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      <title>B1: Describe your favorite restaurant (Afternoon group) by </title>
      <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs</link>
      <description>Describe your favorite restaurant (where is it located? how is the food, the atmosphere, the staff..? What&#39;s your favorite dish? Write about 70-90 words.</description>
      <language>en-us</language>
      <pubDate>2022-10-06 09:24:38 UTC</pubDate>
      <lastBuildDate>2023-01-07 07:45:25 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Estel Bofill</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2331757434</link>
         <description><![CDATA[<div>Les Serres,<del> this </del>is one of my favorite <del>restuarant&nbsp; </del><strong>restaurants </strong>here. When I was child<strong>,</strong> with my family <strong>we</strong> always went on weekends. I have good memories <strong>from</strong> there. <br>It's <del>localed </del><strong>located</strong> in Sant Esteve de Guialbes (Vilademuls), 20 or 30 minuts from Banyoles.<br>The staff are very nice and attentive and the atmosphere is good too, because it's a quiet place, so you can talk without shouting.&nbsp;<br>I don't have any favorite dish, I have always liked everything I have tried, but I always left very full because they put a lot of food.&nbsp;</div>]]></description>
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         <pubDate>2022-10-08 07:53:42 UTC</pubDate>
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         <title>Damià.</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2332099672</link>
         <description><![CDATA[<div>My favorite restaurant is Restaurant Las Corts. <strong>It</strong> is in Les Corts, a neighborhood of Barcelona at Pintor Tapiró, 45. The restaurant is small and old but very comfortable. It's perfect for a work lunch, going with your partner or friends. Usually<strong>, </strong>there are <strong>middle-aged</strong> <del>people of middle age </del>and old people.&nbsp;</div><div>They cook with local products and use first quality foods. There are always about five starters, five main courses and four desserts. The dishes have a lot of personality like Chef Àlex. He is a kitchen genius! The waiter is also very professional. For me, the best dishes are the mushroom tartare with farm egg, the beef filet with foie gras and vermouth reduction or the fresh fish of the day. Finally, all the desserts are homemade, and they also make very good coffee.</div>]]></description>
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         <pubDate>2022-10-08 19:02:40 UTC</pubDate>
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         <title>Teresa Díaz</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2332490979</link>
         <description><![CDATA[<div>In my favorite restaurant <strong>it</strong> is not possible to phone in order to book a table, when you arrive, you can take a sit wherever you want. The tables are very large<strong>, </strong>so maybe you have to share the space for lunch with other people. The restaurant is inside the farm, surrounded <del>the</del> <strong>by</strong> animals, flowers and an organical garden. As you can imagine the type of <del>meal </del><strong>food </strong>that <del>service</del><strong> it is served </strong>in this place <del>are </del><strong>is</strong> vegetarian. I recommend<del>ed</del> trying the dish of the day that <del>always </del>is <strong>always </strong>a <strong>home-made</strong> soup or cream <del>home made</del>, with <del>vegetarian </del><strong>vegetables </strong>from the <del>familiar </del><strong>family </strong>garden, so<strong>&nbsp;</strong>depends <strong>depending </strong><del> of </del><strong>on </strong>the season<strong>,</strong> the menu is different. Other typical plates are hummus with garlic and parsley, vegetarian hamburger or veggie omelette that is <del>we </del>called “tortilla paisana” <del>but there it is </del>&nbsp;because it does not contained Spanish jam. On the one hand you can have a lunch in the nature, but on the other hand this restaurant is <del>site</del><strong>&nbsp; located </strong>near Utrecht in The Netherlands.<br><br></div>]]></description>
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         <pubDate>2022-10-09 14:22:29 UTC</pubDate>
         <guid>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2332490979</guid>
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         <title>Ricky</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2335953148</link>
         <description><![CDATA[<div>El Pachuco is my favourite place <del>for</del> <strong>to</strong> have a quick lunch or dinner, <del>on</del> <strong>with</strong> <strong>M</strong>exican style food in Barcelona.</div><div>I love hot <strong>M</strong>exican dishes and margaritas<strong>,</strong> too.</div><div>It isn`t really a restaurant, it’s a taquería, and you can find it in Sant Pau Street, 110, near the Palau Güell, la Rambla….<strong>It</strong> is <del>so </del><strong>very </strong>near <del>of</del> <strong>to </strong><del>the </del>Barcelona city’s touristic center.</div><div>It's a very small place, where the Pachuco crew offer their meals, and you can`t order a table.&nbsp;</div><div>A very good tip <strong>to have a table</strong> is <strong>to</strong> <del>stay in a place at open hour </del><strong>be in the place before they open </strong><del>to have a “table” .&nbsp;</del></div><div>There are only a table inside and some shelves all around the walls of the place doing the table function, the space is decorated with some Mescal and other liquor’s bottles and some <strong>M</strong>exican tradicional pictures and<del> dessigns</del> <strong>designs </strong>too, and the kitchen is in the same space…yes, <strong>it </strong>is a<del>n</del> small place, <strong>and it</strong> is frequently <del>crowed</del> <strong>crowded</strong> and you’ll not have a quite meal, but they have the best <strong>M</strong>exican flavour of Barcelona for a reasonable price.&nbsp;</div><div>I think that I could eat tons of their tinga tacos, the best dish they have, in my opinion.</div><div>You can travel to Mexico<del> sudently</del> <strong>only by </strong>closing your eyes and taking the first bite of your order.</div><div>For me <strong>it</strong> is the best option when I go to Barcelona <del>for </del>&nbsp;to visit friends. We usually have a dinner here before <del>go to </del>enjoy<strong>ing</strong> the Saturday <del>nigth </del><strong>night</strong>.<br><br></div>]]></description>
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         <pubDate>2022-10-11 20:34:15 UTC</pubDate>
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         <title></title>
         <author>luzbarredo</author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2337344375</link>
         <description><![CDATA[<div>The restaurant Can Boix is one of my favorite restaurants in the Plà de l' Estany. Situated in an attractive stone-walled building just off the main road, near Banyoles, it has a great terrace to eat out <del>during </del><strong>when there is </strong>good weather and also beautiful dining rooms inside a large house. <br>Can Boix is one of the "nouvelle cuisine" restaurants<strong>, </strong>where you can eat some elaborate and very well presented dishes in the tradition of <strong>M</strong>editerranean cuisine with seasonal products from the area. Many of the seasonal ingredients are sourced from neighbouring vegetable gardens. The wine list is excellent too, <del>whit </del><strong>with </strong>wines from l' Empordà and other places in the world.<br>The price range of a menu goes from 20 to 60 euros and the price-quality ratio is quite good. You can<del>n</del> opt for a menu of 28 euros for both, lunch and dinner, <del>whith </del><strong>with </strong>8 starters to share and a second course based on rice and cuttlefish, a desert, bread and a drink, but you have many other possibilities.<br>If you are looking for an <del>environement </del><strong>environment </strong>that reminds you of Tuscany, design, and <strong>high-</strong>quality <strong>C</strong>atalan cuisine, this is your restaurant, but don't be in a hurry because the service is sometimes very slow; <strong>such </strong>well<strong>-</strong>decorated dishes require time!<br>If you end with a coffee at Casa Anamaria, which is nearby, you will have the feeling of being in Italy.&nbsp;</div>]]></description>
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         <pubDate>2022-10-12 16:37:13 UTC</pubDate>
         <guid>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2337344375</guid>
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         <title>Teia Pastoret</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2338559052</link>
         <description><![CDATA[<div>My favourite place is the Taberna Casa Gallego, in Empuriabrava. It´s a traditional and touristic restaurant ,near the beach, in the heart of Costa Brava. The boss is a professional of the <strong>G</strong>alician cook and the waiters are very friendly.<br>They have a long <del>menú</del> <strong>menu with different</strong> <del>whit differnt</del> kinds of fresh fishes, sea food , rice and paella, good wine , a great assorted of <strong>G</strong>alician desserts and one shot of Orujo <del>for</del>&nbsp; to finish.<br>I <del>recomend</del> <strong>recommend</strong> you <strong>the </strong><del>pulp</del> <strong>octopus </strong>and rice with lobster but the specialities are grilled fish and grilled sea food.<br><del>But&nbsp; </del><strong>However,</strong> it´s only for special occasions because it´s &nbsp; expensive , 70 euros <del>for people </del><strong>per person</strong>, more or less.<br>It´s necessary to book a table,&nbsp; it´s always full, there are a lot of tourists and local people. It´s open all the year, for lunch and for dinner.<br>I hope you can go to lunch or dinner to Taberna Casa Gallego, you will never forget <strong>it</strong>.&nbsp;<br><br></div>]]></description>
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         <pubDate>2022-10-13 11:04:17 UTC</pubDate>
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         <title>Pol Coll</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2341992120</link>
         <description><![CDATA[<div>My favourite restaurant is La Tagliatella, because it's everywhere and with really good Italian food.<br>Personally I like it, because I like pasta and pizza, and you can vary each time you eat there.<br>They have different types of pasta, which are filled with different types of meat... you can also add a sauce that you can choose from the ones on the menu. I recommend eating the salsa rustica.<br>As for the pizzas, there are many to choose from, depending on people's different tastes, you choose one or the other.<br>And as for dessert, there is<strong> a lot of </strong>variety, you can choose to eat a tiramisu or a lemon sorbet<strong>,</strong> among others.<br><br></div>]]></description>
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         <pubDate>2022-10-16 16:43:00 UTC</pubDate>
         <guid>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2341992120</guid>
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         <title>Eva</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2342150428</link>
         <description><![CDATA[<div>La Brasa is my favorite restaurant, is in Fontcoberta near Banyoles. First of all<strong>, it</strong> is my best restaurant because I grew up there. When I was a child I used to visit the staff and customers who spent a funny time with me because I was very sociable and <del>laughy </del><strong>smiley</strong>. For this reason the boss and waitresses are very familiar and affectionate.<br>It was founded in 1950 <del>for </del><strong>by</strong> my grandfather and the chef was my grandmother. Nowadays<strong>, the chef</strong> is my mother, but the dishes are the same philosophy; slow food, quality products and <strong>everything</strong> cook<strong>ed</strong> without rush.<br>Every day the staff prepare the <del>breaksfast</del> <strong>breakfast </strong>that you can try the restaurant's specialties like barbacue meat, fried squids and the <del>tipical </del><strong>typical </strong>home cooking. Our costumers love this dishes because <del>smells and remembers like before </del><strong>of the smell, as it has the same as before</strong>.<br>We use seasonal food and simple <del>recipies </del><strong>recipes</strong>, but <del>always </del>the simple things are <strong>always </strong>the best!</div>]]></description>
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         <pubDate>2022-10-16 21:00:29 UTC</pubDate>
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         <title>Abdó Coll</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2343498515</link>
         <description><![CDATA[<div>El Celler de Can Roca is one of the best restaurants in the world, but for me the best. It is located in Girona. <br>It is very famous, as it is run by three brothers who are world famous thanks to their gastronomy and their wine. It has three Michelin stars.<br>It is a restaurant more for adults, since the type of dishes you can choose are small in quantity but with a high<strong>-</strong>quality <del>of</del> food.<br><br>I like it because it's an elegant restaurant, and the dishes you can choose are traditional Catalan recipes, but innovated with new techniques.<br>There are all kinds of dishes from Chablis oyster to beef pastrami with celeriac purée. But I recommend crayfish with mugwort infusion<strong>.</strong> <br><br>It's a restaurant in high demand, and you have to make <del>an appointment</del> <strong>a reservation in advance</strong> to go there, and it usually takes half a year to go there from the time you made <del>an appointment </del><strong>the reservation</strong>.<br><br>Although it is very expensive, it is worth going there, because the food is very good and the service is excellent.</div>]]></description>
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         <pubDate>2022-10-17 15:46:59 UTC</pubDate>
         <guid>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2343498515</guid>
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         <title>Aniol Reixach</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2343586735</link>
         <description><![CDATA[<div>Vostra Llar is one of my favourites restaurants,<strong> it</strong> is in Palamós, <strong>in</strong> Baix Empordà. It’s a traditional and touristic restaurant, near the beach and is in the center of Palamós. When I was a child<strong>, in the summer, I went there with my family</strong><del>, in summer I went there.&nbsp;</del></div><div>The menu has different types of rice, salads, pastas, meats and shellfish; the traditional <strong>C</strong>atalan food. Everyday they have a different menu but the food is the same tradition and quality. In the menu there are different starters and three or four main dishes. The desserts are really delicious. I recommended the rice because it is really good.</div><div>The staff are very attentive and friendly.&nbsp;</div><div>I like this restaurant because I like the traditional food, the restaurant is near the beach and<strong> it</strong> is perfect when I go to the beach in summer.&nbsp;</div><div>The prices are 20 to 30 euros for the menu, the price-quality is really good.&nbsp;</div><div><br></div><div><br></div>]]></description>
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         <pubDate>2022-10-17 16:33:49 UTC</pubDate>
         <guid>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2343586735</guid>
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         <title>Marc </title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2345081786</link>
         <description><![CDATA[<div>My favourite "restaurant"<strong>, </strong>&nbsp;if i can say that it's a restaurant<strong>,</strong> is McDonald's. I went <del>in </del><strong>to</strong> many places and many restaurants, i went in other restaurants of other countries too, but sincerely, the restaurant that<del> i</del> <strong>I</strong> went more times is McDonald's. I usually go at least once<del> time</del> a month. I don't go there because it's the best restaurant, <del>i</del> <strong>I</strong> go there because there are so many dishes and they don't have a specific dish, even if the hamburger is the predominant dish. Apart <del>of</del> <strong>from</strong> that<strong>, </strong>&nbsp;it's not a very expensive restaurant and you can eat <del>so much</del> <strong>a lot</strong> without paying <del>a lot</del> <strong>too much</strong>. Another thing<del> i </del><strong>I </strong>like is that is an international restaurant and you can find them in many cities.<br>If you want to eat a lot and well without pay<strong>ing</strong> <del>so</del> <strong>too</strong> much you can go <del>at</del> <strong>to</strong> this restaurant.<br>Although not all the food is very healthy, it is still a good restaurant.</div>]]></description>
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         <pubDate>2022-10-18 13:13:10 UTC</pubDate>
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         <title>Rut Hodis</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2345102071</link>
         <description><![CDATA[<div>König is a restaurant in Girona. <del>There is also</del> <strong>You can also find this restaurant</strong> in Vic, Barcelona, Figueres, and more <strong>cities</strong>. I usually go to the restaurant which is in Girona Nord, on Font de l'Abat Street, number 23.<br><br>First and foremost, I like this place because it was the first restaurant I went to eat at<del> it</del>. <del>At the moment, </del><strong>Currently </strong>I am going once a week with my friends at dinner time. <br>You will always find people of all ages, young people, adults and grandparents, that's fantastic.<br><br>In addition, they have very <del>sympathetic</del> <strong>friendly </strong>and nice workers. The atmosphere is very beautiful, there's calm music that brings you to a relaxing meal, and there's also a very attractive decoration that helps you have a more delightful dinner.<br><br><br>I love all the food <del>there</del> <strong>that</strong> is on the menu. I like this restaurant because they have a wide variety of sandwiches and also tapas and <del>combined dishes</del> <strong>combination plates</strong>. Everyone who goes there will find a <del>meal </del><strong>dish </strong>to eat. My favorite dish is an American sandwich called Seattle as the city of the USA and composed of a hamburger, bacon, egg, mayonnaise, lettuce, tomato and cheese.<br><br>You should go there! You will enjoy eating very much! I hope you will like it.<br><br></div>]]></description>
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         <pubDate>2022-10-18 13:23:17 UTC</pubDate>
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         <title>Tasnime Laghzaoui </title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2345177602</link>
         <description><![CDATA[<div>My favorite restaurant is "Centric".<br>Since I was little, I went <strong>there </strong>with my family and friends , and I have a lot of good memories.<br>It is located in "Plaça Major" <del>on</del><strong> in</strong> Banyoles.<br>The <em>topic </em><strong>(what do you mean? 'style', maybe?) </strong>of the restaurant, it's like rustic style.<br>I remember that last year when I was in a week of exams , the library was too crowed , and I didn't have <del>where went </del><strong>a place to go</strong> to study, so one day I decided to try <strong>to</strong> study there.</div><div>To my <del>surprised </del><strong>surprise</strong>,it isn't crowed during the week and the waiters there are <del>too </del><strong>really </strong>nice.<br>One thing I could say, is that they have the best coffee all over the world.</div>]]></description>
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         <pubDate>2022-10-18 13:58:40 UTC</pubDate>
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         <title>Joan Rodriguez</title>
         <author></author>
         <link>https://padlet.com/aula13/cb1r6g0bs7me8cxs/wish/2345531206</link>
         <description><![CDATA[<div>El Celler restaurant</div><div><br></div><div>The best restaurant, for me, in Banyoles it is near <del>of</del> the lake, in Sant mer street, it’s under a block of flats and it <del>isn’t </del><strong>doesn't </strong>look like very nice because <del>it’s showing</del> <strong>there is an</strong> <del>a </del>old <del>painting</del> <strong>painted</strong> white wall. At <del>the </del>first glance the <del>rastaurant </del><strong>restaurant</strong> seems unnoticed.</div><div><br></div><div>When you arrive and open the door it improves a little but not much <del>neither </del><strong>either</strong>.</div><div><br></div><div>So, why do I go&nbsp; sometimes to this restaurant with my family?</div><div><br></div><div>Because the food <del>are </del><strong>is </strong>excellent and <del>delicius </del><strong>delicious</strong>. We often <del>ordered,</del> <strong>order </strong>some fish tapas, for example: mussels, prawns, octopus, squid and also some toasted bread and a bottle of white wine.</div><div><br></div><div>I like to share this food with my family bacause I love good fish.</div><div><br><br></div>]]></description>
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         <pubDate>2022-10-18 16:57:27 UTC</pubDate>
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