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      <title>La facturation des ventes by Véronique ROBERT</title>
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      <description>De quoi se compose une facture? Quelles est la différence note/facture? Quels sont les différents département opérationnels en Hôtellerie-Restauration?</description>
      <language>en-us</language>
      <pubDate>2017-11-06 21:00:29 UTC</pubDate>
      <lastBuildDate>2017-11-16 08:45:41 UTC</lastBuildDate>
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         <title>différences entre note et facture</title>
         <author>hayward_mati</author>
         <link>https://padlet.com/veroniquerobert_egh/c8ogpc9j97re/wish/206151026</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-13 10:00:59 UTC</pubDate>
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         <title>composition d&#39;une facture</title>
         <author>hayward_mati</author>
         <link>https://padlet.com/veroniquerobert_egh/c8ogpc9j97re/wish/206151297</link>
         <description><![CDATA[<div> Il y a le total TTC, la TVA, le total HT, mais aussi la quantité et le renseignement des produits, le prix, le nom de l’entreprise et son numéro de téléphone.<br><br></div>]]></description>
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         <pubDate>2017-11-13 10:01:57 UTC</pubDate>
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         <title>exemple</title>
         <author>hayward_mati</author>
         <link>https://padlet.com/veroniquerobert_egh/c8ogpc9j97re/wish/206155688</link>
         <description><![CDATA[<div><figure class="attachment attachment--preview" data-trix-attachment="{&quot;contentType&quot;:&quot;image&quot;,&quot;height&quot;:548,&quot;url&quot;:&quot;https://www.lhotellerie-restauration.fr/blogs-des-experts/Gestion/Media/Tableau-1.jpg&quot;,&quot;width&quot;:450}" data-trix-content-type="image"><img src="https://www.lhotellerie-restauration.fr/blogs-des-experts/Gestion/Media/Tableau-1.jpg" width="450" height="548"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-11-13 10:17:58 UTC</pubDate>
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         <title>FACTURATION DES VENTES</title>
         <author>hayward_mati</author>
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         <description><![CDATA[<div><figure class="attachment attachment--preview" data-trix-attachment='{"contentType":"image","height":189,"url":"https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTqBTGH4B6JIo5N2UmkzA12fZ47Jit1jRZup1ZpENfXoP8s4PDl","width":267}' data-trix-content-type="image"><img width="267" height="189" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTqBTGH4B6JIo5N2UmkzA12fZ47Jit1jRZup1ZpENfXoP8s4PDl"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-11-13 10:21:14 UTC</pubDate>
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         <title></title>
         <author>hayward_mati</author>
         <link>https://padlet.com/veroniquerobert_egh/c8ogpc9j97re/wish/206158676</link>
         <description><![CDATA[<div><figure class="attachment attachment--preview"><img src="http://www.fbsoftware.com/images/dfl/facture_type.jpg" width="620" height="738"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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         <pubDate>2017-11-13 10:29:29 UTC</pubDate>
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         <title>département opérationnel</title>
         <author>hayward_mati</author>
         <link>https://padlet.com/veroniquerobert_egh/c8ogpc9j97re/wish/206161568</link>
         <description><![CDATA[<div>Regroupement des activités et du personnel liées directement à la fabrication, à l'expédition des bien produits par l'entreprise dans l'hôtellerie-restauration.</div>]]></description>
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         <pubDate>2017-11-13 10:40:48 UTC</pubDate>
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