,
    -  1packet of  Baking powder.

    Instructions :

    1/ Preheat the oven at 180°C;
    2/Melt the chocolate with 3 tablespoons of water;
    3/ Add the butter to the chocolate and mix.
    4/ In a bowl, mix the eggs and the sugar and add the baking powder and the flour;
    5/Pour the mixture of chocolate and butter in the bowl and mix everything;
    6/Grease and add a little flour on the mold tin
    7/Pour the mixture in a mold; the tin
    8/Bake the cake in the oven for 25 minutes.

    Enjoy.
    ]]>     2019-01-07 15:42:13 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317912685     Dellerie Mathis https://padlet.com/mrsRivet/dessertrecipes56/wish/317922633 thousand sheets / Napoleon

    250g flour
    5g salt
    125ml water
    180g butter
    1 egg
    1/2 l milk
    5 yellow egg yolks
    80g sugar

    make a pasty cream
    boil a liter of milk with 2 vanilla pods.
    and at the same time In a bowl mix with a whisk 200g of egg yolks 220g of sugar and 80g of cream powder.
    Pour the boiling milk into the bowl.
    Mix while return to  the saucepan cooking over a low heat and bring to a boil for 1 minute.
    Disassemble and Then, leave to cool

    For browsing: (?????)
    Spread and leather the dough between 2 hot oven plates baking trays .
    Garnish them in stages.
    A pastry rectangle filled with cream pastry custard . You mut make two layers renewed the opération 2 times and
    after glaze the pastry with a white glaze marbled     Then pour your icing on the top]]>     2019-01-07 15:56:46 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317922633     Sarah.Saoudi https://padlet.com/mrsRivet/dessertrecipes56/wish/317925379 Chocolate mousse

    50 g dark chocolate
     1/2 sachet packet vanilla sugar
    2 whole eggs.


    - 1) Beat the egg whites.
    - 2) Beat the yellow egg yolks with the sugar.
    -3) To melt the chocolate.
    4) Pour the chocolate into the mixture.
    5) To mix everything.
    6) Add the whites in three times bit by bit
    7) Mix slowly is not crush the whites .
    8) Let rest in the fridge  for 2 hours.
    9)Then pour the mousse into a bowl.
    10) Good tasting .]]>     2019-01-07 16:00:37 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317925379     anaelle feugier https://padlet.com/mrsRivet/dessertrecipes56/wish/317948381 apple pie
    1 pastry
    6 golden apples
    1 packet of vanilla sugar packet
    30 g of butter]]>     2019-01-07 16:36:54 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317948381     Carmen André https://padlet.com/mrsRivet/dessertrecipes56/wish/317953794 chocolate cake with heart  oreo heart  and white chocolate

    Ingredients:
    -200g chocolate
    -100g butter
    -100g sugar
    -5eggs
    -4 soup spoon tablespoons flour

    Preheat  the oven at 180 °c
    Melt the chocolate and butter during for 2 minutes
    Separate the yellow egg yolks from the egg whites
    Beat the White in Snow
    Mix the chocolate and butter, add the et yellow  egg yolks and mix with a whisk
    Add the sugar and the flour. Then, incorporate  the White egg whites without breaking very slowly
    Grease and add à little flour in a Baking pan
    Pop the cake during  in the oven ]]>     2019-01-07 16:45:09 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317953794     lea gomez https://padlet.com/mrsRivet/dessertrecipes56/wish/317986431 cookies
    Ingredients: QUANTITIES???
    1 egg
    85 grams of sugar
    85 grams of softened butter
    150 grams of flour
    100 grams of chocolate chips
    1 teaspoon of baking powder
    1/2 teaspoon of salt

    1- Preheat the oven at 180 °C
    2- Leave soften the butter at ambient temperature. In the a bowl, mix this the softened butter with the sugar.
    3- Add the egg
    4- Pour the flour, the  baking powder, the salt and the chocolate chips. Mix everything.
    5- Put some butter on a baking tray  the hotplate. With two tablespoons or with your hands, create shape small  balls!,  in the good Leave space between the balls  because they spread at the while cooking.
    6-Finally, bake in the oven between 8 and 10 min.]]>     2019-01-07 17:37:31 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/317986431     Wotchueng Michèle B) <3 ;p https://padlet.com/mrsRivet/dessertrecipes56/wish/318008381 Pineapple Cake (1 person)

    Ingredients:
    62.5 g of sliced pineapple
    5 g of powdered sugar
    19 g of Butter
    31.5 g of flour
    3/8 cl of Rhum
    1/8 of lemon
    1/8 of baking powder

    For the caramel
    15.5 g of sugar
    1/2 tablespoon of water

    Recipe:
    1.Preheat the oven at 180°C
    2.Drain the pineapples slices and keep the syrup
    3.Prepare the caramel
    4.Pour the caramel in a springform cake tin
    5.Put some pineapples slices to cover the bottom , Mix the rest of the pineapples slices.
    6.Whip the eggs into a frothy mixture
    7.Add the softened butter and cuted in cubes butter with the flour, half the rhum, the lemon juice, the baking powder and the pineapple mash
    8.Give it a good stir and pour the mixture in the tin
    9.Bake for 45 to 50 min, let it warm cool before bast soaking the cake with the rest of the rhum and the pineaple juice.]]>     2019-01-07 18:14:50 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318008381     Pauline Blanchais https://padlet.com/mrsRivet/dessertrecipes56/wish/318056773 desert roses
    - 100g butter
    - 150g chocolate
    - 100g corn flakes
    - 1 tablespoon icing sugar

    Preheat your oven to 180*C
    In the pan , melt and cut the chocolate and the butter

    In the bowl , add the sugar, the eggs  and  the flour then Mix

    Put Add the chocolate/butter mixture and  mix everything.

    Butter and flour your mold tin and throw pour the cake paste  mixture in it

    Cook Bake in the oven for  20 minutes.]]>     2019-01-07 19:37:39 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318056773     Clément Delaporte ;) clement_delaporte38 https://padlet.com/mrsRivet/dessertrecipes56/wish/318765108 Red Berry Crumble
    You need :
    - 700 g of red berries
    - 30 to 50 g of sugar ( depending on the sourness of the fruit )
    - 1 tablespoon of tapioca or  rice cream
    - 170 g of flour
    - 170 g of sugar
    -100 g of butter
    - 1 pinch of salt

                                                     RECIPE :
    Step 1 : spread the fruit in a tin and sprinkle with sugar and tapioca .
    Step 2 : preheat the oven to 180 ° C .
    Step 3 : prepare the crumbs by mixing all the ingredients with your fingers and then sprinkle over the fruit .
    Step 4 : Put the tin in the oven and let bake for 25 to 30 minutes .


    ]]>     2019-01-09 14:03:41 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318765108     GRASSI NATISS https://padlet.com/mrsRivet/dessertrecipes56/wish/318770861 Chocolate cake.

    200g of black  dark chocolate
     100g of butter
    3 eggs
    50g of flower flour
    100g of sugar

    Instructions:
    Preheat the oven to 180 degrés

    In a pan , make to melt the chocolate and the butter slices

    In a bowl, add the sugar , the eggs the flour and mix

    Add the mixture chocolate/butter and stir

    Butter and  flour your pan

    next overthrow the cake past pour the mixture in the pan
    Bake in the oven for 20 minutes]]>     2019-01-09 14:12:45 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318770861     Maylisse https://padlet.com/mrsRivet/dessertrecipes56/wish/318789165 Lemon pie
    Past: crust
    -250g flours
    -125g butter
    -10cl water
    Lemon cream:
    -4 lemons
    -150g sugar
    -4 eggs
    Instructions :
    1. mix by  with your hands a the flours and the butter and add the water.
    2. make a ball.
    3.Put the crust in the buttered pan.
    4. stir the lemon juice in the sugar and the eggs.
    5. Pour the mixture in the pan.
    6. Put in an oven preheated at 180°c from  for 40min.]]>     2019-01-09 14:40:04 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318789165     Maylie Herlant https://padlet.com/mrsRivet/dessertrecipes56/wish/318809091 chocolate cake
    ingredients :
    (QUANTITES?)
    chocolate,
    milk
    eggs
    flour 
    sugar ]]>     2019-01-09 15:08:30 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318809091     Biron Inès https://padlet.com/mrsRivet/dessertrecipes56/wish/318869407 Ingredients:
    (QUANTITIES????)
    Sugar
    flour
    milk
    vanilla powder
    eggs
    salt
    strawberries
    butter
    water.

    pate: crust
    - First blanch  beat the egg yolks and the sugar  with a whip and mix the mixture with a little water
    -Then mix a the flour and the butter in small pacerelle to obtain sandy consistency  and pour in the saliquide mixture and  incorporate  the liquid mixture and mix all the elements with the knife
    -form a ball with your hands and mill -
    The  put in the oven from 20 to 25 minutes from at 180°celcius   

      patissiere creme: custard                    
      -boil the milk in the casserole  a saucepan                          
        -mix the egg with the sugar and add the flour
    - after pour the milk in the mixture and mix with a spoon                                                                   
      -pour the cream ine the pate on the crust and add the strawberries to make is beautiful  decorate.]]>     2019-01-09 16:36:43 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318869407     Férétoto cake Nutella 😉 theowattebled https://padlet.com/mrsRivet/dessertrecipes56/wish/318896144 5 large eggs
    1 cup Rice krispies cereal
    2 1/2 cup Nutella
    2 cups bittersweet chocolate
    5/8 cup butter
    Ferrero rocher

    ]]>     2019-01-09 17:18:25 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318896144     https://padlet.com/mrsRivet/dessertrecipes56/wish/318926179 Yassaad Hakim
    crepes

    ingredients:
    250g of flour
    4 eggs
    450ml of milk
    one tablespoon of sugar
    a pinch of salt
    50g of soft butter  better molten

    Instructions
    1:Melt the butter in the microwave and heat the milk
    2:Mix the  flour, sugar, salt in a  bowl.
    3:Add the eggs, the melted butter,  the milk and beating with a whisk 
    4:Add beer, rhum, orange blossom water or vanilla and let stand for 30 minutes before cooking.
    5:Heat a knob of butter in the pan and arrange a ladle of dough
    6:Cook your pancakes on each side]]>     2019-01-09 18:10:03 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/318926179     Bensadi Jade https://padlet.com/mrsRivet/dessertrecipes56/wish/319359936 lemon pie
    250g flour
    125g butter
    240g sugar
    4 eggs
    5 cl water
    2 lemons
    20 cl fresh cream

    Mix together with a your  hands the flour and the butter and add water

    form a ball with the mixture

    pour spread the dough into on the pie tin

    extract juice of squeeze the lemons

    mix the lemon  juice, the sugar and the eggs then add the melted butter

    pour the mixture in the pie tin

    pop the lemon pie  in the oven  at 180 degrees celcius from for 40 minutes]]>     2019-01-10 17:20:01 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/319359936     jounayd.amri https://padlet.com/mrsRivet/dessertrecipes56/wish/319805891 Name of the recipe????
    200g chocolate
    3 eggs
    50g flour
    100g sugar powder
    100g  butter]]>     2019-01-11 18:22:33 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/319805891     Charlotte Noubel https://padlet.com/mrsRivet/dessertrecipes56/wish/320370445 langue de chat
    Ingrédients:
    -50g of soft butter
    -65g of flour
    -2 eggs withe  egg whites
    -85g of icing sugar
    -1 tablespoon of vanilla extract

    1.Mix with a whisk,the soft butter with the icing sugar.

    2.Add the vanillia extract and the egg whites. Mix with a whisk. Add the flour and mix with a whisk .

    3.Pour 30 batonet sticks in the hobs  on a baking tray

    4.Pop the mixture in the oven for 10-15 min (th-5-6

    ]]>     2019-01-14 16:17:56 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/320370445     GENEVE Noah https://padlet.com/mrsRivet/dessertrecipes56/wish/320662520 Chocolate Cake

    -200g of patissier chocolate
    -100g of butter
    -3 Eggs
    -50g of flour
    -100g of sugar powder

    Preheat your oven to 180*C
    In the pan , melt and cut the chocolate and the butter

    In the bowl , add the sugar, the eggs  and  the flour then Mix

    Put Add the chocolate/butter mixture and  mix everything.

    Butter and flour your mold tin and throw pour the cake paste  mixture in it

    Cook Bake in the oven for  20 minutes.]]>     2019-01-15 09:17:28 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/320662520     Thomas Chaves😇 https://padlet.com/mrsRivet/dessertrecipes56/wish/322517604 Apple clafoutis:
    1. 4 apples
    2. 40g of butter
    3.  4 eggs
    4. 8 teblespoons of sugar
    5. 5 tablespoons of flour
    6. 1 packet of vanilla sugar 
    7. 1 tablespoons of rhum
    8. 1/4 liter of milk 
    Recete: Instructions
    1. On In  the bowl mix the eggs and 6 tablespoons of sugar.
    2.  Add the flour and the milk. Pour the rhum and mix everything  with a wooden spoon.
    3. Peel,  and cut and slice the apples then add the butter and the sugar. and f ry in the pan
    4. Put the apples in the cake mold tin and pour the mixture on the apples 
    5. Pop the cake mold tin in the oven at 200 °c for 40 min 
    6. Sprinkle the cake of  with the vanilla sugar.
    ]]>     2019-01-20 19:47:07 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/322517604     Benjamin Roche https://padlet.com/mrsRivet/dessertrecipes56/wish/323410684 Cupcake with red fruits and whipped cream icing

    Ingredients
    200 g of red fruits
    3 eggs
    1/2 teaspoon baking powder
    120 g of butter
    160 g of flour
    140 g of sugar
    1 packet of vanilla sugar
    10 cl of milk
    Ingredients for the whipped cream icing
    20 cl of liquid cream
    20 g of icing sugar
    30 g of red fruits
    A few drops of food coloring (optional)

    Step 1
    In a bowl, break the 3 eggs then add the sugar

    Step 2
    Add the vanilla sugar and the  melted butter

    Step 3
    Add the milk and gradually then add the flour bit by bit  while mixing

    Step 4
    Once a homogeneous  the mixture is creamed up  is obtained, add the red fruits.

    Step 5
    Bake for 20 minutes in a preheated oven at 180 ° C

    Step 6
    Prepare the whipped cream.
    by whipping the cream and the vanilla sugar. For a pink coloring, add a few drops of food coloring.

    Step 7
    Place Put the whipped cream on the cupcakes by and adding some red fruits on the top. ]]>     2019-01-23 12:58:48 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/323410684     yogurt cake SARAyahi https://padlet.com/mrsRivet/dessertrecipes56/wish/323558528 3 eggs
    1 pot of sugar
    1 pot of yogurt
    2 pots of flour
    1 pot oil
    1 packet of baking powder

    1) Preheat the oven at 180°C
    2)In the bowl stir vigorously 3 eggs,1 pot of oil and 1 yogurt
    3) Then add 1 pot of sugar,2 pots of flour and 1 packet of baking  powder and mix slowly with a whip
    4)After, Grease the baking  tin with butter
    5) Pour the mixture in the baking tin
    6) Pop the cake for 25 to 30 min at 180°C. and good  enjoy the tasting]]>     2019-01-23 17:02:46 UTC https://padlet.com/mrsRivet/dessertrecipes56/wish/323558528