Butter

Add 3 tablespoon powdered sugar, 2 tablespoon cocoa powder and 1 tablespoon milk powder to a sie.

Place the sieved ingredients in a bowl.

Press the balls and sieve then discard the remains.

Mix well and set aside.

Boil water in a sauce pan first.

Place a bowl over it. Make sure the bowl is dry and the base of the bowl should not touch the boiling water. Add 1/4 cup butter to the bowl.

Whisk well until completely melted.

Add sieved ingredients. Add in 2 batches.

First whisk add the rest then whisk well.

The mixture should be smooth without lumps.

Add 1/2 teaspoon vanilla essence.

Give a quick stir.

Switch off.

Immediately pour into the mold. Tap few times then set in fridge for an hour. Homemade chocolate is almost ready.

Remove from fridge. White patches on top is normal so don’t worry. Our homemade chocolate is ready to de -mold.

Gently pull out and remove the chocolates.

Viola here is your homemade chocolate right in front of you.